Classic Snickerdoodle Cookies
Indulge in the warmth of freshly baked Snickerdoodle Cookies, a beloved classic that combines the buttery goodness of sugar cookies with a delightful cinnamon twist. These cookies are soft and chewy, with a perfect balance of sweetness and spice. Ideal for sharing with family and friends, or enjoying with a glass of milk, this recipe yields a generous batch of 36 cookies, making it perfect for gatherings, bake sales, or simply treating yourself. Follow this simple recipe to embrace the nostalgia of homemade treats that will fill your home with an irresistible aroma.
36
Servings
120
Calories
10
Ingredients
Ingredients
butter
1/2 cup (softened)
shortening
1/2 cup
sugar
1 1/2 cups
large eggs
2
flour
2 3/4 cups
cream of tartar
2 teaspoons
baking soda
1 teaspoon
salt
1/4 teaspoon
sugar (for coating)
3 tablespoons
cinnamon
3 teaspoons
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, beat together the softened butter, shortening, and sugar until the mixture is creamy and light.
3
Add the eggs, one at a time, beating well after each addition until fully combined.
4
In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt until well blended.
5
Gradually mix the dry ingredients into the creamed mixture, stirring until just combined.
6
In a small bowl, combine the 3 tablespoons of sugar and the 3 teaspoons of cinnamon to create the coating mix.
7
Scoop out small portions of dough and roll them into balls about 1 inch in diameter. Roll each dough ball in the cinnamon-sugar mixture until fully coated.
8
Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
9
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. The centers may look a little soft; they will firm up as they cool.
10
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
6g
Fat
16g
Carbs
1g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Classic Snickerdoodle Cookies?
They are a beloved classic dessert that combines the buttery goodness of sugar cookies with a delightful cinnamon twist.
How many cookies does this recipe yield?
This recipe yields a generous batch of 36 cookies.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How many calories are in one Snickerdoodle cookie?
Each cookie contains 120 calories.
What is the fat content per serving?
There is 6 grams of fat in each cookie.
How many carbohydrates are in a single cookie?
Each cookie has 16 grams of carbohydrates.
Does this recipe contain any protein?
Yes, each cookie provides 1 gram of protein.
What is the fiber content of these cookies?
The cookies have 0 grams of fiber.
How many ingredients are required for this recipe?
There are a total of 10 ingredients.
What are the primary fats used in the dough?
The recipe uses 1/2 cup of softened butter and 1/2 cup of shortening.
How much sugar is needed for the dough?
The dough requires 1 1/2 cups of sugar.
How many eggs are used in this recipe?
The recipe calls for 2 large eggs.
What type of flour is used and in what amount?
The recipe uses 2 3/4 cups of flour.
What leavening agents are used?
The recipe uses 2 teaspoons of cream of tartar and 1 teaspoon of baking soda.
How much salt is included in the recipe?
The recipe includes 1/4 teaspoon of salt.
What ingredients are used for the coating?
The coating is made from 3 tablespoons of sugar and 3 teaspoons of cinnamon.
Should I use parchment paper on the baking sheet?
Yes, it is recommended to line the baking sheet with parchment paper.
How should the butter, shortening, and sugar be combined?
They should be beaten together until the mixture is creamy and light.
How should the eggs be added to the mixture?
Add the eggs one at a time, beating well after each addition.
How should the dry ingredients be incorporated?
The dry ingredients should be gradually mixed into the creamed mixture until just combined.
What size should the dough balls be?
The dough should be rolled into balls about 1 inch in diameter.
How do I apply the cinnamon-sugar coating?
Roll each dough ball in the cinnamon-sugar mixture until they are fully coated.
How far apart should I place the cookies on the sheet?
Space the dough balls about 2 inches apart.
How long do the cookies need to bake?
Bake them for 8 to 10 minutes.
How can I tell when the Snickerdoodles are done?
The edges should be lightly golden, though the centers may still look soft.
Do the cookies firm up after baking?
Yes, they will firm up as they cool.
Where should the cookies cool?
Allow them to cool on the baking sheet for a few minutes before moving them to a wire rack.
What is the texture of these cookies?
The cookies are described as soft and chewy.
What are some tags associated with this recipe?
Tags include dessert, baking, cinnamon, and sugar cookies.
What is the suggested serving suggestion?
They are ideal for sharing with friends or enjoying with a glass of milk.