Classic Skillet Pineapple Upside-Down Cake
Indulge in this delightful Classic Skillet Pineapple Upside-Down Cake, where sweet caramelized pineapple meets a moist and fluffy cake, all baked to perfection in a cast-iron skillet. This beloved retro dessert features a stunning presentation with its vibrant pineapple and cherries nestled in a golden glaze. Perfect for gatherings or a sweet treat at home, this recipe brings nostalgia and flavor to your table. Serve with whipped cream or vanilla ice cream for an extra touch of decadence.
N/A
Servings
420
Calories
11
Ingredients
Ingredients
butter
1/4 cup (Melted)
brown sugar
2/3 cup (Packed)
sliced pineapple
1 (20-ounce) can (Drained)
all-purpose flour
1 1/3 cups (None)
granulated sugar
1 cup (None)
shortening
1/3 cup (None)
milk
3/4 cup (None)
baking powder
1 1/2 teaspoons (None)
salt
1/2 teaspoon (None)
large egg
1 (None)
maraschino cherry
As desired (For garnish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 10-inch cast-iron skillet, melt the butter over low heat, ensuring it coats the entire surface.
3
Once melted, sprinkle the brown sugar evenly over the butter, stirring gently to combine and form a syrupy base.
4
Carefully arrange the drained pineapple slices over the brown sugar mixture, ensuring they fit snugly. Place a maraschino cherry in the center of each pineapple ring for a pop of color and flavor.
5
In a mixing bowl, combine the flour, granulated sugar, shortening, milk, baking powder, salt, and the egg. Beat with an electric mixer on medium speed for about 2-3 minutes, or until smooth and well-blended.
6
Pour the batter evenly over the pineapple and cherries in the skillet, spreading it gently with a spatula.
7
Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove the skillet from the oven and allow the cake to cool for a few minutes before carefully inverting it onto a heat-proof plate or serving platter. Enjoy warm or at room temperature!
Nutrition Information
18g
Fat
61g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recommended oven temperature for this pineapple upside-down cake?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size skillet is needed for this recipe?
A 10-inch cast-iron skillet is recommended for this recipe.
How do you prepare the skillet before adding the fruit?
Melt 1/4 cup of butter over low heat in the skillet, ensuring it coats the entire surface, then sprinkle 2/3 cup of packed brown sugar evenly over it.
Should the pineapple be drained before use?
Yes, the pineapple slices from the 20-ounce can should be drained before arranging them in the skillet.
Where should the maraschino cherries be placed?
A maraschino cherry should be placed in the center of each pineapple ring.
What are the main ingredients for the cake batter?
The batter consists of all-purpose flour, granulated sugar, shortening, milk, baking powder, salt, and one large egg.
How long should the batter be mixed?
Beat the mixture with an electric mixer on medium speed for about 2-3 minutes until smooth.
What is the baking time for the cake?
The cake should bake for 35 to 45 minutes.
How do I check if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool before flipping?
Allow the cake to cool in the skillet for a few minutes before inverting it.
What should the cake be inverted onto?
Invert the cake onto a heat-proof plate or a serving platter.
Can this cake be served warm?
Yes, it can be enjoyed warm or at room temperature.
What are suggested toppings for serving?
It is recommended to serve the cake with whipped cream or vanilla ice cream.
How many calories are in a serving of this cake?
Each serving contains approximately 420 calories.
What is the fat content per serving?
The cake contains 18g of fat per serving.
How many carbohydrates are in one serving?
There are 61g of carbohydrates per serving.
What is the protein content of this recipe?
This cake provides 1.7g of protein per serving.
How many ingredients are required in total?
The recipe requires 11 specific ingredients.
What type of flour is used in this recipe?
The recipe calls for 1 1/3 cups of all-purpose flour.
How much brown sugar is used for the topping?
The recipe uses 2/3 cup of packed brown sugar.
What type of shortening is needed?
The recipe specifies 1/3 cup of shortening for the batter.
How much baking powder is required?
You will need 1 1/2 teaspoons of baking powder.
Is milk required for the batter?
Yes, 3/4 cup of milk is used in the cake batter.
What size egg is used?
The recipe calls for one large egg.
Why is a cast-iron skillet preferred?
A cast-iron skillet provides even heat distribution and allows for the caramelization of the sugar and butter base.
What is the texture of the cake?
The cake is described as moist and fluffy.
Is this considered a traditional recipe?
Yes, it is described as a beloved retro dessert.
Does the recipe include salt?
Yes, it includes 1/2 teaspoon of salt.
How much granulated sugar is in the batter?
The batter uses 1 cup of granulated sugar.
What provides the vibrant presentation?
The vibrant presentation comes from the arrangement of pineapple slices and maraschino cherries in a golden glaze.