Classic Shrimp Louie Salad Delight
This Classic Shrimp Louie Salad Delight is a modern twist on a timeless favorite that combines the fresh flavors of the sea with traditional garnishes. Perfect as a light meal or a refreshing lunch, this salad offers the tang of Louie dressing complemented by crisp vegetables and succulent shrimp. Though nostalgic in origin, its delightful taste remains unmatched and is sure to impress both the seasoned and novice salad lovers.
1
Servings
N/A
Calories
8
Ingredients
Ingredients
Baby Shrimp
1/4 lb (Pre-cooked, chilled)
Hard-Boiled Egg
1 (Sliced)
Cucumbers
6-8 slices (Peeled)
Grape Tomatoes
3-4 (Halved)
Black Olives
6-8 (Pitted)
Canned Asparagus
4 spears (Drained)
Thousand Island Dressing
1/4 cup (Optional, or use Louie Dressing)
Iceberg Lettuce
1/4 head (Torn into bite-sized pieces)
Instructions
1
To prepare the perfect hard-boiled egg, place a steamer in a large saucepan with a lid. Add 1/4 inch of water and bring it to boil. Carefully place 3-6 eggs in the steamer, cover, and steam for 12 minutes. Once done, immediately transfer the eggs to an iced water bath, ensuring a firm yet creamy yolk. Peel post-cooling.
2
Chill your salad bowl by placing it in the freezer for 30 minutes prior to assembling the salad. Ensure all ingredients are well-chilled.
3
Begin by layering the torn lettuce in the chilled serving bowl, creating a fresh, crisp base.
4
Arrange the cucumber slices and grape tomato halves attractively over the lettuce.
5
Gently place the asparagus spears and black olives between the cucumbers and tomatoes for added flavor and visual appeal.
6
Add the sliced hard-boiled egg in an artistic manner alongside the vegetables.
7
Finish by topping the salad with the baby shrimp, evenly distributing them to highlight the star ingredient.
8
Present the dressing in a separate container, allowing diners to personalize their salad to taste. Enjoy the burst of fresh and tangy flavors in every bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Shrimp Louie Salad Delight?
It is a modern twist on a timeless seafood favorite that combines fresh shrimp with traditional garnishes and a tangy Louie dressing.
What type of shrimp is used in this recipe?
The recipe calls for 1/4 lb of pre-cooked and chilled baby shrimp.
How many servings does this recipe provide?
This recipe is portioned for 1 serving.
How should I cook the eggs for this salad?
Steam the eggs for 12 minutes in a saucepan with 1/4 inch of water, then transfer them immediately to an iced water bath.
Why should I put the eggs in an ice water bath?
The ice water bath ensures the yolk remains firm yet creamy and makes the eggs easier to peel.
How long should the eggs steam?
The eggs should be steamed for exactly 12 minutes for the best consistency.
What is the secret to keeping the salad crisp?
Chill your serving bowl in the freezer for 30 minutes prior to assembling the salad.
What kind of lettuce is recommended?
Iceberg lettuce, torn into bite-sized pieces, is used to create a fresh and crisp base.
How should the cucumbers be prepared?
The cucumbers should be peeled and cut into 6 to 8 slices.
What type of tomatoes are best for this recipe?
The recipe suggests using 3 to 4 grape tomatoes, halved.
Does the recipe use fresh or canned asparagus?
The recipe specifically calls for 4 spears of drained canned asparagus.
Can I use Thousand Island dressing?
Yes, you can use 1/4 cup of Thousand Island dressing as an alternative to Louie dressing.
What kind of olives are used?
The recipe uses 6 to 8 pitted black olives.
How do I layer the salad?
Start with lettuce, then add cucumber and tomato, followed by asparagus and olives, then the egg, and top with shrimp.
Should the dressing be poured over the salad?
The instructions recommend presenting the dressing in a separate container so diners can personalize the amount.
Is this a healthy lunch option?
Yes, it is tagged as a healthy lunch and a light meal.
How should the hard-boiled egg be presented?
The egg should be sliced and placed in an artistic manner alongside the vegetables.
Is this recipe suitable for beginners?
Yes, it is designed to be easy enough for novice salad lovers while still impressing seasoned cooks.
What era is this salad inspired by?
This recipe is inspired by classic 1950s seafood salads.
What is the star ingredient of this dish?
The succulent baby shrimp are the star ingredient and should be evenly distributed on top.
How many eggs should I steam at once?
The instructions suggest you can steam between 3 to 6 eggs at a time in a large saucepan.
What is the flavor profile of this salad?
It offers a burst of fresh flavors complemented by the tangy and savory notes of the Louie dressing.
Should the shrimp be warm or cold?
The shrimp should be pre-cooked and thoroughly chilled before being added to the salad.
How do I prepare the lettuce?
Take 1/4 head of iceberg lettuce and tear it into bite-sized pieces.
Can I use fresh olives?
The recipe calls for pitted black olives, which are typically canned or jarred.
Is this a quick recipe to make?
Yes, it is tagged as a quick recipe, especially if you have pre-cooked shrimp.
What is the first step in assembling the salad?
The first step is layering the torn lettuce into a pre-chilled serving bowl.
How should the asparagus and olives be placed?
They should be arranged gently between the cucumbers and tomatoes for visual appeal.
How much water is needed to steam the eggs?
Only 1/4 inch of water is needed in the bottom of the saucepan.
When should I peel the hard-boiled eggs?
Peel the eggs immediately after they have finished cooling in the iced water bath.