Classic New York-Style Pizza & Calzone Dough
This New York-style pizza and calzone dough recipe yields a slightly denser crust that is both chewy and flavorful. Perfect for holding up your favorite toppings and sauces, this versatile dough is not only great for pizzas but also makes delicious garlic rolls. With the option to enhance the flavor by adding Parmesan cheese, granulated garlic, or Italian herbs, this dough can be customized to suit any palate. Ideal for those who enjoy artisan-style pizzas right from their home kitchen. Best mixed in a stand mixer for consistent texture, this dough will rise perfectly every time, giving you restaurant-quality results.
2
Servings
600
Calories
9
Ingredients
Ingredients
water
1 1/2 cups (warm (110°F))
sugar
2 1/2 teaspoons (sugar in the raw or white sugar)
olive oil
1-2 tablespoons (extra virgin recommended)
flour
4 1/2 cups (divided)
kosher salt
2 1/2 teaspoons (fine)
active dry yeast
1 teaspoon
Parmesan cheese
optional (grated, to taste)
granulated garlic
optional (to taste)
Italian herbs
optional (to taste)
Instructions
1
In the bowl of a large mixer, dissolve the sugar in warm water (110°F), preferably using sugar in the raw or white sugar.
2
Add olive oil and mix in 2 cups of flour until well combined on medium speed for about 2 minutes.
3
Incorporate the kosher salt and yeast into the mixture, ensuring all ingredients are combined.
4
Gradually add the remaining flour, mixing until a sticky dough forms.
5
Transfer the dough to a lightly floured surface and knead for approximately 5 minutes until smooth and elastic.
6
Divide the dough into two equal balls and place each in a lightly oiled bowl. Cover with plastic wrap to prevent drying.
7
Allow the dough to rise in a warm location for 1 1/2 hours, or as little as 45 minutes if you're pressed for time. The dough should double in size.
8
Once risen, place the dough on a floured surface and sprinkle flour over the top.
9
Gently press the dough from the edges toward the center to form a 12-inch circle.
10
Top with your choice of sauce, cheese, and toppings, then bake in a preheated 500°F oven for 20-25 minutes until the crust is golden brown.
Nutrition Information
6g
Fat
120g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic New York-Style Pizza & Calzone Dough.
What is the texture of the crust for this pizza dough?
The dough yields a slightly denser crust that is both chewy and flavorful.
Can this dough be used for anything besides pizza and calzones?
Yes, this versatile dough also makes delicious garlic rolls.
How much water is required for the recipe?
The recipe calls for 1 1/2 cups of warm water.
What is the recommended temperature for the water?
The water should be warmed to 110°F.
What kind of sugar should I use?
You can use sugar in the raw or white sugar.
How much sugar is needed?
The recipe requires 2 1/2 teaspoons of sugar.
How much olive oil is used in the dough?
You should use 1-2 tablespoons of olive oil.
What is the total amount of flour needed?
The recipe requires 4 1/2 cups of flour, added in stages.
How much kosher salt is required?
The recipe calls for 2 1/2 teaspoons of fine kosher salt.
What type of yeast is used in this recipe?
One teaspoon of active dry yeast is used.
Are there any optional ingredients for flavor?
Yes, you can add Parmesan cheese, granulated garlic, or Italian herbs to taste.
What is the best way to mix the dough?
It is best mixed in a stand mixer for a consistent texture.
How long should the initial mix of flour and oil take?
Mix 2 cups of flour with the oil and water on medium speed for about 2 minutes.
How long should I knead the dough?
Knead the dough on a lightly floured surface for approximately 5 minutes.
What should the dough feel like after kneading?
The dough should be smooth and elastic.
How many dough balls does this recipe make?
The dough should be divided into two equal balls.
How long should the dough rise?
Allow the dough to rise for 1 1/2 hours, or at least 45 minutes if you are in a hurry.
Where should the dough be placed to rise?
The dough should rise in a warm location, covered with plastic wrap.
How much should the dough rise?
The dough should double in size.
How do you shape the dough into a pizza?
Gently press the dough from the edges toward the center to form a circle.
What size pizza does each dough ball make?
Each ball forms a 12-inch circle.
What is the recommended oven temperature?
The oven should be preheated to 500°F.
How long should the pizza bake?
Bake for 20-25 minutes.
How do I know when the pizza is done?
The crust should be golden brown.
How many servings does this recipe provide?
This recipe makes 2 servings.
What is the calorie count per serving?
There are 600 calories per serving.
How much protein is in one serving?
Each serving contains 17g of protein.
How many carbohydrates are in a serving?
There are 120g of carbohydrates per serving.
How much fat is in a serving?
There are 6g of fat per serving.