Classic Marinated Three Bean Salad
This Classic Marinated Three Bean Salad is a timeless favorite, featuring a vibrant mix of green beans, wax beans, and kidney beans. Tossed with crisp Bermuda onions and green peppers, it's all marinated in a sweet-tart vinaigrette that melds the flavors beautifully over time. Perfect for picnics, potlucks, or as a refreshing side dish, this easy-to-make salad keeps well in the fridge, allowing the flavors to deepen and enhance.
5
Servings
N/A
Calories
10
Ingredients
Ingredients
cut green beans
1 can (drained)
cut waxed yellow beans
1 can (drained)
kidney beans
1 can (drained and rinsed)
bermuda onion
1/2 (chopped)
green bell pepper
1/2 large (chopped)
granulated sugar
3/4 cup
vegetable oil
1/2 cup
salt
1 teaspoon
white vinegar
1/2 cup
black pepper
1/2 teaspoon
Instructions
1
In a large mixing bowl, combine the drained green beans, drained waxed yellow beans, drained and rinsed kidney beans, chopped Bermuda onion, and chopped green bell pepper.
2
In a small saucepan over low heat, combine the granulated sugar, vegetable oil, salt, white vinegar, and black pepper. Stir continuously until the sugar is completely dissolved.
3
Pour the warm dressing mixture over the bean and vegetable blend. Toss gently to ensure all ingredients are well-coated in the dressing.
4
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Place in the refrigerator and let it marinate for at least 24 hours to allow flavors to meld.
5
Stir the salad occasionally during marination. Serve chilled, giving it a gentle toss before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Marinated Three Bean Salad?
It is a timeless side dish featuring green beans, wax beans, and kidney beans tossed with onions and peppers in a sweet-tart vinaigrette.
What types of beans are included in this recipe?
The recipe uses canned cut green beans, canned cut waxed yellow beans, and canned kidney beans.
How long does the salad need to marinate?
The salad should marinate in the refrigerator for at least 24 hours to allow the flavors to meld properly.
Can I use fresh beans instead of canned?
Yes, you can use fresh beans, but they must be blanched or cooked until tender before being added to the salad.
What kind of onion is used in this recipe?
The recipe specifically calls for 1/2 of a Bermuda onion, which is chopped.
What is the base of the dressing?
The dressing is made from a mixture of granulated sugar, vegetable oil, and white vinegar.
Do I need to rinse the beans?
The kidney beans should be drained and rinsed, while the green and wax beans should be drained.
Is this recipe suitable for vegetarians?
Yes, this Classic Marinated Three Bean Salad is a vegetarian-friendly dish.
Is this salad vegan?
Yes, as it contains no animal products, it is suitable for a vegan diet.
How many servings does this recipe provide?
This recipe is designed to yield approximately 5 servings.
How should I prepare the dressing?
Combine sugar, oil, salt, vinegar, and pepper in a saucepan over low heat until the sugar dissolves.
Should the dressing be hot when poured over the beans?
Yes, the instructions indicate to pour the warm dressing mixture over the bean and vegetable blend.
How do I store the leftovers?
Store the salad in an airtight container in the refrigerator.
Can I use a different type of vinegar?
While the recipe calls for white vinegar, apple cider vinegar can be used for a slightly different flavor profile.
What type of bell pepper is required?
The recipe uses 1/2 of a large green bell pepper, chopped.
Can I make this salad in advance?
Yes, it is actually recommended to make it at least a day ahead so it can marinate for 24 hours.
Does this salad contain gluten?
The ingredients listed are naturally gluten-free, making this a gluten-free side dish.
What are the primary tags for this recipe?
Common tags include marinated salad, picnic food, potluck side, and vegetarian.
Can I add other vegetables to this salad?
Yes, you can customize it by adding items like chickpeas or celery if desired.
Is the sugar necessary in the dressing?
The sugar provides the classic sweet-tart balance, but you can adjust the amount to your preference.
What is a Bermuda onion?
A Bermuda onion is a type of sweet onion that is often used in salads for its mild flavor.
Do I need to stir the salad while it marinates?
Yes, it is recommended to stir the salad occasionally during the marination process.
Is this salad served hot or cold?
This salad is served chilled.
How long will this salad keep in the fridge?
It typically keeps well for 3 to 5 days, with flavors often improving after the first day.
What is the category of this recipe?
This recipe is categorized under Beans.
How many ingredients are in the salad?
There are 10 main ingredients in this recipe.
Can I use olive oil instead of vegetable oil?
Yes, olive oil can be substituted, though it may change the flavor slightly and can solidify when cold.
Is this a good dish for potlucks?
Absolutely, it is a popular choice for potlucks and picnics because it travels well and stays fresh.
What size cans of beans should I use?
Standard 15-ounce cans are typically used for this type of recipe.
Is there any cholesterol in this recipe?
Based on the plant-based ingredients listed, this recipe should be cholesterol-free.