Classic Light and Fluffy Sponge Cake
Indulge in this delightful Classic Light and Fluffy Sponge Cake that is perfect for any occasion. This airy dessert captivates with its light texture, making it an ideal base for a variety of toppings such as fresh fruits, whipped cream, or a dusting of powdered sugar. Whether you’re celebrating a birthday, hosting a tea party, or simply satisfying your sweet tooth, this sponge cake will be the star of the dessert table. It's easy to make with simple ingredients and leaves plenty of room for creativity with your favorite flavors and frostings.
8
Servings
300
Calories
5
Ingredients
Ingredients
Egg Yolks
5 (Fresh)
Sugar
1 cup (Granulated)
Vanilla Extract
1 teaspoon (Pure)
Egg Whites
5 (Fresh)
All-Purpose Flour
1/2 cup (Sifted)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2
In a mixing bowl, beat the egg yolks on medium speed until they become pale and lemon-colored.
3
Gradually add the sugar to the yolks, one tablespoon at a time, beating well after each addition until the mixture is thick and creamy.
4
Stir in the vanilla extract and mix well.
5
Sift the flour and fold it into the egg yolk mixture gently until just combined.
6
In a separate clean bowl, beat the egg whites on high speed until stiff peaks form.
7
Carefully fold the beaten egg whites into the batter using a spatula, taking care not to deflate the mixture.
8
Pour the batter into the prepared cake pan, smoothing the top.
9
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the cake to cool in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely.
Nutrition Information
1.9g
Fat
42.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for?
The recipe is for a Classic Light and Fluffy Sponge Cake.
How many calories are in one serving?
There are 300 calories per serving.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What pan size should be used for this sponge cake?
An 8-inch round cake pan should be used.
How many eggs are needed for this recipe?
The recipe requires 5 eggs, separated into yolks and whites.
What are the main ingredients required?
The ingredients include egg yolks, sugar, vanilla extract, egg whites, and all-purpose flour.
How should the egg yolks be beaten?
Beat the egg yolks on medium speed until they become pale and lemon-colored.
When and how should the sugar be added?
Gradually add the sugar to the yolks one tablespoon at a time, beating well after each addition.
What type of vanilla extract is recommended?
Pure vanilla extract is recommended for this recipe.
How should the flour be prepared?
The all-purpose flour should be sifted before being folded into the mixture.
How is the flour incorporated into the batter?
Fold the flour into the egg yolk mixture gently until it is just combined.
What is the procedure for the egg whites?
Beat the egg whites in a clean bowl on high speed until stiff peaks form.
How do you combine the egg whites with the main batter?
Carefully fold the beaten egg whites into the batter using a spatula.
Why is gentle folding important in this recipe?
Gentle folding ensures that you do not deflate the mixture, preserving the airy texture.
How long does the cake need to bake?
The cake should bake for 30 to 35 minutes.
How can I tell if the sponge cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
What is the initial cooling process?
Allow the cake to cool in the pan for 10 minutes.
Where should the cake finish cooling?
Invert the cake onto a wire rack to cool completely.
What is the fat content per serving?
Each serving contains 1.9 grams of fat.
How much protein is in each serving?
There are 7.5 grams of protein per serving.
What is the carbohydrate count per serving?
The cake contains 42.5 grams of carbohydrates per serving.
Is this sponge cake suitable for birthdays?
Yes, it is ideal for birthdays and celebrations as it can be easily decorated.
What category of food does this recipe belong to?
This recipe is categorized as a Dessert.
What are some suggested toppings for this cake?
Suggested toppings include fresh fruits, whipped cream, or a dusting of powdered sugar.
How many servings does the recipe yield?
The recipe yields 8 servings.
How much sugar is used in the recipe?
The recipe calls for 1 cup of granulated sugar.
How much flour is needed?
The recipe requires 1/2 cup of all-purpose flour.
Is this an easy recipe to follow?
Yes, it is described as an easy recipe made with simple ingredients.
How should the cake pan be prepared?
The 8-inch round cake pan should be greased before pouring in the batter.
What is the primary texture of this cake?
The cake is known for its light and fluffy texture.