Classic Italian Meatball Subs with Rich Tomato Sauce
Indulge in the delicious flavors of Italian cuisine with these hearty meatball subs. Juicy homemade meatballs made from a blend of ground beef and pork sausage are simmered to perfection in a rich tomato sauce, and then stuffed into warm, crusty rolls. Perfect for lunch or a satisfying snack, these meatball subs can be enjoyed with a side of creamy red potatoes, a fresh salad, or your favorite dessert. Gather your family and friends to share in this comforting delight that brings the taste of Italy right to your table.
N/A
Servings
315
Calories
18
Ingredients
Ingredients
eggs
2 (beaten)
milk
1/4 cup (none)
dry breadcrumbs
1/2 cup (none)
grated parmesan cheese
2 tablespoons (none)
salt
1/2 teaspoon (none)
pepper
1/4 teaspoon (none)
garlic powder
1/8 teaspoon (none)
ground beef
1 lb (none)
bulk pork sausage
1/2 lb (none)
tomato sauce
1 (15 ounce) can (none)
tomato paste
1 (6 ounce) can (none)
small onion
1 (chopped)
green bell pepper
1/2 cup (chopped)
beef broth
1/2 cup (none)
water
1/3 cup (none)
garlic cloves
2 (minced)
dried oregano
1 teaspoon (none)
sugar
1/2 teaspoon (none)
Instructions
1
Preheat your broiler or heat a skillet over medium-high heat.
2
In a large mixing bowl, combine the beaten eggs and milk. Stir in the dry breadcrumbs, grated parmesan cheese, salt, pepper, and garlic powder until well blended.
3
Add the ground beef and bulk pork sausage to the mixture and mix gently until just combined. Be careful not to overmix.
4
Shape the mixture into approximately 1-inch meatballs and place them on a baking sheet or directly into your preheated skillet.
5
Broil the meatballs for about 10 minutes, turning them halfway through, or sauté in the skillet until they are browned on all sides.
6
While the meatballs are cooking, prepare the sauce by combining the tomato sauce, tomato paste, chopped onion, green bell pepper, beef broth, water, minced garlic, oregano, salt, pepper, and sugar in a slow cooker.
7
Once the meatballs are browned, transfer them to the slow cooker and carefully stir to coat them with the sauce.
8
Cover the slow cooker and cook on low for 4 to 6 hours, allowing the flavors to meld and the meatballs to become tender.
9
When ready to serve, use tongs to grab the meatballs and sauce, placing them inside soft rolls. Optionally, top with additional grated parmesan or mozzarella cheese.
10
Serve with creamy red potatoes, a fresh salad, or your favorite dessert for a complete meal.
Nutrition Information
17
Fat
21
Carbs
21
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Classic Italian Meatball Subs with Rich Tomato Sauce.
What meats are used to make the meatballs?
The meatballs are made from a blend of ground beef and bulk pork sausage.
How are the meatballs initially cooked?
You can either broil them in the oven or sauté them in a skillet over medium-high heat.
How long should the meatballs be broiled?
Broil the meatballs for approximately 10 minutes, turning them halfway through.
What is the slow cooker setting for this recipe?
The meatballs and sauce should be cooked on the low setting of the slow cooker.
How long do the meatballs cook in the slow cooker?
They should cook on low for 4 to 6 hours.
What kind of rolls should be used for the subs?
The recipe recommends using warm, crusty rolls or soft rolls.
What cheese can be added as a topping?
You can top the subs with additional grated parmesan or mozzarella cheese.
How many calories are in one serving?
There are 315 calories per serving.
What is the protein content per serving?
Each serving contains 21 grams of protein.
How much fat is in a serving?
Each serving contains 17 grams of fat.
How many carbohydrates are in this dish?
There are 21 grams of carbohydrates per serving.
What liquids are used to make the tomato sauce?
The sauce uses tomato sauce, beef broth, and water.
What seasonings are used in the meatball mixture?
The meatballs are seasoned with salt, pepper, and garlic powder.
What herbs and spices are in the sauce?
The sauce contains minced garlic, dried oregano, salt, pepper, and sugar.
Is sugar included in the recipe?
Yes, 1/2 teaspoon of sugar is added to the sauce mixture.
What type of onion is required?
The recipe calls for one small onion, chopped.
How many garlic cloves are needed for the sauce?
You will need 2 minced garlic cloves for the sauce.
What size should the meatballs be shaped into?
The meat mixture should be shaped into approximately 1-inch meatballs.
How should the meat be mixed?
Mix the ingredients gently until just combined and avoid overmixing.
What side dishes are suggested?
Suggested sides include creamy red potatoes, a fresh salad, or your favorite dessert.
What type of pork is used?
The recipe uses 1/2 lb of bulk pork sausage.
How many eggs are used in the meatball base?
The recipe requires two beaten eggs.
What type of parmesan cheese is recommended?
The recipe uses grated parmesan cheese.
What vegetables are included in the sauce?
The sauce includes chopped onion and 1/2 cup of chopped green bell pepper.
Is beef broth an ingredient?
Yes, the sauce requires 1/2 cup of beef broth.
Does the recipe use tomato paste?
Yes, one 6-ounce can of tomato paste is used for the sauce.
What is the first step of the instructions?
The first step is to preheat your broiler or heat a skillet over medium-high heat.
How many ingredients are in this recipe?
There are a total of 18 ingredients.
Is this recipe suitable for a family gathering?
Yes, it is described as a comforting delight perfect for sharing with family and friends.