Classic Homemade Salt Water Taffy
Indulge in the delightful and nostalgic treat of Classic Homemade Salt Water Taffy! This recipe offers a step-by-step guide to making soft, chewy taffy right in your kitchen, perfect for special occasions or just a sweet treat for yourself. With its smooth texture and rich flavor, this taffy can be customized with your favorite colors and flavors, making it a fun and creative candy-making experience for both kids and adults alike. Share your delicious creations with friends and family, and bring a taste of the boardwalk home for everyone to enjoy.
N/A
Servings
40
Calories
7
Ingredients
Ingredients
Sugar
2 cups (granulated)
Cornstarch
2 tablespoons (sifted)
Light Corn Syrup
1 cup (liquid)
Water
3/4 cup (measured)
Margarine
2 tablespoons (softened, plus extra for greasing)
Salt
1 teaspoon (table salt)
Lorann Gourmet Flavoring
1/4 teaspoon (your choice of flavor)
Instructions
1
In a heavy-bottomed saucepan, combine the sugar and cornstarch, mixing well to ensure there are no lumps.
2
Slowly stir in the light corn syrup, water, salt, and margarine, combining until the mixture is uniform.
3
Place the saucepan over medium heat, stirring constantly until the sugar has completely dissolved.
4
Once the mixture starts boiling, cover the pan and let it boil for 2 to 3 minutes without stirring.
5
Remove the cover, insert a candy thermometer, and continue boiling the mixture until it reaches a temperature of 266°F (or the hard ball stage).
6
Take the saucepan off the heat and cautiously add your desired food coloring and flavoring oil, stirring gently to incorporate.
7
Pour the hot taffy mixture onto a well-greased marble slab or a greased shallow pan and allow it to cool down until it's safe to handle.
8
Once cool enough, grease your hands with margarine and start pulling the taffy by stretching and folding it repeatedly until it lightens in color and develops a satiny gloss.
9
Form the taffy into a long rope, and using scissors, cut it into bite-sized pieces.
10
Wrap each piece in waxed paper, twisting the ends to secure them. Enjoy your homemade taffy!
Nutrition Information
0.1g
Fat
10g
Carbs
0g
Protein
9.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the target temperature for this salt water taffy recipe?
The taffy mixture should reach a temperature of 266°F.
What stage of candy making is 266°F?
266°F corresponds to the hard ball stage.
How many ingredients are needed to make this taffy?
There are 7 ingredients required for this recipe.
What are the nutritional calories per serving of this taffy?
Each serving contains approximately 40 calories.
How much sugar is in each serving of the taffy?
There are 9.8g of sugar in each serving.
What type of corn syrup should be used?
The recipe calls for 1 cup of light corn syrup.
How long should I boil the mixture while it is covered?
Once the mixture starts boiling, cover it and let it boil for 2 to 3 minutes without stirring.
When is the best time to add food coloring and flavoring?
Add food coloring and flavoring oil after taking the saucepan off the heat.
What equipment is used to cut the taffy into pieces?
You should use scissors to cut the taffy rope into bite-sized pieces.
How should the finished taffy be wrapped?
Each piece should be wrapped in waxed paper with the ends twisted to secure them.
Why is it important to mix the sugar and cornstarch first?
Mixing them well ensures there are no lumps in the final mixture.
What should I do to my hands before pulling the taffy?
You should grease your hands with margarine to prevent the taffy from sticking.
What is the purpose of pulling the taffy?
Pulling the taffy lightens its color and helps it develop a satiny gloss and chewy texture.
How much salt is used in this recipe?
The recipe requires 1 teaspoon of salt.
What type of flavoring is recommended?
The recipe suggests using 1/4 teaspoon of Lorann Gourmet Flavoring oil.
What is the fat content per serving?
The fat content is 0.1g per serving.
What surface is recommended for cooling the hot taffy?
Use a well-greased marble slab or a greased shallow pan.
How much water is needed for the mixture?
The recipe calls for 3/4 cup of water.
Does this recipe contain protein?
No, the protein content is 0g.
How much margarine goes into the taffy mixture?
The mixture requires 2 tablespoons of margarine.
Can I customize the color of the taffy?
Yes, you can cautiously add your desired food coloring to the mixture.
What is the first step of the instructions?
Combine sugar and cornstarch in a heavy-bottomed saucepan, mixing well.
Should I stir the mixture while it is boiling in the covered pan?
No, you should let it boil for 2 to 3 minutes without stirring.
What is the preparation for the cornstarch?
The cornstarch should be sifted before use.
What is the preparation for the sugar?
The recipe uses granulated sugar.
How many carbohydrates are in a serving?
There are 10g of carbohydrates per serving.
Is a candy thermometer necessary for this recipe?
Yes, a candy thermometer is used to ensure the mixture reaches 266°F.
What does the taffy look like after it has been pulled?
It lightens in color and develops a satiny gloss.
Is this recipe suitable for kids?
Yes, it is a fun and creative candy-making experience for both kids and adults.
What is the texture of the finished taffy?
The finished taffy is soft and chewy.