Classic Harvest Pumpkin Pie
Indulge in the rich and comforting flavors of our Classic Harvest Pumpkin Pie, a beloved recipe that features a velvety pumpkin filling spiced to perfection. Perfect for autumn gatherings, family feasts, or simply enjoying a slice with a dollop of whipped cream, this pie is sure to become a favorite at your table. Inspired by traditional recipes, we use solid pack pumpkin and a blend of aromatic spices to create a dessert that’s both satisfying and nostalgic.
16
Servings
N/A
Calories
9
Ingredients
Ingredients
9-inch deep dish pie crusts
2 (pre-made or homemade, thawed if frozen)
eggs
4 (lightly beaten)
solid pack pumpkin
29 ounces (canned)
sugar
1 1/2 cups (granulated)
salt
1 teaspoon (fine salt)
ground cinnamon
2 teaspoons (for flavor)
ground ginger
1 teaspoon (for flavor)
ground cloves
1/2 teaspoon (for flavor)
evaporated milk
24 ounces (2 cans of 12 ounces each)
Instructions
1
Begin by preparing the pie crusts according to package instructions if using store-bought, or roll out your homemade dough and fit it into two 9-inch deep dish pie plates.
2
Preheat your oven to 425°F (220°C).
3
In a large mixing bowl, lightly beat the eggs until frothy.
4
Add the canned pumpkin, sugar, salt, cinnamon, ginger, and cloves to the eggs, and mix until well combined.
5
Gradually stir in the evaporated milk, mixing until smooth and creamy. Be sure there are no lumps.
6
Divide the pumpkin mixture evenly between the prepared pie crusts.
7
Place the pies in the preheated oven and bake for 15 minutes at 425°F.
8
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes.
9
To check for doneness, insert a knife or toothpick into the center of the pie; it should come out clean when the pie is done.
10
Once baked, remove the pies from the oven and cool on a wire rack for at least 2 hours before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Harvest Pumpkin Pie?
It is a rich and comforting dessert featuring a velvety pumpkin filling spiced to perfection, ideal for autumn gatherings.
How many pies does this recipe make?
This recipe is designed to make two 9-inch deep dish pies.
What is the total number of servings?
The recipe provides 16 servings.
What kind of pumpkin is used?
The recipe calls for 29 ounces of canned solid pack pumpkin.
How many eggs are needed?
You will need 4 eggs for this recipe.
How should the eggs be prepared?
The eggs should be lightly beaten until frothy before adding other ingredients.
How much sugar is required for the filling?
The recipe requires 1 1/2 cups of granulated sugar.
What type of milk is used in the filling?
The recipe uses 24 ounces of evaporated milk, which is typically two 12-ounce cans.
What spices are included in the pie?
The spice blend includes ground cinnamon, ground ginger, and ground cloves.
How much cinnamon is used?
The recipe uses 2 teaspoons of ground cinnamon.
How much ginger is used?
The recipe uses 1 teaspoon of ground ginger.
How much cloves are used?
The recipe uses 1/2 teaspoon of ground cloves.
What size pie crusts are necessary?
You need two 9-inch deep dish pie crusts, either store-bought or homemade.
What is the first baking temperature?
The oven should be preheated and the pies started at 425°F (220°C).
How long do the pies bake at the initial high temperature?
Bake the pies at 425°F for 15 minutes.
What is the second baking temperature?
After the initial 15 minutes, reduce the temperature to 350°F (175°C).
How long do the pies bake at 350°F?
Continue baking at 350°F for an additional 40 to 50 minutes.
How do I check if the pumpkin pie is finished baking?
Insert a knife or toothpick into the center; it should come out clean when the pie is done.
How long should the pie cool before slicing?
The pies should cool on a wire rack for at least 2 hours.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged for Thanksgiving and holiday baking.
How should the evaporated milk be added?
Gradually stir it into the pumpkin mixture, ensuring there are no lumps.
What is the texture of the pie filling?
The filling is described as velvety, smooth, and creamy.
Can I use frozen pie crusts?
Yes, if using frozen crusts, ensure they are thawed if specified by the package instructions.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of fine salt.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
Is this a traditional recipe?
Yes, it is inspired by traditional recipes and designed to be nostalgic.
Can I serve this pie with toppings?
Yes, it is delicious enjoyed with a dollop of whipped cream.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Should I use a regular or deep dish pie plate?
The recipe specifically requires deep dish pie plates due to the volume of the filling.
What are the primary flavor profiles?
The pie features classic fall flavors including pumpkin and aromatic spices.