Classic Greek Tzatziki Sauce
Prepare to embark on a culinary journey with this Classic Greek Tzatziki Sauce, a creamy and refreshing dip that perfectly complements a variety of dishes. Made from fresh cucumbers, rich sour cream, and fragrant herbs, this tzatziki sauce adds a vibrant flavor to gyros, grilled meats, and pita. It's ideal for parties, barbecues, or a simple snack. Allow the flavors to meld by chilling it for several hours, enhancing its deliciousness. This Mediterranean delight is a must-try!
14
Servings
40
Calories
7
Ingredients
Ingredients
Sour cream
8 ounces (carton)
Cucumber
1 small (peeled and chopped (about 1 cup))
Dried dill
1 teaspoon
Dried mint
1 teaspoon
Salt
1/4 teaspoon
Garlic powder
1/4 teaspoon
Sugar
1 1/2 teaspoons
Instructions
1
Begin by peeling and chopping the cucumber finely. If desired, you can also grate it for a smoother texture.
2
In a mixing bowl, combine the sour cream, chopped cucumber, dried dill, dried mint, salt, garlic powder, and sugar.
3
Using a whisk or a spatula, blend all ingredients thoroughly until smooth and well incorporated.
4
Taste the mixture and adjust seasoning if necessary, adding more salt or herbs according to personal preference.
5
Transfer the tzatziki sauce to a covered container and refrigerate for a minimum of 6 hours, preferably overnight, to develop the flavors.
6
Stir the sauce before serving, and enjoy it as a dip with gyros, pita bread, fresh vegetables, or as a sauce for grilled meats.
Nutrition Information
2.9g
Fat
2.6g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Greek Tzatziki Sauce?
It is a creamy and refreshing Mediterranean dip made from cucumber, sour cream, and fragrant herbs that complements a variety of dishes.
What are the main ingredients in this tzatziki recipe?
The main ingredients include sour cream, cucumber, dried dill, dried mint, salt, garlic powder, and sugar.
How many servings does this recipe make?
This recipe produces approximately 14 servings.
How many calories are in a serving of this tzatziki sauce?
Each serving contains 40 calories.
How much fat is in one serving?
There are 2.9 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 2.6 grams of carbohydrates.
How much protein is provided in a serving?
There is 1 gram of protein per serving.
Does this recipe use yogurt or sour cream?
This specific recipe uses 8 ounces of sour cream as the base.
How should I prepare the cucumber?
The cucumber should be peeled and finely chopped, or optionally grated for a smoother texture.
What size cucumber do I need?
You will need one small cucumber, which should yield about 1 cup when chopped.
How long should the tzatziki be refrigerated before serving?
It should be refrigerated for a minimum of 6 hours, though overnight is preferred to allow flavors to fully develop.
What herbs are used in this recipe?
The recipe calls for 1 teaspoon of dried dill and 1 teaspoon of dried mint.
Is fresh garlic required for this sauce?
No, this recipe uses 1/4 teaspoon of garlic powder for seasoning.
Why is sugar included in the ingredients?
1 1/2 teaspoons of sugar are added to balance the flavors of the sauce.
What dishes pair well with tzatziki sauce?
It is excellent with gyros, pita bread, grilled meats, and fresh vegetables.
How much salt is in the recipe?
The recipe calls for 1/4 teaspoon of salt.
Can I adjust the seasonings after mixing?
Yes, you should taste the mixture and add more salt or herbs according to your personal preference.
What category does this recipe fall under?
This recipe is categorized as a 'Spread'.
Is this sauce suitable for barbecues?
Yes, it is described as ideal for parties and barbecues.
How many total ingredients are used?
There are 7 ingredients in total.
Do I need to stir the sauce after chilling?
Yes, you should stir the sauce before serving to ensure the consistency is uniform.
Can I achieve a smoother texture with the cucumber?
Yes, grating the cucumber instead of chopping it will result in a smoother texture.
Is this recipe considered a Mediterranean dish?
Yes, it is described as a Mediterranean delight and a classic Greek recipe.
What tool should I use to blend the ingredients?
A whisk or a spatula can be used to blend the ingredients until they are smooth.
Is there any fiber in this sauce?
Based on the nutritional facts provided, there is no fiber in this recipe.
How should the sauce be stored during refrigeration?
It should be kept in a covered container.
Is the cucumber peeled for this recipe?
Yes, the recipe specifies that the cucumber should be peeled.
What type of dill is used?
The recipe uses 1 teaspoon of dried dill.
Can this be used as a simple snack?
Yes, it is perfect for a simple snack when served with pita or vegetables.
What is the primary flavor profile of this sauce?
It is described as creamy, refreshing, and vibrant due to the fresh cucumber and herbs.