Classic Deep Dish Apple Pie Delicacy
This deep dish apple pie is a beloved family tradition, perfected through countless attempts to find just the right balance of sweetness and spice. Utilizing tart Empire or sweet McIntosh apples, this pie brings together a symphony of flavors enhanced by cinnamon, nutmeg, and a hint of almond extract. The creamy topping and buttery crust combine to create an irresistible dessert that not only warms the heart but also satisfies the sweet tooth. Perfect for holidays, family gatherings, or simply as a weekend treat, this pie will leave you with cherished moments and happy memories at the dinner table.
8
Servings
350
Calories
11
Ingredients
Ingredients
apples
7-8 (peeled, cored, and sliced)
sugar
3/4 cup
tapioca or flour
3 tablespoons
cinnamon
1 teaspoon
nutmeg
1/4 teaspoon
allspice
1/4 teaspoon
almond extract
1 teaspoon
lemon juice
2 tablespoons
butter
1 tablespoon (chopped into 4-5 pieces)
cream
1 tablespoon (for brushing on the crust)
sugar
1 teaspoon (for sprinkling on top crust)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Peel, core, and slice the apples, and place them in a mixing bowl.
3
Drizzle lemon juice over the sliced apples to prevent browning.
4
In a separate small bowl, combine the sugar, tapioca (or flour), cinnamon, nutmeg, and allspice.
5
Sprinkle this mixture over the apple slices and toss until the apples are well coated.
6
Add almond extract and the pats of butter to the mixture, gently folding them in.
7
Line a deep dish pie shell with your favorite pie crust, ensuring it covers the sides well.
8
Pour the apple filling mixture into the lined pie shell, smoothing it out evenly.
9
Cover the filling with a top crust, sealing the edges by crimping. Cut a few slits in the top crust to allow steam to escape.
10
Using a pastry brush, gently brush the cream over the top crust, then sprinkle sugar on top for a beautiful golden finish.
11
Bake in the preheated oven at 425°F (220°C) for 20 minutes, then reduce the temperature to 375°F (190°C) and continue baking for another 35-40 minutes until the filling is bubbling and the crust is golden brown.
12
Let the pie cool for at least 30 minutes before slicing and serving to allow the filling to set.
Nutrition Information
15g
Fat
47.5g
Carbs
1.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes the Classic Deep Dish Apple Pie Delicacy special?
This pie is a beloved family tradition that features a perfect balance of sweetness and spice, using a symphony of flavors including cinnamon, nutmeg, and almond extract.
Which apple varieties are recommended for this recipe?
The recipe suggests using tart Empire or sweet McIntosh apples for the best flavor profile.
How many apples are required for the pie?
You will need 7 to 8 apples, which should be peeled, cored, and sliced.
At what temperature should the oven be preheated?
Preheat your oven to 425%F (220%C) to start the baking process.
How do I prevent the sliced apples from turning brown?
Drizzle 2 tablespoons of lemon juice over the sliced apples to prevent browning.
What thickeners can be used for the apple filling?
The recipe calls for 3 tablespoons of either tapioca or flour to thicken the filling.
What spices are used in the apple mixture?
The filling is seasoned with 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of allspice.
What secret ingredient enhances the flavor of the pie?
1 teaspoon of almond extract is added to the mixture to enhance the overall flavor.
How much sugar is needed for the apple filling?
The main apple filling requires 3/4 cup of sugar.
How should the butter be prepared for the recipe?
1 tablespoon of butter should be chopped into 4 to 5 pieces and folded into the apple mixture.
What kind of pie shell is needed?
A deep dish pie shell is required to accommodate the generous amount of apple filling.
How is the top crust finished before baking?
The top crust is sealed by crimping the edges, slits are cut for steam, it is brushed with cream, and then sprinkled with sugar.
Why should I cut slits in the top crust?
Slits allow steam to escape while the pie is baking, preventing the crust from becoming soggy or bursting.
What is the purpose of brushing cream on the top crust?
Brushing 1 tablespoon of cream over the top crust helps create a beautiful golden finish.
How much sugar is used for the topping?
1 teaspoon of sugar is sprinkled over the top crust for a sweet, golden exterior.
How long does the pie bake at the initial high temperature?
The pie bakes at 425%F (220%C) for the first 20 minutes.
What is the second baking temperature and duration?
After the first 20 minutes, reduce the heat to 375%F (190%C) and bake for an additional 35 to 40 minutes.
How can I tell when the apple pie is finished baking?
The pie is done when the filling is bubbling and the crust has turned golden brown.
How long should the pie cool before serving?
Let the pie cool for at least 30 minutes to allow the filling to set properly before slicing.
How many servings does this apple pie provide?
The recipe is designed to yield 8 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
What is the fat content per slice?
Each serving has 15g of fat.
How many carbohydrates are in a single serving?
There are 47.5g of carbohydrates per serving.
How much protein is in the pie?
Each serving contains approximately 1.75g of protein.
Can I use McIntosh apples for this recipe?
Yes, sweet McIntosh apples are specifically recommended as a great option for this pie.
Is this recipe suitable for holiday gatherings?
Yes, this pie is described as perfect for holidays, family gatherings, or as a special weekend treat.
How much lemon juice is used in the recipe?
The recipe calls for 2 tablespoons of lemon juice.
What is the total estimated baking time?
The total baking time ranges from 55 to 60 minutes.
What is the preparation required for the apples?
The apples need to be peeled, cored, and sliced before they are mixed with other ingredients.
Does the recipe include any sodium or cholesterol information?
The provided nutritional data does not list specific values for sodium or cholesterol.