Classic Comfort Meatloaf
This timeless meatloaf recipe, cherished since the 1950s, continues to evoke nostalgia with every bite. The comforting blend of beef and pork, subtly enhanced with spices, offers a delightful balance of flavors and textures. Whether served hot from the oven or as a chilled, flavorful sandwich, this meatloaf is a true testament to culinary versatility. Perfect for family gatherings or cozy meals at home, enjoy experimenting with your favorite ingredients to make this dish uniquely yours.
8
Servings
313
Calories
10
Ingredients
Ingredients
ground beef
1 lb
ground lean pork
1/2 lb
breadcrumbs
2 cups
egg
1 (beaten)
milk
1 1/2 cups
onions
4 tablespoons (minced)
salt
2 teaspoons
pepper
1/4 teaspoon
dry mustard
1/4 teaspoon
ground sage
1/8 teaspoon
Instructions
1
Preheat your oven to 350 degrees Fahrenheit.
2
In a large bowl, combine the ground beef, ground pork, breadcrumbs, beaten egg, milk, minced onions, salt, pepper, dry mustard, and ground sage.
3
Mix the ingredients thoroughly until well integrated.
4
Grease a 9x5x3-inch loaf pan lightly to prevent sticking, then pack the meat mixture into the pan evenly.
5
Place the pan in the preheated oven and bake for 90 minutes, or until the top is golden brown and the internal temperature reaches 160 degrees Fahrenheit.
6
Remove the meatloaf from the oven, allowing it to rest for 10 minutes before serving.
7
For a traditional serving suggestion, serve the meatloaf hot. Alternatively, let it cool completely, then chill it in the refrigerator for a refreshing cold meatloaf sandwich.
8
Optional: For added flavor, consider incorporating minced garlic into the mix, topping with bacon slices or spreading ketchup or barbecue sauce before baking.
9
Experiment with substitutions such as using horseradish in place of mustard, incorporating sauerkraut for a tangy twist, or introducing other spices like curry powder, cayenne, or herbs such as oregano and basil for unique variations.
Nutrition Information
17.5g
Fat
15g
Carbs
22.5g
Protein
1g
Fiber
475mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Classic Comfort Meatloaf?
It is a timeless, 1950s-style meatloaf recipe featuring a blend of ground beef and pork, seasoned with spices like mustard and sage.
What meats are used in this meatloaf recipe?
This recipe uses 1 lb of ground beef and 1/2 lb of ground lean pork.
How many servings does this recipe produce?
This recipe makes approximately 8 servings.
At what temperature should the oven be set?
The oven should be preheated to 350 degrees Fahrenheit.
How long does the meatloaf need to bake?
It should be baked for 90 minutes until the top is golden brown.
What is the target internal temperature for the meatloaf?
The meatloaf is fully cooked when it reaches an internal temperature of 160 degrees Fahrenheit.
What size loaf pan is required?
A 9x5x3-inch loaf pan is recommended for this recipe.
How many calories are in one serving of this meatloaf?
Each serving contains 313 calories.
How much protein is in a single serving?
There are 22.5 grams of protein per serving.
Should I let the meatloaf rest after taking it out of the oven?
Yes, allow the meatloaf to rest for 10 minutes before serving to ensure it holds its shape.
Can I serve this meatloaf cold?
Absolutely. It can be chilled in the refrigerator and served as a cold meatloaf sandwich.
How many eggs are used in the mixture?
The recipe calls for one beaten egg.
How much milk is needed for the recipe?
The recipe requires 1 1/2 cups of milk.
What seasonings provide the primary flavor?
The primary seasonings are salt, pepper, dry mustard, ground sage, and minced onions.
How many cups of breadcrumbs are used?
The recipe uses 2 cups of breadcrumbs.
Can I add garlic to the meatloaf?
Yes, incorporating minced garlic into the mix is a great way to add extra flavor.
What are some suggested toppings?
You can top the meatloaf with bacon slices, ketchup, or barbecue sauce before baking.
Is there a substitute for dry mustard?
Yes, you can use horseradish in place of mustard for a different flavor profile.
How can I give the meatloaf a tangy twist?
Incorporating sauerkraut into the mixture can provide a tangy variation.
What herbs can be added for unique variations?
You can experiment with herbs like oregano, basil, or even curry powder and cayenne.
What is the fat content per serving?
Each serving contains 17.5 grams of fat.
How much sodium is in each serving?
There is 475 mg of sodium per serving.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, it contains approximately 1 gram of fiber per serving.
How many tablespoons of onions are used?
The recipe calls for 4 tablespoons of minced onions.
Do I need to grease the pan?
Yes, grease the loaf pan lightly to prevent the meatloaf from sticking.
Is this a good recipe for family gatherings?
Yes, it is described as a nostalgic comfort food perfect for family meals.
What category does this recipe fall into?
It is categorized under Lunch/Snacks.
What amount of ground sage is needed?
The recipe uses 1/8 teaspoon of ground sage.
Is this recipe considered protein-rich?
Yes, with 22.5g of protein per serving, it is a protein-rich meal.