Classic Cinnamon Bread Pudding
Indulge in this delightful Classic Cinnamon Bread Pudding, a warm and comforting dessert perfect for family gatherings or a cozy evening at home. This timeless recipe transforms simple ingredients into a rich and creamy treat, featuring fragrant cinnamon and buttery goodness that soaks into cubed bread. Whether you're using leftover buns or drying out some stale bread, this dish effortlessly brings together flavors that everyone will love. Serve it warm with a drizzle of sweet sauce or a scoop of ice cream for an unforgettable dessert experience.
4
Servings
300
Calories
6
Ingredients
Ingredients
Bread
4 cups (cubed (buns preferred))
Eggs
2 (beaten)
Milk
2 cups
Butter
1/4 cup (melted)
Sugar
1/2 cup
Cinnamon
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 1.5-quart casserole dish, evenly distribute the cubed bread.
3
In a large mixing bowl, combine the beaten eggs, milk, melted butter, sugar, and cinnamon. Whisk the mixture until well blended.
4
Pour the egg mixture over the bread cubes, ensuring that all pieces of bread are saturated. Gently press down any floating bread to ensure it absorbs the mixture.
5
Let the bread soak in the mixture for about 10-15 minutes to enhance the flavor and texture.
6
Place the casserole dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Remove from the oven and let it cool slightly before serving. Enjoy warm with your favorite toppings!
Nutrition Information
15g
Fat
37.5g
Carbs
6.25g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Classic Cinnamon Bread Pudding?
It is a warm, comforting dessert made from cubed bread, eggs, milk, and cinnamon.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of bread is best for this recipe?
The recipe recommends using 4 cups of cubed bread, with buns being the preferred choice.
Can I use stale bread for bread pudding?
Yes, using stale or dried-out leftover bread is actually encouraged for this dish.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What size casserole dish should I use?
A 1.5-quart casserole dish is ideal for this recipe.
How many eggs are needed?
You will need 2 beaten eggs.
How much milk is required?
The recipe calls for 2 cups of milk.
Does the butter need to be melted?
Yes, you should use 1/4 cup of melted butter.
How much sugar is in the pudding?
The recipe uses 1/2 cup of sugar.
How much cinnamon is added?
One teaspoon of cinnamon is used for flavor.
How do I prepare the bread?
The bread should be cut into cubes until you have 4 cups worth.
How should the liquid ingredients be mixed?
Whisk the beaten eggs, milk, melted butter, sugar, and cinnamon in a large mixing bowl until well blended.
What is the first step in assembling the dish?
Evenly distribute the cubed bread into the casserole dish before pouring the liquid mixture over it.
Should I press the bread into the liquid?
Yes, gently press down any floating bread to ensure it is fully saturated and absorbs the mixture.
How long should the bread soak before baking?
Let the bread soak in the egg mixture for 10-15 minutes.
Why is the soaking step important?
Soaking helps enhance the flavor and creates a better texture by allowing the bread to absorb the liquids.
What is the total baking time?
Bake the bread pudding for 40-45 minutes.
How can I tell when the bread pudding is finished?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Should the pudding be served immediately?
It is best to let it cool slightly after removing it from the oven before serving.
What are some recommended toppings?
You can serve it with a drizzle of sweet sauce or a scoop of ice cream.
How many calories are in one serving?
Each serving contains 300 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 37.5 grams of carbohydrates.
What is the protein content?
Each serving provides 6.25 grams of protein.
How much sugar is in each serving?
There are 10 grams of sugar per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that uses simple ingredients.
What makes this a 'comfort food'?
Its warm, rich, and creamy texture combined with fragrant cinnamon makes it a classic comfort dessert.
What is the final appearance of the dish?
The dish should have a golden brown top.
Can I use this recipe for family gatherings?
Yes, it is described as a perfect dessert for family gatherings or cozy evenings at home.