Cinnamon Swirl Streusel Cheesecake Delight
Indulge in the delightful fusion of flavors with this Cinnamon Swirl Streusel Cheesecake Delight. Combining the creamy richness of classic cheesecake with the warm spiciness of cinnamon rolls, this dessert is layered with a buttery graham cracker crust, a velvety cheesecake filling, and a crunchy streusel topping that will make every bite irresistible. Perfect for gatherings or a comforting treat at home, this cheesecake is sure to impress your family and friends.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Graham cracker crumbs
1 3/4 cups (Crushed)
Butter
1/2 cup (Melted)
Sugar
1/2 cup (Granulated)
Cream cheese
3 packages (8 ounces each) (Softened, at room temperature)
Sugar
1 cup (Granulated)
Vanilla extract
1 teaspoon (Pure or imitation)
Large eggs
3 (At room temperature)
Graham cracker crumbs
1 cup (For streusel topping, crushed)
Brown sugar
1/2 cup (Light or dark, packed)
Ground cinnamon
1/2 teaspoon (Spice)
Butter
1/2 cup (Melted, for streusel topping)
Butter
2 tablespoons (Melted, for icing)
Vanilla extract
1/2 teaspoon (For icing)
Powdered sugar
3/4 cup (Confectioners sugar)
Milk
3 teaspoons (For icing, adjust as needed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine 1 3/4 cups of graham cracker crumbs with 1/2 cup of sugar. Add 1/2 cup of melted butter and mix with a fork until well combined.
3
Press the crumb mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan. Bake in the oven for about 8 minutes until set, then remove and let cool.
4
For the streusel topping, mix together 1 cup of graham cracker crumbs, 1/2 cup of brown sugar, and 1/2 teaspoon of cinnamon in a bowl. Add 1/2 cup of melted butter to the mixture and stir until crumbly.
5
In a separate medium-sized bowl, beat together 3 packages (8 ounces each) of softened cream cheese and 1 cup of granulated sugar until smooth and creamy. Add 1 teaspoon of vanilla extract, then incorporate 3 large eggs, one at a time, ensuring each egg is well mixed before adding the next. Scrape down the sides of the bowl to ensure all ingredients are fully incorporated.
6
Pour half of the cheesecake mixture over the cooled crust, followed by half of the streusel mixture. Add the remaining cheesecake batter on top, and finish with the remaining streusel.
7
Place the springform pan on a baking sheet and position it on the middle rack of the oven. Bake for 50-60 minutes, or until the center is set (it may still jiggle slightly).
8
Once baked, turn off the oven and crack the door, allowing the cheesecake to cool slowly for about one hour. After that, refrigerate until fully chilled.
9
For the drizzling topping, combine 2 tablespoons of melted butter, 1/2 teaspoon of vanilla extract, and 3/4 cup of powdered sugar. Gradually add 3 teaspoons of milk until the desired consistency is reached.
10
Transfer the icing into a piping bag or a zip-top bag with a small corner cut out, and drizzle over the chilled cheesecake in a criss-cross pattern before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cinnamon Swirl Streusel Cheesecake Delight?
It is a dessert that combines creamy cheesecake with the warm spiciness of cinnamon rolls, featuring a graham cracker crust and crunchy streusel topping.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How is the graham cracker crust made?
Combine 1 3/4 cups of graham cracker crumbs, 1/2 cup of sugar, and 1/2 cup of melted butter, then press firmly into a 9-inch springform pan.
How long do I bake the crust before adding the filling?
The crust should be baked for approximately 8 minutes until it is set.
What ingredients are in the streusel topping?
The streusel consists of 1 cup of graham cracker crumbs, 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, and 1/2 cup of melted butter.
How much cream cheese is required for this recipe?
The recipe calls for 3 packages of cream cheese, each weighing 8 ounces, for a total of 24 ounces.
Does the cream cheese need to be at a specific temperature?
Yes, the cream cheese should be softened at room temperature to ensure a smooth and creamy filling.
How many eggs are used in the cheesecake filling?
Three large eggs are used in the filling.
What is the best way to incorporate eggs into the batter?
Add the eggs one at a time, ensuring each is well mixed before adding the next, and scrape down the sides of the bowl.
How do you layer the cheesecake and streusel?
Pour half of the cheesecake mixture over the crust, add half of the streusel, then add the remaining batter and top with the rest of the streusel.
What size springform pan should be used?
A 9-inch springform pan is recommended for this recipe.
How long does the cheesecake bake in the oven?
The cheesecake should bake for 50 to 60 minutes.
How can I tell if the cheesecake is finished baking?
The cheesecake is done when the center is set, though it may still jiggle slightly.
What is the proper way to cool the cheesecake after baking?
Turn off the oven and crack the door open, letting the cheesecake cool slowly inside for about one hour before refrigerating.
What ingredients are needed for the icing drizzle?
The icing is made from 2 tablespoons of melted butter, 1/2 teaspoon of vanilla extract, 3/4 cup of powdered sugar, and 3 teaspoons of milk.
What type of sugar is used for the icing?
Powdered sugar, also known as confectioners sugar, is used for the icing.
How do you apply the icing to the cheesecake?
Transfer the icing to a piping bag or a zip-top bag with a cut corner and drizzle it in a criss-cross pattern.
Can I use dark brown sugar for the streusel?
Yes, the recipe allows for either light or dark packed brown sugar.
Should the springform pan be placed directly on the oven rack?
It is recommended to place the springform pan on a baking sheet before putting it in the oven.
Does the cheesecake need to be chilled before serving?
Yes, the cheesecake must be refrigerated until it is fully chilled before adding the icing and serving.
How much cinnamon is in the recipe?
The recipe uses 1/2 teaspoon of ground cinnamon, specifically in the streusel topping.
Is pure or imitation vanilla extract preferred?
Either pure or imitation vanilla extract can be used for both the filling and the icing.
What kind of milk is needed for the icing?
The recipe specifies 3 teaspoons of milk, adjusted as needed to reach the desired consistency.
Can the graham cracker crumbs be prepared at home?
Yes, the recipe indicates the graham cracker crumbs should be crushed for use in the crust and streusel.
How many total cups of graham cracker crumbs are needed?
You will need a total of 2 3/4 cups: 1 3/4 cups for the crust and 1 cup for the streusel.
Is the butter in the crust salted or unsalted?
The recipe does not specify, but it requires 1/2 cup of melted butter for the crust mixture.
What is the texture of the streusel topping?
The streusel topping provides a crunchy texture to contrast with the creamy cheesecake filling.
How much granulated sugar is used in the filling?
The filling requires 1 cup of granulated sugar.
Why do I need to scrape down the sides of the bowl?
Scraping the bowl ensures all ingredients, like the cream cheese and sugar, are fully incorporated into the batter.
How many eggs should be at room temperature?
All 3 large eggs should be at room temperature before being added to the cheesecake mixture.