Cinnamon Swirl Peanut Butter Brownies
These decadent Cinnamon Swirl Peanut Butter Brownies take your traditional brownie experience to a new level. Inspired by a cherished recipe from my mother's Spirit of Christmas Cookbook, these brownies are rich, fudgy, and infused with the warm flavors of cinnamon and creamy peanut butter. The combination of smooth peanut butter ensures a wonderfully rich texture while the cinnamon adds a delightful warmth. Perfect for holiday gatherings or as an indulgent snack, these brownies will become a family favorite! Serve them warm with a scoop of ice cream for an extra special treat.
24
Servings
90
Calories
10
Ingredients
Ingredients
Butter or Margarine
1/4 cup (softened)
Granulated Sugar
1/2 cup (none)
Brown Sugar
1/2 cup (firmly packed)
Eggs
2 (large)
Vanilla Extract
1 teaspoon (none)
All-Purpose Flour
1/2 cup (none)
Ground Cinnamon
1 teaspoon (none)
Baking Powder
1/2 teaspoon (none)
Salt
1/2 teaspoon (none)
Smooth Peanut Butter
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 7x11-inch baking pan.
2
In a large mixing bowl, combine the softened butter or margarine with granulated and brown sugars. Beat the mixture until smooth and creamy.
3
Add the eggs and vanilla extract to the butter-sugar mixture, and mix until fully incorporated.
4
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt to combine the dry ingredients.
5
Gradually mix the dry ingredients into the wet mixture until just moistened. Avoid overmixing to maintain a fudgy texture.
6
Finally, fold in the smooth peanut butter gently until it is fully incorporated into the brownie batter.
7
Spread the brownie batter evenly in the greased baking pan.
8
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9
Allow the brownies to cool completely in the pan before cutting them into squares. Enjoy!
Nutrition Information
4.5g
Fat
10.75g
Carbs
2.58g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Swirl Peanut Butter Brownies?
These are rich, fudgy bar cookies that combine the warm spice of cinnamon with creamy peanut butter for a unique twist on a traditional brownie.
How many calories are in one brownie?
Each brownie contains approximately 90 calories.
What size baking pan is required for this recipe?
You should use a 7x11-inch baking pan for these brownies.
How many servings does this recipe yield?
This recipe makes 24 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/4 cup of softened butter or margarine.
What type of peanut butter should I use?
The recipe specifies using 1/2 cup of smooth peanut butter for the best texture.
How long do these brownies need to bake?
Bake them for 20 to 25 minutes.
How do I know when the brownies are finished baking?
They are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Should the brownies be cooled before cutting?
Yes, allow the brownies to cool completely in the pan before cutting them into squares.
What is the fat content per serving?
Each serving contains 4.5g of fat.
How many grams of protein are in each brownie?
There are 2.58g of protein per serving.
What are the total carbohydrates per serving?
Each brownie has 10.75g of carbohydrates.
Does this recipe use brown sugar?
Yes, it uses 1/2 cup of firmly packed brown sugar along with granulated sugar.
What is the inspiration for this recipe?
This recipe was inspired by a cherished recipe from the Spirit of Christmas Cookbook.
How many eggs are needed?
You will need 2 large eggs for this recipe.
Is there any cinnamon in these brownies?
Yes, the recipe calls for 1 teaspoon of ground cinnamon.
Do I need to grease the pan?
Yes, you should grease the 7x11-inch baking pan before spreading the batter.
What is the first step of the preparation?
The first step is to preheat your oven to 350°F and grease your baking pan.
How should I combine the butter and sugar?
Beat the softened butter or margarine with the granulated and brown sugars until the mixture is smooth and creamy.
When should I add the vanilla extract?
Add the vanilla extract along with the eggs to the butter-sugar mixture.
Should I mix the dry ingredients separately?
Yes, whisk together the flour, cinnamon, baking powder, and salt in a separate bowl before adding to the wet ingredients.
How should I incorporate the dry ingredients into the wet mixture?
Gradually mix them in until just moistened, being careful not to overmix to keep the texture fudgy.
How is the peanut butter added to the batter?
The smooth peanut butter is gently folded into the brownie batter until fully incorporated.
What is the best way to serve these brownies?
They are excellent served warm, especially with a scoop of ice cream.
What category of dessert is this?
These are categorized as Bar Cookies.
How much flour is required?
The recipe calls for 1/2 cup of all-purpose flour.
Is there baking powder in this recipe?
Yes, the recipe includes 1/2 teaspoon of baking powder.
Can these be made for holidays?
Yes, they are described as perfect for holiday gatherings and holiday treats.
Are these brownies chewy or fudgy?
The description notes that these brownies have a rich, fudgy texture.