Cinnamon Sugar Swirls
These delightful Cinnamon Sugar Swirls are a staple treat in my kitchen, always keeping my freezer stocked for any occasion. If you adore the warm, comforting scent of cinnamon as much as I do, these delicious pastries are perfect for you. With their flaky, buttery layers dusted in a sweet cinnamon-sugar mix, they make a fantastic addition to your dessert tray or a delightful snack any time of day. After years of tweaking the recipe, I can confidently say that each bite offers a cozy indulgence that reminds me of home. Whether you serve them fresh out of the oven or reheat from the freezer, these swirls are sure to bring joy to anyone who tries them.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
flour
5 cups (sifted)
butter
2 cups (softened)
baking powder
2 teaspoons (none)
eggs
2 (beaten)
milk
1 cup (none)
white sugar
2 cups (none)
cinnamon
8 teaspoons (ground)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare two ungreased cookie sheets.
2
In a large mixing bowl, combine the flour, butter (or margarine), and baking powder using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3
In a separate bowl, whisk together the milk and eggs until well combined.
4
Gradually add about three-quarters of the milk mixture to the flour mixture, mixing gently until a soft dough forms. You may adjust the amount of milk as needed to reach a doughy consistency.
5
Divide the dough into 10 equal portions and shape each portion into a ball.
6
In a small bowl, combine the sugar and cinnamon to create a flavorful coating.
7
On a clean surface, sprinkle a generous amount of the cinnamon-sugar mixture. Take one dough ball and roll it out into a circle, ensuring the top is coated with the mixture.
8
Using a pizza cutter or sharp knife, cut the circle into 8 equal wedges. Starting from the wide end, roll each wedge tightly to form a swirl.
9
Place each rolled wedge onto the prepared cookie sheets, spacing them apart.
10
Repeat the rolling and cutting process with the remaining dough balls, adding more cinnamon sugar to the counter as needed.
11
Bake in the preheated oven for about 20 minutes or until the swirls are golden brown.
12
Allow to cool slightly before enjoying. These can be stored in the freezer for future cravings!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar Swirls?
Cinnamon Sugar Swirls are flaky, buttery pastry treats dusted with a sweet cinnamon-sugar mixture, perfect for snacks or desserts.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
Do I need to grease the cookie sheets?
No, the instructions recommend using two ungreased cookie sheets for this recipe.
How should the flour be prepared?
The recipe calls for 5 cups of flour that has been sifted.
Can I use margarine instead of butter?
Yes, you can use either butter or margarine to make the dough.
What is the first step in making the dough?
Combine the flour, butter, and baking powder using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
How are the wet ingredients prepared?
In a separate bowl, whisk together the milk and beaten eggs until well combined.
How much milk mixture should I add to the dough?
Gradually add about three-quarters of the milk mixture to the flour, adjusting as needed to reach a soft doughy consistency.
How many portions should I divide the dough into?
The dough should be divided into 10 equal portions and shaped into balls.
How do I make the cinnamon-sugar coating?
In a small bowl, combine 2 cups of white sugar with 8 teaspoons of ground cinnamon.
How do I prepare the surface for rolling the dough?
Sprinkle a generous amount of the cinnamon-sugar mixture onto a clean surface before rolling out the dough balls.
How do I shape each dough ball?
Roll each dough ball into a circle on the cinnamon-sugar surface, ensuring the top is well coated.
How do I cut the dough circles?
Use a pizza cutter or sharp knife to cut each circle into 8 equal wedges.
How do I form the actual swirls?
Starting from the wide end of each wedge, roll the dough tightly toward the point to form a swirl.
How many total swirls does this recipe make?
This recipe makes 80 swirls in total (10 dough balls cut into 8 wedges each).
How long do the Cinnamon Sugar Swirls bake?
Bake the swirls in the preheated oven for about 20 minutes.
How can I tell when the swirls are done?
The swirls are finished baking when they have turned a golden brown color.
Can I freeze these pastries?
Yes, these swirls are freezer-friendly and can be stored in the freezer for future cravings.
How should I serve them?
They can be enjoyed fresh out of the oven or reheated from the freezer.
What type of cinnamon is used in the recipe?
The recipe calls for 8 teaspoons of ground cinnamon.
What type of sugar is needed?
The recipe uses 2 cups of white sugar for the cinnamon-sugar mixture.
How many eggs are required?
The recipe requires 2 eggs, which should be beaten before mixing.
How much baking powder is used?
The recipe calls for 2 teaspoons of baking powder.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe suitable for home bakers.
What is the texture of these swirls?
They are described as having flaky, buttery layers with a sweet coating.
Should the butter be cold or soft?
The ingredients list specifies that the 2 cups of butter should be softened.
What tools are useful for cutting the dough?
A pizza cutter or a sharp knife is recommended for cutting the dough into wedges.
Can I add more cinnamon sugar during the process?
Yes, the instructions suggest adding more cinnamon sugar to the counter as needed while rolling and cutting.
What categories do these swirls fall into?
They are categorized as desserts, snacks, and sweet treats.
How should I cool the swirls?
Allow the swirls to cool slightly before eating for the best texture and flavor.