Cinnamon Sugar Crunch Nuts
Indulge in these delightful Cinnamon Sugar Crunch Nuts, a perfect sweet and crunchy snack that’s ideal for gatherings or just a cozy night in. This easy-to-make recipe combines whole nuts with a rich, caramelized sugar coating, enhanced by a touch of aromatic cinnamon and vanilla. Enjoy them as a topping for desserts, added to your morning yogurt, or simply savor them on their own. This recipe yields approximately 3 1/2 cups of mouthwatering sugared nuts, easily shareable or perfect for storing and enjoying later.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
sugar
1 1/2 cups (none)
cinnamon
1 1/2 tablespoons (none)
water
1/2 cup (none)
salt
1 pinch (none)
vanilla extract
1 dash (none)
whole almonds or mixed nuts
3 1/2 cups (none)
Instructions
1
Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
2
Measure out the nuts and set them aside. You can use whole almonds or any mix of nuts you prefer.
3
In a large, heavy-bottomed saucepan, combine the sugar, cinnamon, salt, and water. Stir well to mix the dry and wet ingredients.
4
Place the saucepan over medium-high heat and continuously stir the mixture until it starts bubbling. Keep stirring until the sugar caramelizes and turns a deep brown color, reaching a temperature of 238°F (soft ball stage). This will take about 5-7 minutes.
5
Once the sugar mixture has reached the desired temperature, carefully add in the nuts. Stir constantly to ensure that each nut is thoroughly coated in the sugary mixture.
6
Continue stirring over heat until the nuts become coated in a crystallized sugar shell. The mixture will start to harden as the sugar cools, so keep stirring vigorously.
7
Remove the saucepan from heat and quickly stir in the dash of vanilla extract, mixing well.
8
Spread the sugared nuts evenly onto the lined cookie sheet and let them cool completely at room temperature.
9
Once cooled, break apart any clumps, and enjoy your crunchy, sweet snack!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar Crunch Nuts?
They are a delightful sweet and crunchy snack consisting of whole nuts coated in a caramelized sugar mixture flavored with cinnamon and vanilla.
What are the primary ingredients needed?
The recipe requires sugar, cinnamon, water, salt, vanilla extract, and whole almonds or mixed nuts.
How much sugar is required for this recipe?
You will need 1 1/2 cups of sugar.
What types of nuts work best for this recipe?
The recipe suggests using whole almonds or any mix of nuts that you personally prefer.
How much cinnamon should I add?
The recipe calls for 1 1/2 tablespoons of cinnamon.
Is salt used in this sweet snack?
Yes, a single pinch of salt is added to the sugar mixture.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How much water is used to create the syrup?
The recipe uses 1/2 cup of water.
What amount of vanilla extract is needed?
The recipe calls for a dash of vanilla extract.
How many cups of nuts are used in this recipe?
The recipe uses 3 1/2 cups of whole nuts.
What is the total yield of this recipe?
This recipe yields approximately 3 1/2 cups of sugared nuts.
How many servings does this recipe provide?
The recipe is designed to provide 6 servings.
What is the first step in making these nuts?
The first step is to preheat your oven to 350°F and line a cookie sheet with parchment paper.
To what temperature should the sugar mixture be heated?
The mixture should reach 238°F, which is the soft ball stage.
How long does it take to caramelize the sugar?
It takes approximately 5 to 7 minutes to reach the desired temperature and color.
What color should the caramelized sugar be?
The sugar should reach a deep brown color.
When should I add the nuts to the syrup?
Add the nuts once the sugar mixture has reached the 238°F soft ball stage.
What should I do after adding the nuts?
Stir constantly to ensure each nut is thoroughly coated until a crystallized sugar shell forms.
When is the vanilla extract added?
The vanilla extract should be stirred in quickly after the saucepan is removed from the heat.
How should the nuts be cooled?
Spread the coated nuts evenly on a lined cookie sheet and let them cool completely at room temperature.
What should I do if the nuts clump together?
Once they are fully cooled, you can easily break apart any clumps by hand.
What kind of saucepan is recommended?
A large, heavy-bottomed saucepan is best for this recipe to ensure even heating.
Can I use these nuts as a topping?
Yes, they are excellent as a topping for desserts or added to your morning yogurt.
Is this a good recipe for holiday gatherings?
Absolutely, they are described as an ideal snack for gatherings and easy to share.
Does the recipe require constant stirring?
Yes, you must stir the mixture continuously while heating and after adding the nuts to prevent burning and ensure even coating.
How would you describe the texture of these nuts?
They have a crunchy texture with a rich, caramelized sugar shell.
Can I use different varieties of nuts?
Yes, any mix of nuts can be substituted for the whole almonds.
What should I line my cookie sheet with?
The recipe recommends using parchment paper.
What is the soft ball stage?
In this recipe, the soft ball stage refers to the sugar mixture reaching a temperature of 238°F.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe with just a few simple steps.