Cinnamon Apple Granola Delight Cookies
These delightful Cinnamon Apple Granola Cookies are the perfect intersection of nutritious snacking and indulgent baking. Inspired by a moment of creativity in the kitchen, this recipe blends the warm flavors of cinnamon and apple with the satisfying crunch of granola, creating a cookie that's both soft and chewy with a hint of crunch. Made with wholesome ingredients, including applesauce and sliced almonds (if you choose to add them), these cookies are an irresistible treat for any time of the day—whether enjoyed as an afternoon snack, dessert after dinner, or a wholesome on-the-go breakfast. Your family will be asking for seconds, just like my husband does!
N/A
Servings
50
Calories
10
Ingredients
Ingredients
Applesauce
3/4 cup (Measured)
Butter
3 tablespoons (Cut into slices)
Brown Sugar
1/2 cup (Packed)
Ground Cinnamon
1 1/2 teaspoons (Measured)
Baking Soda
1/2 teaspoon (Measured)
Vanilla Extract
1 teaspoon (Measured)
Egg
1 (Beaten)
Flour
1 1/4 cups (Measured)
Granola Cereal
1 1/4 cups (Measured)
Sliced Almonds (optional)
1/8 cup (Measured)
Instructions
1
In a microwavable bowl, measure 3/4 cup of applesauce and add the butter cut into slices.
2
Microwave the mixture for approximately 1 minute, or until the butter is completely melted. If necessary, microwave for an additional minute.
3
Stir in the brown sugar gradually, adding 1/4 cup at a time, and mix until the mixture is smooth and creamy.
4
Add in the ground cinnamon, baking soda, and vanilla extract, stirring to combine.
5
Beat in one egg until fully incorporated into the mixture.
6
Slowly add the flour, mixing until a smooth batter forms.
7
Gently fold in the granola and optional sliced almonds, ensuring an even distribution.
8
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lightly greasing it.
9
Using a teaspoon, spoon out small portions of the batter and drop them onto the baking sheet, keeping them about 1 inch apart. Note that the cookies will puff up but will not spread.
10
Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden and firm to the touch.
11
Once done, allow the cookies to cool on a wire rack for 1-2 minutes, then transfer them to a cooling rack to cool completely.
12
Now go ahead and enjoy your delicious Cinnamon Apple Granola Cookies!
Nutrition Information
2.1g
Fat
7.1g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Apple Granola Delight Cookies?
They are a delightful blend of applesauce, cinnamon, and granola, creating a cookie that is both soft and chewy with a satisfying crunch.
How many calories are in each Cinnamon Apple Granola Cookie?
Each cookie contains approximately 50 calories.
What is the fat content per cookie?
There are 2.1 grams of fat in each cookie.
How many carbohydrates are in these cookies?
Each cookie contains 7.1 grams of carbohydrates.
What is the protein content of these granola cookies?
Each cookie provides 0.7 grams of protein.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do these cookies need to bake?
Bake the cookies for 12 to 15 minutes or until they are lightly golden and firm.
How much applesauce is required for the recipe?
The recipe requires 3/4 cup of measured applesauce.
How do I prepare the butter and applesauce?
Cut 3 tablespoons of butter into slices, add them to the applesauce, and microwave for 1 to 2 minutes until melted.
How much brown sugar should I use?
You should use 1/2 cup of packed brown sugar.
What is the recommended amount of ground cinnamon?
The recipe calls for 1 1/2 teaspoons of ground cinnamon.
How much baking soda is needed?
You will need 1/2 teaspoon of baking soda.
How many eggs are used in this recipe?
This recipe uses one beaten egg.
How much flour is included in the batter?
The recipe uses 1 1/4 cups of measured flour.
What type of granola should I use?
The recipe specifies 1 1/4 cups of granola cereal.
Are nuts included in these cookies?
The recipe includes an optional 1/8 cup of sliced almonds.
Should the baking sheet be greased?
Yes, you should prepare the baking sheet by lightly greasing it.
Do these cookies spread out while baking?
No, these cookies will puff up but they will not spread.
How far apart should I place the cookie dough?
Drop portions of batter onto the baking sheet approximately 1 inch apart.
What is the best way to portion the batter?
Use a teaspoon to spoon out small portions of the batter onto the baking sheet.
How long should the cookies cool?
Allow them to cool on the baking sheet for 1 to 2 minutes before transferring them to a cooling rack.
Are these cookies suitable for breakfast?
Yes, they are described as a wholesome on-the-go breakfast option.
What is the texture of these cookies?
They are soft and chewy with a hint of crunch from the granola and optional almonds.
How much vanilla extract is used?
The recipe uses 1 teaspoon of measured vanilla extract.
How should I add the brown sugar to the mixture?
Stir in the brown sugar gradually, adding 1/4 cup at a time until the mixture is smooth and creamy.
When do I add the granola to the batter?
Gently fold in the granola and optional almonds after the flour has been mixed into a smooth batter.
What is the ingredient count for this recipe?
There are 10 ingredients in total, including the optional sliced almonds.
What are some tags associated with this recipe?
Tags include cookies, granola, apple, cinnamon, snack, dessert, baking, and healthy cookies.
Is the egg added before or after the flour?
The egg is beaten into the mixture before the flour is slowly added.
How do I know when the butter is ready in the microwave?
The butter is ready once it is completely melted into the applesauce, which usually takes 1 to 2 minutes.