Cinnamon Apple Crumble Cake
Indulge in this delightful Cinnamon Apple Crumble Cake, a comforting dessert that combines the warm flavors of fresh apples, aromatic cinnamon, and a buttery crumb topping. This cake is perfect for cozy family gatherings, afternoon tea, or a sweet snack any time of the day. Serve it warm with a scoop of vanilla ice cream for the ultimate treat, or enjoy it on its own. With its easy preparation and fantastic freezing capability, this cake is sure to become a family favorite that you'll cherish for years to come.
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
margarine
2/3 cup (softened)
sugar
1 cup (granulated)
eggs
2 (beaten)
milk
2/3 cup (whole or 2%)
vanilla extract
1 1/2 teaspoons (pure)
flour
2 1/2 cups (all-purpose)
salt
1/4 teaspoon
baking powder
1/2 teaspoon
baking soda
1 1/2 teaspoons
cloves
1/2 teaspoon (ground)
cinnamon
1 teaspoon (ground)
apples
3 cups (peeled and chopped)
melted margarine
2 tablespoons
cinnamon
2 teaspoons (for topping)
brown sugar
1/3 cup (packed)
flour
2 teaspoons (for topping)
quick-cooking rolled oats
1/2 cup
chopped nuts or coconut
1/2 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2
In a large mixing bowl, cream together the margarine and sugar until light and fluffy.
3
Add the beaten eggs, milk, and vanilla extract to the bowl, mixing well until fully incorporated.
4
In a separate bowl, whisk together the flour, salt, baking powder, baking soda, cloves, and cinnamon.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6
Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
7
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
8
In another bowl, combine the melted margarine, brown sugar, cinnamon, flour, oats, and optional nuts or coconut to create the crumble topping.
9
Sprinkle the crumble mixture evenly over the top of the cake batter.
10
Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
11
Allow the cake to cool in the pan for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Apple Crumble Cake?
It is a comforting dessert that combines the warm flavors of fresh apples, aromatic cinnamon, and a buttery crumb topping.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required for this recipe?
You should use a 9x13 inch baking pan.
How should I prepare the baking pan?
The 9x13 inch baking pan should be greased before pouring in the batter.
What are the main flavors of this cake?
The primary flavors are fresh apples, cinnamon, and cloves, complemented by a buttery oat crumble.
What ingredients are used for the cake batter base?
The base includes margarine, sugar, eggs, milk, vanilla extract, flour, salt, baking powder, baking soda, cloves, and cinnamon.
How do I prepare the apples for the cake?
The apples should be peeled and chopped into small pieces.
How many cups of apples are needed?
You will need 3 cups of peeled and chopped apples.
What is in the crumble topping?
The topping consists of melted margarine, brown sugar, cinnamon, flour, quick-cooking rolled oats, and optional nuts or coconut.
Can I add nuts to the crumble topping?
Yes, adding 1/2 cup of chopped nuts is an optional addition to the topping.
Is coconut an option for the topping?
Yes, you can include 1/2 cup of coconut in the crumble if desired.
What type of oats should I use for the crumble?
The recipe specifically calls for 1/2 cup of quick-cooking rolled oats.
How long does the cake need to bake?
Bake the cake for approximately 35 minutes.
How do I check if the cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
Should the cake be served warm or cold?
It can be enjoyed both ways, but serving it warm with a scoop of vanilla ice cream is recommended for the ultimate treat.
Can this cake be frozen?
Yes, this cake has fantastic freezing capability, making it great for future serving.
What type of milk is best for this recipe?
The recipe suggests using 2/3 cup of whole or 2% milk.
What is the first step in making the batter?
The first step is to cream together the softened margarine and sugar until light and fluffy.
How many eggs are required?
The recipe requires 2 beaten eggs.
Are there any special spices in this cake?
Yes, the cake uses both ground cinnamon and ground cloves for a warm, aromatic flavor.
How do I mix the dry and wet ingredients?
Gradually add the whisked dry ingredients to the wet mixture, stirring until just combined.
When should the apples be added to the batter?
Gently fold in the chopped apples after the dry and wet ingredients are just combined.
How do I apply the crumble topping?
Sprinkle the crumble mixture evenly over the top of the cake batter before placing it in the oven.
What kind of sugar is used in the crumble?
The crumble topping uses 1/3 cup of packed brown sugar.
Should I let the cake cool before eating?
Allow the cake to cool in the pan for a few minutes before slicing and serving.
Is this cake suitable for a snack?
Yes, it is a versatile dessert that is perfect for family gatherings, afternoon tea, or a sweet snack.
What is the preparation for the margarine in the batter?
The margarine used in the batter should be softened.
How much vanilla extract is used?
The recipe calls for 1 1/2 teaspoons of pure vanilla extract.
How many total ingredients are in this recipe?
There are 18 ingredients in total, including those for the cake and the optional topping items.
What type of flour is recommended?
All-purpose flour is used for both the cake batter and the topping.