Cinnamon-Almond Pull-Apart Breakfast Rolls
Indulge in the delightful experience of these Cinnamon-Almond Pull-Apart Breakfast Rolls, perfect for any festive brunch or cozy gathering. Effortlessly whipped together, these rolls boast a luscious gooey texture and a sweet, spiced aroma that fills your kitchen with warmth. Made with frozen bread rolls for convenience, each bite offers a delicious combination of melted butter, aromatic cinnamon sugar, and crunchy almonds, complemented by vibrant glacé cherries. Ideal for holiday celebrations, you can easily customize the colors of the cherries for a festive touch. Prepare them the night before for an effortless morning treat!
20
Servings
150
Calories
7
Ingredients
Ingredients
Butter
6 tablespoons (melted)
Granulated Sugar
1/2 cup (mixed with cinnamon)
Ground Cinnamon
1 tablespoon (mixed with sugar)
Frozen White Bread Rolls
20 (frozen and unthawed)
Blanched Almonds
1/2 cup (sliced)
Glacé Cherries
1/2 cup (halved)
Corn Syrup
1/3 cup (to be mixed with butter)
Instructions
1
In a small bowl, combine the granulated sugar and cinnamon, stirring well to mix evenly.
2
Dip each frozen bread roll into the melted butter until fully coated, then roll in the cinnamon-sugar mixture until evenly dusted.
3
Grease a 10-inch bundt pan or a similar ring pan generously with butter or non-stick spray.
4
Sprinkle half of the sliced almonds and half of the halved glacé cherries at the bottom of the pan, creating a colorful base.
5
Arrange the coated frozen rolls in the bundt pan, spacing them evenly.
6
Sprinkle the remaining cherries and almonds over the top of the rolls for added flavor and decoration.
7
In a separate bowl, mix the corn syrup with the remaining melted butter and drizzle the mixture evenly over the rolls in the pan.
8
Cover the bundt pan with a damp tea towel and allow the rolls to rise in a warm place for about 6-8 hours, or overnight for an even easier morning prep.
9
Preheat your oven to 350°F (175°C). Once the rolls have risen and filled the pan, bake them in the preheated oven for approximately 30 minutes, or until golden brown.
10
After baking, let the rolls sit for about 5 minutes in the pan before carefully inverting them onto a plate. Serve warm and enjoy the delightful pull-apart experience!
Nutrition Information
7.5g
Fat
18.5g
Carbs
1.25g
Protein
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon-Almond Pull-Apart Breakfast Rolls?
They are a sweet breakfast treat made with frozen bread rolls, cinnamon sugar, melted butter, sliced almonds, and glacé cherries.
How many servings does this recipe yield?
This recipe makes 20 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How long do the rolls need to rise?
The rolls should rise in a warm place for 6 to 8 hours, or overnight.
What is the recommended oven temperature?
The rolls should be baked at 350°F (175°C).
How long is the baking time?
Bake the rolls for approximately 30 minutes or until golden brown.
What kind of pan should I use?
A 10-inch bundt pan or a similar ring pan is ideal for this recipe.
Do the frozen bread rolls need to be thawed first?
No, the rolls are used frozen and unthawed.
How much butter is required?
The recipe calls for 6 tablespoons of melted butter.
What is the fat content per serving?
There are 7.5g of fat per serving.
How many carbohydrates are in each roll?
Each roll contains 18.5g of carbohydrates.
How much sugar is in one serving?
There are 7.5g of sugar per serving.
What is the protein content per serving?
Each serving provides 1.25g of protein.
How are the glacé cherries prepared?
The 1/2 cup of glacé cherries should be halved.
What type of almonds should I use?
Use 1/2 cup of blanched, sliced almonds.
How much corn syrup is needed?
The recipe requires 1/3 cup of corn syrup.
What should I cover the pan with while the rolls rise?
Cover the pan with a damp tea towel.
How do I coat the bread rolls?
Dip each roll in melted butter and then roll it in a mixture of granulated sugar and cinnamon.
How much cinnamon is used?
One tablespoon of ground cinnamon is required.
How much granulated sugar is needed?
The recipe uses 1/2 cup of granulated sugar.
What is the first step of the instructions?
Combine the granulated sugar and cinnamon in a small bowl and stir well.
Where do I place the cherries and almonds?
Place half at the bottom of the pan and sprinkle the remaining half over the rolls before rising.
What do I mix the corn syrup with?
Mix the corn syrup with the remaining melted butter and drizzle it over the rolls.
How long should the rolls sit after baking?
Let them sit for about 5 minutes in the pan before inverting them.
Should the pan be greased?
Yes, grease the pan generously with butter or non-stick spray.
Can these be prepared for the holidays?
Yes, they are ideal for holiday celebrations and the cherry colors can be customized.
What is the texture of these rolls?
They have a luscious gooey texture with a sweet, spiced aroma.
How do I serve the rolls?
Invert them onto a plate and serve them warm for a pull-apart experience.
Is there any fiber in this recipe?
The fiber content is not specified for this recipe.
Can I make these the night before?
Yes, you can let them rise overnight for an effortless morning prep.