Chewy Superfood Quinoa Cookies
Indulge in these Chewy Superfood Quinoa Cookies brimming with wholesome ingredients that fuel your day! Packed with protein-rich quinoa, nutty flaxseed meal, and fiber-loaded oats, these cookies make for a delightful breakfast or snack option. Drizzled with a touch of honey and agave nectar, and generously loaded with sweet dried cranberries and rich dark chocolate chips, every bite is a balance of nutrition and flavor. Perfect for sharing or indulging in your own guilt-free treat!
36
Servings
N/A
Calories
15
Ingredients
Ingredients
vital wheat gluten flour
2 cups (measured)
whole ground flax seed meal
1/2 cup (measured)
cooked quinoa
1 1/2 cups (cooked and cooled)
old fashioned oats
1 1/2 cups (measured)
ground sea salt
1 teaspoon (measured)
baking powder
1 teaspoon (measured)
baking soda
1 teaspoon (measured)
coconut oil
1/2 cup (melted)
honey
1/4 cup (measured)
agave syrup
1/2 cup (measured)
large eggs
2 (beaten)
vanilla extract
1 tablespoon (measured)
cinnamon
1 tablespoon (measured)
dried cranberries
1 cup (measured)
dark chocolate chips
1 cup (measured)
Instructions
1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
Prepare the quinoa according to package instructions. Once done, allow it to cool completely.
3
In a large mixing bowl, combine the vital wheat gluten flour, ground flaxseed meal, old-fashioned oats, ground sea salt, baking powder, and baking soda. Whisk them together until well blended.
4
In a separate bowl, beat together the melted coconut oil, honey, agave syrup, beaten eggs, vanilla extract, and cinnamon until smooth and creamy.
5
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Gently fold in the cooked quinoa, dried cranberries, and dark chocolate chips until evenly distributed.
6
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7
Bake the cookies in the preheated oven for 10-12 minutes or until they are golden brown around the edges. Be careful not to overbake.
8
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Superfood Quinoa Cookies?
They are a nutritious breakfast or snack cookie packed with protein-rich quinoa, flaxseed meal, oats, dried cranberries, and dark chocolate chips.
How many cookies does this recipe make?
This recipe makes approximately 36 servings.
What temperature should I set my oven to for these cookies?
Preheat your oven to 375°F (190°C).
Do I need to cook the quinoa before adding it to the cookie dough?
Yes, you should prepare the quinoa according to package instructions and allow it to cool completely before mixing it into the dough.
What type of flour is used in this superfood recipe?
The recipe calls for 2 cups of vital wheat gluten flour.
What sweeteners are used in the Quinoa Cookies?
The recipe uses a combination of 1/4 cup honey and 1/2 cup agave syrup.
What kind of oil should I use for these cookies?
The recipe specifies using 1/2 cup of melted coconut oil.
How long do the cookies need to bake?
Bake the cookies for 10-12 minutes or until the edges are golden brown.
What superfood seeds are included in the ingredients?
The recipe includes 1/2 cup of whole ground flax seed meal.
Can I use quick oats instead of old-fashioned oats?
The recipe specifically recommends 1 1/2 cups of old-fashioned oats for the best texture.
What kind of chocolate is used in this recipe?
The recipe calls for 1 cup of dark chocolate chips.
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent the cookies from sticking.
Are there any spices in these cookies?
Yes, the recipe includes 1 tablespoon of cinnamon and 1 tablespoon of vanilla extract for flavor.
What should I do with the cookies after taking them out of the oven?
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How much quinoa is required?
You will need 1 1/2 cups of cooked and cooled quinoa.
How far apart should I space the dough on the baking sheet?
Space the rounded tablespoons of dough about 2 inches apart.
Does this recipe contain eggs?
Yes, the recipe requires 2 large beaten eggs.
Is there salt in the recipe?
Yes, it uses 1 teaspoon of ground sea salt.
What fruit is included in these cookies?
The recipe includes 1 cup of dried cranberries.
What leavening agents are used?
The recipe uses 1 teaspoon of baking powder and 1 teaspoon of baking soda.
Is this recipe considered a breakfast item?
Yes, it is categorized under 'Breakfast' but also serves as a great snack.
How do I mix the dry and wet ingredients?
Gradually add the whisked dry ingredients to the smooth wet ingredient mixture, stirring until just combined.
What makes these cookies 'superfood'?
They contain nutrient-dense ingredients like quinoa, flaxseed, oats, and dark chocolate.
Should the coconut oil be solid or liquid?
The coconut oil should be melted before being beaten with the other wet ingredients.
Can I overbake these cookies?
The instructions advise to be careful not to overbake them; 10-12 minutes is usually sufficient.
What is the texture of these cookies?
These cookies have a chewy texture due to the quinoa and oats.
How many ingredients are in this recipe?
There are 15 ingredients in total.
When should I fold in the chocolate chips and cranberries?
Fold them in gently at the very end, along with the cooked quinoa, until evenly distributed.
Is the quinoa added to the dry or wet ingredients?
The quinoa is folded into the combined mixture after the dry and wet ingredients have been mixed together.
What tags are associated with this recipe?
Tags include quinoa, cookies, healthy breakfast, snack, superfood, wholesome, egg recipes, and high protein.