Chewy Cranberry Oatmeal Delight Cookies
Indulge in the sweet and tangy goodness of these Chewy Cranberry Oatmeal Delight Cookies. This delightful twist on the classic oatmeal cookie features chewy Ocean Spray dried cranberries, adding a burst of flavor with every bite. The secret blend of cinnamon, nutmeg, and a touch of molasses enhances the cookie's warmth and depth, making them a cozy treat perfect for any occasion. These cookies are chock-full of wholesome oats and can be customized with your favorite nuts for an added crunch. Easy to prepare and wonderfully satisfying, they are sure to become a family favorite!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Flour
1 1/2 cups (All-purpose flour)
Baking Soda
1/2 teaspoon (Baking soda)
Cinnamon
1 teaspoon (Ground cinnamon)
Salt
1/2 teaspoon (Table salt)
Nutmeg
1-2 dashes (Ground nutmeg)
Egg
1 whole (Slightly beaten)
Sugar
1 cup (Granulated sugar)
Melted Shortening
1/2 cup (Melted)
Molasses
1 tablespoon (Unsulfured molasses)
Milk
1/4 cup (Whole milk or milk of choice)
Uncooked Oats
1 3/4 cups (Old-fashioned rolled oats)
Dried Sweetened Cranberries
1/2 cup (Ocean Spray or similar brand)
Chopped Nuts
1/2 cup (Optional, any kind of nuts (e.g., walnuts or pecans))
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the flour, baking soda, cinnamon, salt, and nutmeg. Whisk together until well combined.
3
In a separate bowl, mix the beaten egg, sugar, melted shortening, molasses, and milk until smooth and well incorporated.
4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5
Fold in the uncooked oatmeal, dried cranberries, and chopped nuts (if using) until evenly distributed.
6
Using a spoon or cookie scoop, drop generous spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for 12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, which is perfect for that chewy texture.
8
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
9
Enjoy your delicious cookies warm or at room temperature, and feel free to experiment with dried cherries and chocolate chips for a delightful variation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Chewy Cranberry Oatmeal Delight Cookies.
What makes these cookies unique?
These cookies feature a secret blend of cinnamon, nutmeg, and molasses for added warmth and depth.
How long do I need to bake the cookies?
The cookies should be baked for 12 minutes in a preheated oven.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What kind of oats are used in this recipe?
The recipe uses 1 3/4 cups of uncooked old-fashioned rolled oats.
Are nuts required for this recipe?
No, adding 1/2 cup of chopped nuts like walnuts or pecans is optional.
What brand of cranberries is recommended?
The recipe suggests using Ocean Spray dried sweetened cranberries.
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to ensure the cookies do not stick.
What dry ingredients are needed?
You will need all-purpose flour, baking soda, ground cinnamon, table salt, and ground nutmeg.
What wet ingredients are included?
The wet ingredients consist of a slightly beaten egg, granulated sugar, melted shortening, molasses, and milk.
How do I mix the dry and wet ingredients?
Whisk the dry ingredients together first, then mix the wet ingredients in a separate bowl before gradually combining them.
How much dough should I use for each cookie?
Use a spoon or cookie scoop to drop generous spoonfuls of dough onto the sheet.
How far apart should the dough be spaced?
Space the spoonfuls of dough about 2 inches apart on the prepared baking sheet.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly golden, even if the centers look slightly undercooked.
Why should the centers look undercooked?
Keeping the centers slightly undercooked ensures the cookies have a perfect chewy texture.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the baking sheet for 2 minutes before moving them.
Can I substitute the dried cranberries?
Yes, you can experiment by using dried cherries instead of cranberries.
What type of molasses is used?
The recipe calls for 1 tablespoon of unsulfured molasses.
What type of flour should I buy?
The recipe requires 1 1/2 cups of all-purpose flour.
Is it okay to add chocolate chips?
Yes, chocolate chips can be added as a variation for a different flavor profile.
What kind of shortening is used?
The recipe specifies using 1/2 cup of melted shortening.
How much salt is included?
The recipe uses 1/2 teaspoon of table salt.
How many eggs are in the recipe?
One whole egg, slightly beaten, is needed.
What kind of milk can I use?
You can use 1/4 cup of whole milk or any milk of your choice.
What is the texture of these cookies?
These cookies are designed to be soft and chewy.
Can these be served warm?
Yes, you can enjoy these delicious cookies either warm or at room temperature.
How many ingredients are in this recipe?
There are a total of 13 ingredients, including the optional chopped nuts.
How much sugar is required?
The recipe calls for 1 cup of granulated sugar.
What category of cookie are these?
These are classified as drop cookies, oatmeal cookies, and dessert snacks.
Can I use quick oats instead of old-fashioned?
While old-fashioned oats are recommended for texture, you could use quick oats, though the chewiness may vary.