Chewy Banana Oatmeal Cookies
Indulge in the deliciously moist and chewy Banana Oatmeal Cookies that bring the comfort of banana bread in a delightful cookie form. Perfectly sweetened with ripe bananas and brown sugar, these cookies are a fantastic snack for any time of day. With just a touch of flour, they pack a wholesome punch from rolled oats and can easily be customized with your favorite chocolate chips or nuts. Enjoy the irresistible combination of flavors and textures in every bite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
ripe bananas
3 (mashed)
butter
1/2 cup (softened)
brown sugar
1 cup (packed)
egg whites
4 (beaten)
rolled oats
3 cups (uncooked)
flour
2 tablespoons (all-purpose)
milk
1/4 cup (none)
baking soda
1 1/2 teaspoons (none)
salt
1/2 teaspoon (none)
vanilla extract
1 teaspoon (none)
chocolate chips
1 cup (optional)
nuts
1 cup (optional, chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the mashed bananas, softened butter, and packed brown sugar. Mix well until thoroughly combined.
3
Add the egg whites to the banana mixture and stir until fully incorporated.
4
In a separate bowl, mix together the rolled oats, flour, baking soda, salt, and vanilla extract.
5
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
6
If desired, fold in chocolate chips and/or nuts at this stage for added flavor and texture.
7
The dough will have a slightly loose consistency, which is normal. Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8
Bake for 12 to 15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Banana Oatmeal Cookies?
They are moist and chewy cookies that offer the comfort of banana bread in a cookie form, made with ripe bananas and rolled oats.
How many bananas do I need for this recipe?
You will need 3 ripe bananas, which should be mashed before mixing.
What type of oats are used in these cookies?
The recipe calls for 3 cups of uncooked rolled oats to provide a wholesome punch and chewy texture.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the cookies bake?
Bake the cookies for 12 to 15 minutes, or until the edges are lightly golden.
Can I add chocolate chips to the recipe?
Yes, you can fold in 1 cup of chocolate chips after mixing the dough for extra flavor.
Are there any nuts in this recipe?
Nuts are optional; you can add 1 cup of chopped nuts if you prefer more texture.
What kind of sugar is used?
The recipe uses 1 cup of packed brown sugar to provide sweetness and moisture.
How many egg whites are required?
The recipe calls for 4 beaten egg whites.
Does this recipe use butter?
Yes, it requires 1/2 cup of softened butter.
What should I do if the dough seems loose?
A slightly loose consistency is normal for this dough; simply use a spoon to drop it onto the baking sheet.
Is there milk in the ingredients list?
Yes, the recipe includes 1/4 cup of milk.
How much flour is needed?
This recipe only requires 2 tablespoons of all-purpose flour.
What is the role of baking soda in the recipe?
The recipe uses 1 1/2 teaspoons of baking soda to help the cookies rise.
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent the cookies from sticking.
How far apart should I space the dough?
Drop rounded tablespoons of dough onto the sheet, spacing them about 2 inches apart.
Should the cookies cool on the baking sheet?
Yes, allow them to cool for a few minutes on the sheet before transferring them to a wire rack.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is mixed in with the dry ingredients.
Can I make these cookies vegan?
The recipe tags indicate a vegan option is possible by substituting the butter and eggs with plant-based alternatives.
Is salt included in the dough?
Yes, the recipe calls for 1/2 teaspoon of salt.
How much vanilla extract should I use?
Use 1 teaspoon of vanilla extract.
Are these cookies considered healthy?
With ingredients like bananas and rolled oats, these cookies are tagged as a healthy snack option.
What is the primary texture of these cookies?
They are specifically described as moist and chewy.
Can these cookies be eaten as a snack?
Yes, they are described as a fantastic snack for any time of day.
What is the best way to mash the bananas?
You can mash the ripe bananas using a fork or a potato masher until they are smooth.
How many total ingredients are in this recipe?
There are 12 ingredients listed, including the optional chocolate chips and nuts.
What makes these cookies easy to make?
The process involves simple mixing of wet and dry ingredients and a short baking time.
What preparation is needed for the butter?
The butter should be softened to room temperature so it mixes easily with the bananas and sugar.
What preparation is needed for the egg whites?
The 4 egg whites should be beaten before being added to the banana mixture.
Can I substitute other ingredients into this recipe?
Yes, you can customize the recipe with different types of nuts or chocolate chips as desired.