Cherry-Apple Delight Slab Pie
Indulge in the irresistible combination of cherries and apples with this Cherry-Apple Delight Slab Pie. This easy-to-make dessert features a flaky, buttery pie crust filled with sweet cherry and apple pie fillings, topped with a crumbly sugar mixture. Perfect for gatherings or family dinners, this treat is sure to impress your loved ones and bring comfort with every bite. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience. Get ready to share this delightful treat with friends and family!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
refrigerated pie crusts
1 (15-ounce box, rolled out into a 16x12 inch rectangle)
cherry pie filling
1 (21-ounce can)
apple pie filling
1 (21-ounce can)
sugar
1/3 (cup)
all-purpose flour
1/3 (cup)
butter
3 (tablespoons, softened)
brown sugar
2 (tablespoons)
light or dark corn syrup
1/4 (cup)
butter
1 (tablespoon, melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Roll out the refrigerated pie crusts stacked on top of each other into a rectangle measuring approximately 16x12 inches.
3
Place the rolled crust into a 13x9-inch baking pan, gently pressing the dough into the bottom and up the sides of the pan.
4
On one half of the crust, pour the cherry pie filling. On the other half, spread the apple pie filling evenly to cover the entire crust. Set the pan aside.
5
In a medium mixing bowl, combine the sugar and flour. Cut in the softened butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
6
Sprinkle this crumb mixture evenly over the top of the pie fillings.
7
Place the pie in the preheated oven and bake for 45-55 minutes, or until the crust and crumb topping are golden brown.
8
Once baked, remove the pie from the oven and allow it to cool on a wire rack.
9
In a small bowl, mix together the brown sugar, corn syrup, and melted butter. Drizzle this mixture over the hot pie for added sweetness.
10
Let the pie cool for at least 45 minutes before serving to allow the filling to set properly.
11
To serve, cut the pie in half lengthwise, then make four equal crosswise cuts, resulting in eight rectangles.
12
For an elegant touch, slice each rectangle diagonally before serving.
13
Pair with vanilla ice cream if desired, and enjoy your delicious Cherry-Apple Delight Slab Pie!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Cherry-Apple Delight Slab Pie?
It is a crowd-pleasing dessert featuring a flaky pie crust filled with both cherry and apple pie fillings, topped with a sweet crumb mixture and a sugary drizzle.
What temperature should I preheat my oven to?
Preheat your oven to 375°F (190°C) before baking the pie.
How should I prepare the refrigerated pie crusts?
Stack the two refrigerated crusts on top of each other and roll them out into a rectangle measuring approximately 16x12 inches.
What size baking pan is needed for this recipe?
This recipe requires a 13x9-inch baking pan.
How do I arrange the fillings in the pan?
Pour the cherry pie filling on one half of the crust and spread the apple pie filling evenly over the other half.
What ingredients are in the crumb topping?
The crumb topping is made from 1/3 cup sugar, 1/3 cup all-purpose flour, and 3 tablespoons of softened butter.
How do I combine the topping ingredients?
Use a pastry cutter or your fingertips to cut the softened butter into the sugar and flour until the mixture looks like coarse crumbs.
How long does the Cherry-Apple Delight Slab Pie take to bake?
The pie typically bakes for 45 to 55 minutes.
How can I tell when the pie is finished baking?
The pie is done when the crust and the crumb topping have turned a golden brown color.
What is the sweet drizzle made of?
The drizzle consists of 2 tablespoons of brown sugar, 1/4 cup of light or dark corn syrup, and 1 tablespoon of melted butter.
When should I apply the drizzle to the pie?
The drizzle should be mixed in a small bowl and applied over the pie while it is still hot from the oven.
How long should the pie cool before serving?
Allow the pie to cool on a wire rack for at least 45 minutes to let the filling set properly.
How do I cut the slab pie into portions?
Cut the pie in half lengthwise, then make four equal crosswise cuts to create eight rectangular servings.
Can I make the servings look more elegant?
Yes, you can slice each of the eight rectangles diagonally to create triangles for a more refined presentation.
What is the best way to serve this slab pie?
It is best served warm, ideally with a scoop of vanilla ice cream on the side.
Is this recipe suitable for a large group?
Yes, slab pies are perfect for gatherings, family dinners, or parties because they are easy to portion and share.
What kind of corn syrup should I use for the drizzle?
The recipe works well with either light or dark corn syrup, depending on your preference for a milder or richer flavor.
How many ingredients are required for this pie?
The recipe requires 9 main ingredients including the crust, fillings, topping components, and drizzle items.
Can I use different fruit fillings?
While this recipe specifies cherry and apple, the slab pie format is versatile enough to use other canned fruit fillings if desired.
Do I need to grease the baking pan?
The instructions do not specify greasing the pan, as the buttery pie crust usually prevents significant sticking.
What kind of flour is best for the topping?
Standard all-purpose flour is recommended for creating the crumbly topping.
How do I fit the crust into the pan?
After rolling the dough into a 16x12 rectangle, gently press it into the bottom and up the sides of your 13x9-inch pan.
What is the benefit of a slab pie over a traditional round pie?
Slab pies are easier to transport, simpler to slice into many portions, and offer a higher crust-to-filling ratio.
Should the butter for the topping be melted or softened?
The butter for the crumb topping should be softened, while the butter for the drizzle should be melted.
Can I use homemade crust instead of refrigerated?
Yes, you can substitute homemade dough as long as you have enough to roll out to a 16x12-inch rectangle.
Is this a beginner-friendly recipe?
Absolutely; using canned fillings and refrigerated crusts makes this an easy and accessible recipe for bakers of all levels.
What type of bowl should I use for the topping?
A medium-sized mixing bowl is ideal for combining the sugar, flour, and softened butter.
Can I prepare the drizzle while the pie is baking?
Yes, you can prepare it in a small bowl toward the end of the baking time so it is ready to pour over the hot pie.
Does the pie contain any nuts?
Based on the provided ingredients list, this recipe is nut-free.
How should I store leftover pie?
Leftovers can be stored at room temperature or in the refrigerator, covered tightly with plastic wrap or aluminum foil.