Cherry Almond Dream Pie
Indulge in the delightful flavors of this Cherry Almond Dream Pie, a luscious dessert that blends the textures of clafouti, custard, and a light cake. With a buttery, almond-infused base topped with sweet cherry filling and a crunchy brown sugar streusel, this pie offers a delectable balance of sweetness and nuttiness. Perfect as a dessert or a brunch treat, each bite is a celebration of flavor. Easy to prepare, this dish is sure to impress your family and friends while becoming a staple in your dessert repertoire.
N/A
Servings
308
Calories
13
Ingredients
Ingredients
Bisquick
1/2 cup (can use lower-fat version)
Sugar
1/4 cup (granulated)
Milk
3/4 cup (whole or low-fat)
Butter or Margarine
2 tablespoons (at room temperature)
Almond Extract
1/4 teaspoon (pure or imitation)
Eggs
2 (beaten)
Cherry Pie Filling
1 (21 ounce) can (store-bought or homemade)
Brown Sugar Streusel
1/2 cup (to make streusel topping)
Bisquick
1/2 cup (for streusel topping)
Packed Brown Sugar
1/2 cup (light or dark)
Ground Cinnamon
1/2 teaspoon (for flavor)
Firm Butter or Margarine
2 tablespoons (for streusel topping)
Slivered Almonds
to taste (toasted, optional)
Instructions
1
Preheat your oven to 400°F (200°C). Lightly spray a 9- or 10-inch pie plate with nonstick cooking spray and set it aside.
2
In a medium bowl, combine 1/2 cup Bisquick, 1/4 cup sugar, 3/4 cup milk, 2 tablespoons of softened butter or margarine, 1/4 teaspoon almond extract, and 2 eggs. Whisk the mixture until smooth and well combined.
3
Pour the batter into the prepared pie plate, ensuring it covers the bottom evenly. Spoon the cherry pie filling over the top, spreading it gently to cover the surface.
4
Bake in the preheated oven for 30 minutes or until the edges are set and slightly puffed.
5
While the pie is baking, prepare the streusel topping by mixing together 1/2 cup Bisquick, 1/2 cup packed brown sugar, and 1/2 teaspoon ground cinnamon in a small bowl. Cut in 2 tablespoons of firm butter or margarine using a pastry blender, fork, or your fingers, until the mixture resembles coarse crumbs.
6
If desired, stir in toasted slivered almonds for added crunch and flavor. After the pie has baked for 30 minutes, remove it from the oven and sprinkle the streusel evenly over the cherry filling.
7
Return the pie to the oven and bake for an additional 10 minutes, or until the streusel is golden brown and the edges are firm. Once baked, remove the pie from the oven and allow it to cool.
8
Serve the Cherry Almond Dream Pie slightly warm, at room temperature, or chilled straight from the refrigerator. Enjoy this versatile dessert at any time of day!
Nutrition Information
11g
Fat
48g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cherry Almond Dream Pie?
Cherry Almond Dream Pie is a luscious dessert that combines the textures of a clafouti, custard, and light cake with a sweet cherry filling and crunchy streusel.
What is the flavor profile of this pie?
It offers a delectable balance of sweetness from the cherries and nuttiness from the almond-infused base and toasted almonds.
How many calories are in a serving of Cherry Almond Dream Pie?
Each serving contains approximately 308 calories.
What oven temperature is required for baking?
The oven should be preheated to 400 F (200 C).
What size pie plate should I use?
A 9- or 10-inch pie plate is recommended for this recipe.
Can I use low-fat ingredients?
Yes, you can use a lower-fat version of Bisquick and low-fat milk.
What type of milk is best for the custard base?
You can use either whole or low-fat milk depending on your preference.
Is it okay to use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
How many eggs are needed for the batter?
The recipe requires 2 beaten eggs for the batter mixture.
Can I use homemade cherry pie filling?
Yes, you can use either a 21-ounce can of store-bought filling or an equivalent amount of homemade filling.
What is the total baking time?
The total baking time is approximately 40 minutes: 30 minutes for the base and an additional 10 minutes after adding the streusel.
What ingredients are in the streusel topping?
The streusel consists of Bisquick, packed brown sugar, ground cinnamon, firm butter, and optional slivered almonds.
When should I add the streusel topping?
The streusel should be sprinkled over the cherry filling after the pie has baked for the initial 30 minutes.
How do I know when the pie is finished baking?
The pie is done when the streusel is golden brown and the edges of the pie are firm.
Are the slivered almonds mandatory?
No, the toasted slivered almonds are an optional addition for extra crunch and flavor.
How should I serve the Cherry Almond Dream Pie?
It can be served slightly warm, at room temperature, or chilled straight from the refrigerator.
What is the fat content per serving?
Each serving contains approximately 11 grams of fat.
How many carbohydrates are in this dessert?
There are about 48 grams of carbohydrates per serving.
What is the protein content?
Each serving provides 4 grams of protein.
Should the butter for the batter be firm or soft?
The butter for the base batter should be softened at room temperature.
Should the butter for the streusel be firm or soft?
The butter for the streusel topping should be firm so it can be cut into coarse crumbs.
What kind of brown sugar should I use for the streusel?
You can use either light or dark packed brown sugar.
Does the recipe require any special extracts?
Yes, 1/4 teaspoon of almond extract (pure or imitation) is used for the signature flavor.
How do I prepare the pie plate?
Lightly spray the pie plate with nonstick cooking spray before pouring in the batter.
Is this recipe suitable for brunch?
Yes, its custard-like texture makes it a perfect treat for both dessert and brunch.
How do I combine the streusel ingredients?
Use a pastry blender, fork, or your fingers to cut the firm butter into the dry ingredients until the mixture resembles coarse crumbs.
Can I use granulated sugar for the batter?
Yes, the batter calls for 1/4 cup of granulated sugar.
Do I need to whisk the batter until smooth?
Yes, whisk the mixture of Bisquick, sugar, milk, butter, extract, and eggs until it is well combined and smooth.
Should I toast the almonds before adding them?
Yes, toasting the slivered almonds beforehand is recommended for the best flavor.
Is this pie easy to prepare?
Yes, it is designed to be an easy-to-prepare dish that is sure to impress.