Cheesy Southern Breakfast Casserole
Wake up to a delightful Southern classic with this Cheesy Southern Breakfast Casserole! A delicious blend of savory pork sausage and creamy, cheesy grits forms the hearty base of this breakfast dish. Topped with perfectly baked eggs, this casserole is not only comforting but also easy to prepare. It’s a perfect meal for lazy weekends or special gatherings, bringing warmth and satisfaction in every bite. Serve with a drizzle of the reheated cheese sauce for an extra cheesy experience!
4
Servings
238
Calories
10
Ingredients
Ingredients
pork sausage
1/2 lb (browned and crumbled)
salt
1 teaspoon (to taste)
water
2 1/4 cups (for boiling grits)
quick-cooking grits
3/4 cup (cooked)
butter or margarine
2 tablespoons (melted)
all-purpose flour
2 tablespoons (for thickening sauce)
black pepper
1/4 teaspoon (to taste)
milk
1 cup (for cheese sauce)
shredded cheddar cheese
1/2 cup (for the casserole and sauce)
large eggs
4 (raw, for baking)
Instructions
1
In a heavy skillet over medium heat, brown the pork sausage, breaking it up with a spatula until fully cooked and no longer pink. Drain any excess fat and set aside.
2
In a medium saucepan, bring 2 1/4 cups of salted water to a rolling boil. Gradually stir in the quick-cooking grits. Reduce the heat to low, cover the pot, and cook for an additional 5 minutes, stirring occasionally until the grits are soft.
3
In another medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in the all-purpose flour, black pepper, and milk. Continue to cook, stirring constantly, until the mixture thickens and becomes smooth.
4
Remove the thickened sauce from the heat and stir in 1/2 cup of shredded cheddar cheese until fully melted and blended.
5
Combine the cooked sausage and half of the cheese sauce into the prepared grits, mixing well. Pour the entire mixture into a lightly greased casserole dish, spreading it evenly.
6
Using the back of a large serving spoon, create four indentations in the grits mixture. Carefully break one egg into each indentation.
7
Bake in a preheated oven at 325°F (163°C) for 15 to 18 minutes, or until the eggs are cooked to your liking.
8
While the casserole bakes, reheat the remaining cheese sauce. Once the casserole is ready, serve warm with the extra cheese sauce drizzled on top.
Nutrition Information
12.5g
Fat
20g
Carbs
10.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Southern Breakfast Casserole?
It is a comforting Southern classic dish featuring a hearty base of savory pork sausage and creamy, cheesy grits, topped with perfectly baked eggs.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in a single serving?
Each serving of the casserole contains approximately 238 calories.
What are the primary ingredients for the grit base?
The base consists of 1/2 lb of pork sausage, 3/4 cup of quick-cooking grits, and 2 1/4 cups of water.
How do I prepare the pork sausage?
Brown the pork sausage in a heavy skillet over medium heat, breaking it up with a spatula until fully cooked and no longer pink, then drain any excess fat.
How long do the quick-cooking grits need to cook?
The grits should be cooked for 5 minutes on low heat once they have been added to the boiling water.
How is the cheese sauce for the casserole made?
Melt butter, stir in flour, black pepper, and milk until thickened, then remove from heat and stir in shredded cheddar cheese until melted.
What type of cheese is used in this recipe?
The recipe calls for 1/2 cup of shredded cheddar cheese.
At what temperature should the oven be preheated?
The oven should be preheated to 325°F (163°C).
How are the eggs added to the casserole?
Use the back of a large serving spoon to create four indentations in the grit mixture, then carefully break one egg into each hole.
How long does the casserole need to bake?
Bake the dish for 15 to 18 minutes, or until the eggs are cooked to your preference.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either 2 tablespoons of butter or margarine.
What is the fat content per serving?
There are 12.5g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 20g of carbohydrates.
What is the protein content for this casserole?
This dish provides 10.5g of protein per serving.
How much milk is required for the sauce?
You will need 1 cup of milk to create the cheese sauce.
What do I do with the remaining cheese sauce?
Reheat the remaining cheese sauce while the casserole bakes and drizzle it over the dish before serving.
Should the casserole dish be prepared before adding the mixture?
Yes, the grit and sausage mixture should be poured into a lightly greased casserole dish.
How much salt is used for the grits?
The recipe suggests 1 teaspoon of salt, or to taste, added to the boiling water for the grits.
How much black pepper is in the recipe?
The recipe uses 1/4 teaspoon of black pepper in the cheese sauce.
What size eggs are recommended?
The recipe specifies using 4 large eggs.
Is there any fiber in this recipe?
The recipe data indicates that fiber content is null or not specified.
How much flour is used for the sauce?
The recipe calls for 2 tablespoons of all-purpose flour to thicken the sauce.
What is the preparation for the pork sausage listed in the ingredients?
The sausage should be browned and crumbled.
How do you mix the cheese sauce into the grits?
Half of the prepared cheese sauce should be mixed into the grits along with the cooked sausage.
Is this dish suitable for special occasions?
Yes, it is noted as a perfect meal for lazy weekends or special gatherings.
What should the consistency of the grits be?
The grits should be cooked until they are soft.
What heat setting is used for browning the sausage?
The sausage should be browned over medium heat.
How many ingredients total are in this recipe?
There are 10 total ingredients in this recipe.
How should the casserole be served?
It should be served warm with extra reheated cheese sauce drizzled on top.