Cheesy Puff Pastry Twists
Indulge in these delightful Cheesy Puff Pastry Twists, a simple yet elegant appetizer that's perfect for any gathering! The flaky, buttery pastry shell encases a flavorful blend of freshly grated parmesan cheese and aromatic herbs, making them irresistible to guests of all ages. Ideal for parties, game nights, or simply as a fun snack, these cheese sticks are best enjoyed fresh from the oven, warm and cheesy. Experiment with different seasonings by substituting herbs with poppy seeds or caraway seeds for an extra twist. With minimal prep time and a delightful presentation, they are sure to impress anyone who takes a bite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
freshly grated parmesan cheese
1 cup (grated)
dried oregano
2 teaspoons (dried)
dried thyme
2 teaspoons (dried)
garlic powder
1 teaspoon (powdered)
fresh ground black pepper
1 1/4 teaspoons (ground)
sesame seeds
2 tablespoons (whole)
eggs
2 (beaten)
frozen puff pastry
1 package (1 lb) (thawed)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
2
In a mixing bowl, grate the parmesan cheese using a box grater or food processor until finely shredded.
3
Add dried oregano, dried thyme, garlic powder, ground black pepper, and sesame seeds to the bowl with cheese and mix well to combine all the flavors.
4
In a separate long baking dish, beat the eggs until frothy. This will serve as the glue for the pastry.
5
Thaw the frozen puff pastry sheets according to package instructions. Once thawed, cut the pastry into rectangles measuring about 6 inches by 1 inch.
6
Dip each rectangle of puff pastry into the beaten eggs, ensuring both sides are well coated.
7
After coating in eggs, dredge the pastry in the cheese mixture, pressing lightly to ensure the cheese sticks.
8
Transfer the coated strips onto the prepared baking sheet, twisting each strip into a spiral shape and spacing them about 1 inch apart.
9
Once all strips are twisted and arranged on the baking sheet, place it in the preheated oven and bake for approximately 15 minutes or until golden brown and puffed.
10
Remove from the oven and allow to cool slightly. Using a wide spatula, carefully transfer the cheesy twists to a serving platter and enjoy them warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Puff Pastry Twists?
They are a simple and elegant appetizer made of flaky, buttery puff pastry filled with freshly grated parmesan cheese and aromatic herbs.
What oven temperature is required for this recipe?
The oven should be preheated to 400°F (200°C).
How should I prepare the baking sheet?
Line your baking sheet with foil or parchment paper to prevent the pastry from sticking.
What type of cheese is used in these twists?
The recipe calls for 1 cup of freshly grated parmesan cheese.
Which dried herbs are included in the seasoning?
The seasoning blend includes 2 teaspoons of dried oregano and 2 teaspoons of dried thyme.
How much garlic powder is used?
This recipe uses 1 teaspoon of garlic powder.
What is the purpose of the eggs in this recipe?
The beaten eggs serve as a 'glue' to help the cheese and herb mixture adhere to the puff pastry.
How should the puff pastry be prepared before cutting?
The frozen puff pastry sheets must be thawed according to the package instructions.
What size should the pastry strips be cut into?
Cut the pastry into rectangles measuring approximately 6 inches by 1 inch.
What are the steps for coating the pastry?
Dip each rectangle into the frothy beaten eggs and then dredge it in the cheese mixture, pressing lightly to ensure it sticks.
How do I form the twist shape?
Transfer the coated strips to the baking sheet and twist each strip into a spiral shape.
How much space should be left between the twists on the baking sheet?
Space the twisted strips about 1 inch apart on the prepared baking sheet.
How long do the cheesy twists need to bake?
Bake for approximately 15 minutes until they are golden brown and puffed.
Can I substitute the sesame seeds?
Yes, you can substitute herbs with poppy seeds or caraway seeds for a different flavor profile.
Are these twists best served warm or cold?
They are best enjoyed fresh from the oven while they are still warm and cheesy.
How many ingredients are in this recipe?
There are 8 ingredients: parmesan cheese, dried oregano, dried thyme, garlic powder, black pepper, sesame seeds, eggs, and puff pastry.
What is the best way to move the twists to a platter?
Use a wide spatula to carefully transfer them so they do not break.
What are some common tags for this recipe?
Common tags include appetizer, snack, party food, finger food, and cheese sticks.
Is any black pepper used in the recipe?
Yes, the recipe includes 1 1/4 teaspoons of freshly ground black pepper.
Can I use a food processor for the cheese?
Yes, you can use a box grater or a food processor to finely shred the parmesan cheese.
What amount of sesame seeds is required?
The recipe calls for 2 tablespoons of sesame seeds.
What is the weight of the puff pastry package used?
The recipe uses 1 package (1 lb) of frozen puff pastry.
Should the eggs be beaten in a specific dish?
It is recommended to beat the eggs in a long baking dish to make dipping the pastry strips easier.
Are these suitable for game nights?
Yes, their finger-food nature makes them ideal for game nights, parties, or quick snacks.
How much dried thyme is used?
The recipe specifies 2 teaspoons of dried thyme.
How much dried oregano is used?
The recipe specifies 2 teaspoons of dried oregano.
Can I use different seasonings?
Absolutely, you can experiment with various herbs and seeds to create your own variations.
Does the recipe provide nutritional information?
No, values for calories, fat, protein, and other nutrients are not currently specified in this data.
What is the preparation style for the parmesan?
The parmesan cheese should be finely grated.
Should I let the twists cool before serving?
Allow them to cool slightly after removing them from the oven so they are safe to handle, but serve them while warm.