Cheesy Monterey Jack Grilled Burgers
Indulge in the ultimate burger experience with these mouthwatering Cheesy Monterey Jack Grilled Burgers. Juicy ground beef is perfectly blended with rich Monterey Jack cheese and savory onions, enhanced with a touch of hot pepper sauce for a subtle kick. Grilled to perfection on your barbecue, these burgers are served on toasted sesame seed buns, ensuring each bite is bursting with flavor. Customize with your favorite toppings for a delightful meal that’s sure to please family and friends alike. Whether you're hosting a backyard barbeque or enjoying a casual dinner, these burgers are a guaranteed crowd-pleaser.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
shredded Monterey Jack cheese
2 cups (shredded)
hot pepper sauce
1/4 teaspoon (to taste)
lean ground beef
2 lbs (raw)
finely chopped onion
1/2 cup (finely chopped)
salt
1 teaspoon (to taste)
pepper
1/2 teaspoon (to taste)
hamburger buns with sesame seeds
8 (toasted)
melted butter
as needed (for brushing)
Instructions
1
In a large mixing bowl, combine the shredded Monterey Jack cheese, hot pepper sauce, ground beef, finely chopped onion, salt, and pepper.
2
Mix the ingredients thoroughly until evenly combined. Let the mixture sit for about 10 minutes to allow the flavors to meld.
3
Divide the meat mixture into 8 equal portions and shape each into a uniform burger patty.
4
Preheat your barbecue grill to medium-high heat. Once hot, place the burger patties on the grill.
5
Cook the burgers for approximately 5 to 6 minutes on each side, or until they reach your desired level of doneness.
6
While the burgers are grilling, brush the inside of each sesame seed bun with melted butter.
7
When the burgers are finished cooking, place the buttered buns cut side down on the grill to lightly toast.
8
Assemble the grilled burgers on the warm buns and add your favorite toppings to personalize your meal.
Nutrition Information
20g
Fat
14g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Monterey Jack Grilled Burgers?
They are juicy ground beef patties blended with Monterey Jack cheese, onions, and hot pepper sauce, then grilled and served on toasted sesame seed buns.
What kind of cheese is used in this recipe?
This recipe specifically uses shredded Monterey Jack cheese for a rich and melty texture.
How much cheese is required for the burgers?
You will need 2 cups of shredded Monterey Jack cheese.
How many burger patties does this recipe make?
The recipe is designed to make 8 equal-sized burger patties.
What type of beef should I use?
It is recommended to use 2 lbs of lean ground beef.
What gives these burgers a spicy kick?
A 1/4 teaspoon of hot pepper sauce is added to the meat mixture to provide a subtle spicy flavor.
How should the onions be prepared?
The recipe calls for 1/2 cup of finely chopped onion to be mixed directly into the beef.
What type of buns are recommended?
The recipe suggests using 8 hamburger buns with sesame seeds.
How do I prepare the buns for serving?
Brush the inside of each bun with melted butter and lightly toast them on the grill cut-side down.
What is the recommended grill temperature?
You should preheat your barbecue grill to medium-high heat.
How long do the burgers need to cook?
Cook the burger patties for approximately 5 to 6 minutes on each side, or until they reach your preferred doneness.
Why should the meat mixture sit for 10 minutes?
Letting the mixture sit for 10 minutes allows the flavors of the cheese, onions, and sauce to meld together.
How many calories are in one burger?
Each burger contains approximately 300 calories.
What is the protein content per serving?
There are 16g of protein in each serving.
How much fat is in these burgers?
Each serving contains 20g of fat.
What is the carbohydrate count?
There are 14g of carbohydrates per serving.
How much salt is added to the beef mixture?
The recipe uses 1 teaspoon of salt.
How much pepper is used for seasoning?
The recipe calls for 1/2 teaspoon of pepper.
Are the toppings fixed or customizable?
The toppings are completely customizable so you can personalize the meal with your favorites.
Is the cheese mixed into the meat or placed on top?
The shredded Monterey Jack cheese is mixed directly into the ground beef before grilling.
What is the total number of ingredients needed?
The recipe requires 8 primary ingredients.
Can these burgers be cooked on a barbecue?
Yes, they are specifically designed to be grilled to perfection on a barbecue.
How do I shape the burger patties?
Divide the meat mixture into 8 equal portions and shape each into a uniform patty.
What is the primary flavor profile of these burgers?
They are savory and cheesy with a subtle kick of heat from the pepper sauce.
What is the first step in preparing the burgers?
Combine the cheese, hot pepper sauce, beef, onion, salt, and pepper in a large mixing bowl.
When do I toast the buns?
Toast the buttered buns on the grill once the burgers have finished cooking.
Is there any fiber in this recipe?
The provided nutritional data does not list a significant fiber content for this recipe.
How much melted butter is needed?
Use as much melted butter as needed for brushing the inside of the 8 buns.
Is this recipe considered easy?
Yes, it is tagged as an easy burger and barbecue recipe suitable for casual dinners.
Can I use different types of buns?
While sesame seed buns are recommended, you can use any hamburger bun of your choice.