Cheesy Ham and Green Onion Baked Eggs
This Cheesy Ham and Green Onion Baked Eggs recipe is a delightful twist on traditional baked eggs, perfect for breakfast, brunch, or even a light dinner. The creamy richness of the eggs combines beautifully with the savory ham and the fresh crunch of green onions, creating a dish that is not only easy to prepare but also crowd-pleasing. Top it off with melted cheddar cheese for that irresistible gooey finish. Serve it straight from the oven for a comforting one-dish meal that everyone can enjoy!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
2 tablespoons (melted)
Green onions
6 (thinly sliced)
Eggs
12 (beaten)
Milk
1 1/3 cups (none)
Seasoning salt
3/4 teaspoon (none)
Shredded cheddar cheese
3 cups (divided)
Diced ham
1 1/2 cups (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 2-quart ovenproof casserole dish.
2
In a medium skillet over medium-low heat, melt the butter. Add the sliced green onions and sauté until they are soft and fragrant, about 3-5 minutes. Remove from heat.
3
In a large mixing bowl, thoroughly beat the eggs. Stir in the milk, seasoning salt, diced ham, and all but 1/2 cup of the shredded cheddar cheese. Mix well until combined.
4
Transfer the egg mixture into the greased casserole dish. Spread it out evenly, and then place it in the preheated oven.
5
Bake uncovered for approximately 30 minutes or until the egg mixture is set in the center.
6
Remove the casserole from the oven and sprinkle the remaining cheese on top. Return it to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7
Let it cool for a few minutes before slicing and serving. Enjoy your cheesy baked eggs hot!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Ham and Green Onion Baked Eggs?
This recipe is a savory twist on traditional baked eggs featuring creamy eggs, diced ham, fresh green onions, and melted cheddar cheese.
How many eggs are required for this recipe?
You will need 12 eggs for this casserole dish.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How much ham is used in the baked eggs?
The recipe calls for 1.5 cups of diced ham.
What type of cheese is best for this dish?
The recipe specifically uses 3 cups of shredded cheddar cheese, divided.
How much milk should I add?
You should add 1 1/3 cups of milk to the egg mixture.
How do I prepare the green onions?
Thinly slice 6 green onions and saute them in 2 tablespoons of melted butter.
How long should I saute the green onions?
Saute them for 3 to 5 minutes until they are soft and fragrant.
What size casserole dish is needed?
A 2-quart ovenproof casserole dish is recommended.
Should the casserole dish be greased?
Yes, grease the 2-quart dish before adding the egg mixture.
What seasoning is used in this recipe?
The recipe uses 3/4 teaspoon of seasoning salt.
How much cheese goes into the initial mixture?
Stir in 2.5 cups of shredded cheddar cheese, saving 0.5 cup for the top.
How long is the initial baking time?
Bake the casserole uncovered for approximately 30 minutes.
How do I know when the eggs are done?
The egg mixture is done when it is set in the center.
When do I add the remaining half cup of cheese?
Remove the dish after 30 minutes, sprinkle the remaining cheese on top, and bake for 5 to 10 more minutes.
Is this recipe suitable for brunch?
Yes, it is ideal for breakfast, brunch, or even a light dinner.
Can I serve this dish immediately?
It is best to let it cool for a few minutes before slicing and serving.
Is this considered a one-dish meal?
Yes, it is a comforting one-dish meal that is easy to prepare.
How many ingredients are in this recipe?
There are 7 main ingredients: butter, green onions, eggs, milk, seasoning salt, cheese, and ham.
Do I need to beat the eggs separately?
Yes, thoroughly beat the eggs in a large mixing bowl before adding other ingredients.
Is the ham cooked before adding it to the eggs?
The recipe uses diced ham which is stirred directly into the mixture before baking.
Can I use a different type of onion?
While green onions provide a specific flavor and crunch, you could experiment with others, though green onions are recommended.
What is the total approximate baking time?
The total baking time is between 35 and 40 minutes.
Should the dish be covered while baking?
No, the instructions specify baking the dish uncovered.
What is the first step in the instructions?
The first step is to preheat the oven to 350 degrees Fahrenheit and grease your casserole dish.
Is this recipe categorized as easy?
Yes, it is tagged as an easy recipe and a crowd-pleaser.
What provides the creamy richness in this dish?
The combination of 12 eggs and 1 1/3 cups of milk creates the creamy texture.
Can this be made in a smaller dish?
A 2-quart dish is the suggested size for the volume of 12 eggs and other ingredients.
How do I melt the butter?
Melt the butter in a medium skillet over medium-low heat before adding the onions.
What is the finish of the dish like?
The dish features an irresistible gooey finish from the melted cheddar cheese on top.