Cheesy Crab Bay Bread Bake
Indulge in the delightful flavors of this Cheesy Crab Bay Bread Bake, inspired by the beloved Red Lobster dish. This savory bread delight is packed with sharp cheddar cheese and succulent crab meat, all baked to golden perfection. Ideal for sharing at parties, or enjoying as a comforting snack, this recipe combines the best elements of a cheesy bread and rich crab bake. With a simple preparation method, you'll have a delicious and impressive dish ready in no time. Serve it hot and watch it disappear quickly!
8
Servings
275
Calories
7
Ingredients
Ingredients
Bisquick baking mix
2 cups (None)
finely-shredded cheddar cheese
1 3/4 cups (Shred cheese finely)
milk
2/3 cup (None)
butter
2 tablespoons, melted (Melt and divide)
garlic powder
1/4 teaspoon (None)
fine parsley flakes
1/2 teaspoon (Crush if necessary)
crabmeat (fresh or canned lump)
1/3 cup (Ensure it's lumped and well-drained)
Instructions
1
Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).
2
In a medium-sized mixing bowl, combine the Bisquick baking mix, 1 cup of finely-shredded cheddar cheese, milk, and 1 tablespoon melted butter. Mix by hand until the dough is smooth and well-integrated.
3
On a floured surface, pat out the dough into a circle approximately 8 inches in diameter, forming a slight lip around the edge, similar to a pizza crust.
4
Evenly sprinkle the crushed parsley flakes over the top of the dough for added flavor.
5
Gently layer the crab meat evenly atop the dough, allowing it to shine through.
6
Sprinkle the remaining 3/4 cup of cheddar cheese over the crab layer, leaving about half an inch around the edge of the dough.
7
Bake in the preheated oven for about 14 to 16 minutes, or until the cheese is melted and slightly browned.
8
As soon as the bake comes out of the oven, mix the remaining melted butter with the garlic powder. Brush this mixture generously over the baked bread for an aromatic finish.
9
Carefully slice the bake into 8 equal pieces, like a pizza, and serve hot for the best experience!
Nutrition Information
14.4g
Fat
30g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Crab Bay Bread Bake?
It is a savory bread delight packed with sharp cheddar cheese and succulent crab meat, inspired by the beloved Red Lobster dish.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the recommended oven temperature for this bake?
Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).
How many calories are in one serving of Cheesy Crab Bay Bread?
Each serving contains approximately 275 calories.
What are the primary ingredients needed?
The main ingredients are Bisquick baking mix, finely-shredded cheddar cheese, milk, butter, garlic powder, parsley flakes, and crabmeat.
Can I use canned crab meat for this recipe?
Yes, you can use either fresh or canned lump crabmeat, ensuring it is well-drained.
How long does the bread need to bake?
Bake it in the preheated oven for about 14 to 16 minutes.
What is the protein content per serving?
Each serving provides 10g of protein.
How much fat is in this dish?
One serving contains 14.4g of fat.
How many grams of carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
How do I prepare the garlic butter topping?
Mix the remaining melted butter with garlic powder and brush it generously over the bread once it comes out of the oven.
What size should the dough circle be before baking?
Pat out the dough into a circle approximately 8 inches in diameter.
How should I cut the finished bread bake?
Carefully slice the bake into 8 equal pieces, similar to how you would slice a pizza.
What type of cheese is best for this recipe?
Finely-shredded sharp cheddar cheese is recommended for the best flavor and texture.
How much milk is required for the dough?
You will need 2/3 cup of milk.
When do I add the parsley flakes?
Evenly sprinkle the crushed parsley flakes over the top of the dough after shaping it and before adding the crab meat.
How much Bisquick baking mix is used?
The recipe calls for 2 cups of Bisquick baking mix.
What is the total number of ingredients in this recipe?
There are a total of 7 ingredients.
Is it necessary to preheat the oven?
Yes, preheating to 450 degrees Fahrenheit ensures the bread bakes correctly and becomes golden.
How much butter is needed in total?
You need 2 tablespoons of melted butter, which is divided during the preparation process.
Should the dough be mixed by machine or hand?
Mix by hand in a medium-sized mixing bowl until the dough is smooth and well-integrated.
What is the suggested serving method?
Serve it hot immediately after slicing for the best experience.
Does the dough need a lip around the edge?
Yes, forming a slight lip around the edge, similar to a pizza crust, helps hold the toppings.
How much crab meat is required?
You will need 1/3 cup of crabmeat.
What category does this recipe belong to?
This recipe is categorized under Breads.
How much garlic powder is used for the topping?
The topping uses 1/4 teaspoon of garlic powder.
How much cheese should be saved for the top layer?
Save 3/4 cup of the shredded cheddar cheese to sprinkle over the crab meat layer.
Is this dish considered an appetizer?
Yes, it is tagged as an appetizer and is ideal for parties.
What is the texture of the bread supposed to be?
The bread should be baked to golden perfection with melted cheese on top.
What should I do if the parsley flakes are not fine?
You should crush the parsley flakes if necessary before sprinkling them over the dough.