Cheesy Baked Corn Casserole
Indulge in this luscious and savory Cheesy Baked Corn Casserole, a hearty dish that brings comfort to both your main meals and sides. With layers of rich and creamy textures, it’s perfect for a family dinner or a holiday gathering. Adapted from a beloved newspaper column favorite, this recipe combines the sweetness of corn with the earthiness of cheddar cheese, creating a memorable dining experience.
6
Servings
233
Calories
9
Ingredients
Ingredients
creamed corn
3 cups (none)
cornmeal
3/4 cup (none)
eggs
2 (beaten)
butter
3 tablespoons (melted)
salt
1/2 teaspoon (none)
pepper
1/2 teaspoon (none)
baking powder
1/2 teaspoon (none)
onion
1 medium (chopped)
cheddar cheese
4 ounces (grated)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine creamed corn, cornmeal, beaten eggs, melted butter, salt, pepper, and baking powder. Stir until well combined.
3
Fold in the chopped onion and grated cheddar cheese, mixing evenly throughout the batter.
4
Pour the mixture into a greased 2-quart casserole dish, spreading evenly.
5
Place in the preheated oven and bake for 45-55 minutes, or until the top is lightly browned and a toothpick inserted in the center comes out clean.
6
Allow it to cool slightly before serving to enhance its flavors.
Nutrition Information
11.7g
Fat
8.7g
Protein
1.3g
Fiber
3.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Baked Corn Casserole?
It is a savory and creamy dish that combines the sweetness of corn with cheddar cheese, often served as a comfort food side or main meal.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How long should I bake the corn casserole?
The casserole should be baked for 45 to 55 minutes.
What size dish is needed for this recipe?
You should use a greased 2-quart casserole dish.
What are the main ingredients in this dish?
The primary ingredients include creamed corn, cornmeal, eggs, butter, onion, and cheddar cheese.
How many calories are in one serving?
Each serving contains approximately 233 calories.
Is there any protein in this corn casserole?
Yes, there is about 8.7g of protein per serving.
How much fat is in a single serving?
There is approximately 11.7g of fat per serving.
Does this recipe contain fiber?
Yes, each serving provides about 1.3g of fiber.
How much sugar is in the casserole?
There is 3.3g of sugar per serving.
What type of cheese is used in this recipe?
The recipe calls for 4 ounces of grated cheddar cheese.
Do I need to beat the eggs before adding them?
Yes, the 2 eggs should be beaten before being combined with other ingredients.
Should the butter be melted or softened?
The 3 tablespoons of butter should be melted.
Is baking powder required for this casserole?
Yes, 1/2 teaspoon of baking powder is included to help with the texture.
How do I prepare the onion?
One medium onion should be chopped before being folded into the batter.
How can I tell if the casserole is finished baking?
It is done when the top is lightly browned and a toothpick inserted in the center comes out clean.
Should I serve the casserole immediately after baking?
It is recommended to allow it to cool slightly before serving to enhance the flavors.
What is the texture of the dish?
It has layers of rich and creamy textures similar to a corn pudding or a dense savory custard.
Is this a good dish for holidays?
Yes, it is tagged as a perfect holiday side dish and a family dinner favorite.
How much cornmeal is used?
The recipe requires 3/4 cup of cornmeal.
How much creamed corn is needed?
The recipe uses 3 cups of creamed corn.
Can I use different spices?
The base recipe uses 1/2 teaspoon each of salt and pepper, but you can adjust seasonings to your preference.
What category does this recipe fall into?
This recipe is categorized under Corn Dishes.
Are there any specific tags for this recipe?
Common tags include corn pudding, cheesy casserole, comfort food, and savory casserole.
Is the casserole dish greased?
Yes, ensure the 2-quart casserole dish is greased before pouring in the mixture.
Does this recipe use fresh corn?
This specific version uses creamed corn for its creamy consistency.
Is there any sodium information available?
Specific sodium content is not provided in the nutritional breakdown for this recipe.
What is the preparation for the cheese?
The cheddar cheese should be grated before being mixed into the batter.
How many total ingredients are used?
There are 9 ingredients in total for this recipe.