Charred Cambodian Corn with Savory Fish Sauce
Transform your regular corn on the cob into an exotic delight with this Charred Cambodian Corn. This recipe melds the natural sweetness of grilled corn with a savory and slightly pungent fish sauce glaze, garnished with green onions for an added depth of flavor. It's inspired by the traditional Cambodian street food, Poat Dot, offering a perfect balance of sweet, savory, and umami. Serve this as a unique side dish or a standout appetizer.
6
Servings
130
Calories
7
Ingredients
Ingredients
corn
6 (ears, husks and silk removed)
vegetable oil
4 (tablespoons, divided for brushing and sauce)
fish sauce
2 (tablespoons)
water
2 (tablespoons)
sugar
1.5 (tablespoons)
salt
1 (teaspoon)
green onions
2 (white parts only, thinly sliced)
Instructions
1
If using a grill, prepare your charcoal grill for medium heat. Alternatively, preheat a cast-iron skillet over medium heat.
2
Lightly brush the corn with 2 tablespoons of the vegetable oil.
3
Place the corn on the preheated grill or skillet, turning every 2-3 minutes until the kernels are perfectly tender and charred, about 12-15 minutes in total. Keep the grilled corn warm.
4
While the corn is grilling, prepare the sauce: In a small bowl, mix the fish sauce, water, sugar, and salt together until fully dissolved.
5
In a saucepan, heat the remaining 2 tablespoons of vegetable oil over medium heat until it's very hot, but not smoking.
6
Carefully pour in the fish sauce mixture (beware of sputtering) and then add the sliced green onions.
7
Simmer the mixture, stirring frequently, until the sauce slightly thickens, approximately 30 seconds, then remove from heat and let it cool slightly.
8
Once the corn is grilled, generously brush it with the prepared sauce.
9
Serve immediately for best taste and texture.
Nutrition Information
6
Fat
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Charred Cambodian Corn?
Charred Cambodian Corn is a dish inspired by Cambodian street food, Poat Dot, which features grilled corn on the cob glazed with a savory and umami-rich fish sauce mixture.
What is the traditional name for this dish in Cambodia?
In Cambodia, this popular street food is known as Poat Dot.
How many ears of corn does this recipe require?
This recipe requires 6 ears of corn.
How should I prepare the corn before grilling?
The corn ears should have their husks and silk completely removed before you begin the cooking process.
Can I cook this recipe if I don't have a grill?
Yes, you can use a cast-iron skillet preheated over medium heat as an alternative to a charcoal grill.
How much vegetable oil is needed for this recipe?
You will need a total of 4 tablespoons of vegetable oil: 2 tablespoons for brushing the corn and 2 tablespoons for the sauce.
How long does it take to grill the corn?
The corn takes approximately 12 to 15 minutes to become tender and perfectly charred.
How often should I turn the corn while it's cooking?
You should turn the corn every 2 to 3 minutes to ensure even charring and cooking.
What are the ingredients for the savory fish sauce glaze?
The glaze consists of fish sauce, water, sugar, salt, vegetable oil, and thinly sliced white parts of green onions.
How much fish sauce is used in the glaze?
The recipe calls for 2 tablespoons of fish sauce.
What flavor profile does the sauce offer?
The sauce offers a perfect balance of sweet, savory, and umami flavors with a slightly pungent kick from the fish sauce.
How much sugar is added to the sauce?
The recipe uses 1.5 tablespoons of sugar.
Which part of the green onion should I use?
You should use only the white parts of the green onions, thinly sliced.
What is the calorie count for one serving of this corn?
Each serving of Charred Cambodian Corn contains approximately 130 calories.
How much protein is in each serving?
Each serving provides 1.7g of protein.
How much fat is in one serving?
There are 6 grams of fat per serving.
How do I prepare the fish sauce mixture before heating it?
In a small bowl, mix the fish sauce, water, sugar, and salt together until the solids are fully dissolved.
How long should the sauce simmer?
The sauce should simmer for approximately 30 seconds while stirring frequently until it slightly thickens.
What should I watch out for when adding the sauce mixture to the hot oil?
You should beware of sputtering when carefully pouring the fish sauce mixture into the very hot oil.
When should the sauce be applied to the corn?
Generously brush the prepared sauce onto the corn immediately after it has finished grilling.
Should I serve this dish warm or cold?
For the best taste and texture, it is recommended to serve this dish immediately while warm.
Is this dish suitable as a side or an appetizer?
Yes, it can be served as either a unique side dish or a standout appetizer.
How many servings does this recipe yield?
This recipe is designed to yield 6 servings.
What type of heat is best for grilling the corn?
The corn should be grilled over medium heat.
Does the sauce contain any water?
Yes, the glaze includes 2 tablespoons of water.
How much salt is required?
The recipe calls for 1 teaspoon of salt.
Should the sauce be boiling when added to the corn?
The sauce should be removed from the heat and allowed to cool slightly after simmering for 30 seconds before brushing it onto the corn.
What provides the charred texture on the corn?
Brushing the corn with oil and turning it frequently over medium heat on a grill or skillet creates the charred texture.
Is there any cholesterol in this recipe?
The provided nutritional data indicates that cholesterol information is not specified, but the main ingredients are naturally low in cholesterol.
What tags are associated with this recipe?
Key tags include Cambodian, grilled corn, street food, savory, fish sauce, charred corn, and Cambodian cuisine.