Caramelized Citrus Medley with Brown Sugar
This delightful Warm Citrus Fruit with Brown Sugar brings together the vibrant flavors of fresh grapefruit, oranges, and sweet pineapples, making it a versatile dish perfect for any occasion. Whether you're looking for a refreshing breakfast, a nutritious snack, or a light dessert to complement a meal, this recipe is sure to satisfy. The caramelization of the brown sugar adds a rich, appealing sweetness that contrasts beautifully with the tartness of the citrus fruits. Enjoy this warm, cozy dish to brighten your day!
4
Servings
80
Calories
5
Ingredients
Ingredients
Red Grapefruits
2 medium (peeled and sectioned)
Oranges
2 medium (peeled and sectioned)
Fresh Pineapple Chunks
1 cup (or 1 (8 ounce) can, drained)
Brown Sugar
1/4 cup (packed)
Butter
2 tablespoons (softened)
Instructions
1
Begin by preparing the fruits: peel and segment the grapefruits and oranges, and cut the pineapple into chunks if using fresh fruit.
2
In a large mixing bowl, gently combine the sections of grapefruit, oranges, and pineapple until evenly distributed.
3
Transfer the mixed fruit into four individual broiler-safe au gratin dishes or a single 1-quart broiler-safe casserole dish.
4
In a separate small bowl, mix the brown sugar and softened butter together until you achieve a smooth, well-combined mixture.
5
Sprinkle the brown sugar and butter mixture generously over the fruit, ensuring that all pieces are coated.
6
Preheat your broiler to high and place the dishes about 4 inches away from the heat source.
7
Broil the fruit mixture for 5 to 6 minutes, or until the sugar is bubbling and has begun to caramelize. Keep a close eye to avoid burning.
8
Once done, remove from the oven and allow to cool slightly before serving. Enjoy warm!
Nutrition Information
2.25g
Fat
15g
Carbs
0.5g
Protein
1.5g
Fiber
11.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Caramelized Citrus Medley with Brown Sugar?
It is a warm, vibrant dish featuring fresh grapefruit, oranges, and pineapples topped with a caramelized brown sugar and butter mixture.
What fruits are needed for this recipe?
You will need 2 medium red grapefruits, 2 medium oranges, and 1 cup of fresh pineapple chunks.
Can I use canned pineapple instead of fresh?
Yes, you can substitute fresh pineapple with one 8-ounce can of drained pineapple chunks.
How many servings does this recipe provide?
This recipe makes 4 servings.
Is this dish suitable for breakfast?
Yes, it is categorized as a breakfast dish, though it also makes a great snack or light dessert.
What are the nutritional facts per serving?
Each serving contains 80 calories, 2.25g of fat, 15g of carbohydrates, 0.5g of protein, and 1.5g of fiber.
How much sugar is in each serving?
There are 11.25g of sugar per serving.
What is the preparation for the citrus fruits?
The grapefruits and oranges should be peeled and sectioned before starting.
How do I make the topping?
In a small bowl, mix 1/4 cup of packed brown sugar and 2 tablespoons of softened butter until smooth.
What type of baking dish should I use?
You can use four individual broiler-safe au gratin dishes or a single 1-quart broiler-safe casserole dish.
How long does it take to broil the fruit?
Broil the fruit for 5 to 6 minutes until the sugar is bubbling and caramelized.
How far should the dish be from the heat source?
Place the dishes about 4 inches away from the broiler heat source.
Does the recipe require a specific type of grapefruit?
The recipe specifically calls for Red Grapefruits.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe with only 5 main ingredients.
Should the butter be melted?
No, the recipe requires softened butter to mix with the brown sugar.
Can I prepare this in advance?
While you can prep the fruit ahead of time, it is best served warm immediately after broiling.
Is this dish healthy?
Yes, it is tagged as a healthy recipe and contains fresh fruit and fiber.
What is the main flavor profile?
The dish offers a balance of tart citrus flavors and rich, sweet caramelization from the brown sugar.
Are there any allergens like nuts or gluten?
Based on the ingredients list, it contains no nuts or gluten, but it does contain dairy from the butter.
How many total ingredients are in this recipe?
There are 5 ingredients: red grapefruits, oranges, pineapple, brown sugar, and butter.
Is there any sodium in this dish?
The nutritional information provided indicates the sodium content is null or negligible.
How much protein is in the recipe?
The recipe contains 0.5g of protein per serving.
Does it contain any cholesterol?
The nutritional information provided indicates the cholesterol content is null or negligible.
Can I use white sugar instead of brown sugar?
Brown sugar is recommended for its deep flavor and better caramelization properties in this recipe.
What should I look for to prevent burning?
Keep a close eye on the broiler as sugar can burn quickly; remove once it is bubbling and caramelized.
Is the fruit mixed together before adding the topping?
Yes, you should combine the grapefruit, orange, and pineapple segments in a large bowl first.
What is the serving size?
While the exact serving size in weight is not specified, the recipe is designed to be divided into 4 servings.
What tags are associated with this recipe?
Tags include breakfast, fruit salad, citrus, snack, dessert, warm dish, healthy, easy recipe, and broiled fruit.
Should the fruit be chilled before serving?
No, the recipe suggests allowing it to cool only slightly and enjoying it while it is still warm.
How much fiber is provided?
This dish provides 1.5g of fiber per serving.