Caramelized Banana Upside-Down Loaf
Indulge in this Caramelized Banana Upside-Down Loaf, a delightful twist on traditional banana bread that's perfect for any occasion. Start with a rich, buttery caramel base topped with sliced ripe bananas, all encased in a moist banana bread that is both comforting and delicious. The combination of brown sugar, cinnamon, and fresh bananas creates a flavor profile that is irresistibly sweet and satisfying. Bake it for gatherings or simply to enjoy at home; this loaf is sure to become a favorite that you'll want to share with friends and family!
12
Servings
160
Calories
11
Ingredients
Ingredients
light brown sugar
1/2 cup (packed)
unsalted butter
3 tablespoons (melted)
ripe banana
1 (cut in half lengthwise)
unsalted butter
1/2 cup (softened)
granulated sugar
1 cup ( )
large eggs
2 ( )
ripe bananas
3 (mashed (about 1 1/4 cup))
all-purpose flour
1 1/2 cups ( )
baking soda
1 teaspoon ( )
kosher salt
1/2 teaspoon ( )
ground cinnamon
1/2 teaspoon ( )
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8½ x 4½ inch loaf pan thoroughly.
2
In a small saucepan over medium heat, combine 3 tablespoons of melted butter and 1/2 cup of packed brown sugar. Stir gently until the mixture is smooth and begins to bubble, ensuring the sugar fully dissolves.
3
Pour the caramel mixture into the bottom of the prepared loaf pan. Arrange the half banana slices on top of the caramel in a single layer, slightly overlapping them as needed. Set the pan aside.
4
In a large mixing bowl, use a hand mixer to cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
5
In a separate bowl, whisk together the 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of kosher salt, and 1/2 teaspoon of ground cinnamon until well combined.
6
Mix the mashed bananas into the creamed butter and sugar mixture until fully incorporated. Gradually add the dry ingredients into the wet mixture, mixing until just combined—be careful not to overmix.
7
Pour the banana batter evenly over the sliced bananas in the loaf pan, smoothing the top with a spatula.
8
Bake the loaf for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil during the last few minutes of baking.
9
Remove the loaf from the oven and let it rest in the pan for about 10 minutes. Carefully invert it onto a plate, allowing the caramelized bananas to be on display. Allow the loaf to cool completely before slicing.
Nutrition Information
6.5g
Fat
22.7g
Carbs
1.25g
Protein
0.25g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Banana Upside-Down Loaf?
It is a delightful twist on traditional banana bread featuring a rich, buttery caramel base topped with sliced ripe bananas and moist banana cake.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for the best results.
What pan size should I use for this loaf?
An 8½ x 4½ inch loaf pan is the recommended size.
How do I create the caramel topping?
Melt 3 tablespoons of butter with 1/2 cup of light brown sugar in a saucepan over medium heat until smooth and bubbling.
What type of sugar is used for the caramel base?
The recipe calls for 1/2 cup of packed light brown sugar.
How many bananas do I need for the topping?
You need one ripe banana, cut in half lengthwise, for the upside-down topping layer.
How many bananas go into the bread batter?
The batter requires 3 ripe bananas, mashed to equal about 1 1/4 cups.
How should the butter be prepared for the batter?
The 1/2 cup of unsalted butter for the batter should be softened to room temperature.
What is the calorie count per serving?
Each serving of the loaf contains approximately 160 calories.
How much fat is in a single slice?
There is 6.5g of fat in each serving.
What are the total carbohydrates per serving?
One serving contains 22.7g of carbohydrates.
Is there any protein in this recipe?
Yes, each serving provides 1.25g of protein.
How much sugar is in each serving?
There is 10g of sugar per slice.
How long should I bake the banana loaf?
The loaf should bake for 55-60 minutes.
How do I test if the bread is done?
Insert a toothpick into the center; if it comes out clean, the loaf is ready.
What should I do if the top of the bread is browning too quickly?
Cover the top loosely with aluminum foil during the final minutes of baking.
When should I flip the loaf out of the pan?
Let the loaf rest in the pan for 10 minutes after baking, then carefully invert it onto a plate.
Should I slice the loaf while it is warm?
No, it is recommended to allow the loaf to cool completely before slicing.
What spice is used in this banana bread?
The recipe uses 1/2 teaspoon of ground cinnamon for added flavor.
How many eggs are needed for the recipe?
The recipe requires 2 large eggs.
What kind of flour is recommended?
Use 1 1/2 cups of all-purpose flour for this recipe.
Does this recipe use baking powder or baking soda?
This recipe specifically uses 1 teaspoon of baking soda as the leavening agent.
What type of salt should be used?
The instructions specify using 1/2 teaspoon of kosher salt.
How do I mix the dry ingredients into the wet ingredients?
Gradually add the dry ingredients to the wet mixture and mix until just combined, taking care not to overmix.
How do I prepare the loaf pan before adding ingredients?
Thoroughly grease an 8½ x 4½ inch loaf pan to prevent sticking.
How should the eggs be incorporated into the mixture?
Add the eggs one at a time, mixing well after each addition into the creamed butter and sugar.
What is the fiber content per serving?
Each serving contains 0.25g of fiber.
How do I arrange the bananas on the caramel base?
Arrange the banana halves in a single layer on top of the caramel, overlapping slightly if necessary.
In what category does this recipe belong?
This recipe is categorized under Breads.