Caramelized Apple Crisp Delight
Indulge in the delightful fusion of warm, caramelized Granny Smith apples topped with a golden, buttery cake mix crust. This easy-to-make dessert is perfect for any occasion, bringing a heavenly blend of sweetness and spice to your table. Serve it warm, paired with your favorite vanilla ice cream, for an unforgettable treat that captures the essence of homemade goodness in every bite!
9
Servings
200
Calories
5
Ingredients
Ingredients
Granny Smith apples
5 (peeled, cored, and thinly sliced into rings)
yellow cake mix
1 (9 ounce) package (dry)
sugar
2 tablespoons (granulated)
ground cinnamon
1 tablespoon (ground)
butter or margarine
1/4 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the apples by peeling, coring, and slicing them into thin rings, then cut the rings crosswise in half.
3
In a 9-inch square pan, layer the apple slices evenly, ensuring they cover the base.
4
Sprinkle the dry yellow cake mix generously over the sliced apples for a deliciously sweet crust.
5
In a small mixing bowl, combine the sugar and ground cinnamon, thoroughly mixing them before sprinkling the mixture over the cake mix layer for added flavor.
6
Drizzle the melted butter or margarine over the top of the layered dish, ensuring an even distribution to help achieve that beautiful, golden brown topping.
7
Bake in the preheated oven for approximately 30 minutes, or until the topping is golden brown and the apples are tender.
8
Once done, let it cool slightly before serving warm. For an extra treat, serve it with a scoop of vanilla ice cream!
Nutrition Information
8g
Fat
31g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Apple Crisp Delight?
It is a delightful dessert featuring warm, caramelized Granny Smith apples topped with a golden, buttery yellow cake mix crust.
How many servings does this recipe provide?
This recipe makes 9 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
Which type of apples are recommended for this dish?
Granny Smith apples are recommended for their tart flavor and firm texture.
How many apples are needed?
You will need 5 Granny Smith apples.
How should the apples be prepared?
The apples should be peeled, cored, and sliced into thin rings, which are then cut crosswise in half.
What size pan should be used for baking?
A 9-inch square pan is required for this recipe.
Do I need to cook the cake mix before adding it?
No, you sprinkle the dry yellow cake mix directly over the sliced apples.
How much yellow cake mix is required?
You need one 9-ounce package of yellow cake mix.
How do I prepare the cinnamon and sugar topping?
Thoroughly mix 2 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon in a small bowl.
What is the role of butter in this recipe?
The 1/4 cup of melted butter is drizzled over the top to help create a beautiful, golden brown crust.
How long does it take to bake?
It takes approximately 30 minutes in the oven.
How do I know when the dessert is done?
The dish is finished when the topping is golden brown and the apples are tender.
Should I serve this dessert warm or cold?
It is best served warm, ideally with a scoop of vanilla ice cream.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving?
There are 8 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 31 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 1 gram of protein.
Is there any fiber in this recipe?
Fiber information is not provided for this specific recipe.
How many ingredients are in this recipe?
There are 5 total ingredients.
Is this recipe considered difficult?
No, it is tagged as an easy recipe and a quick dessert.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either melted butter or margarine.
What are the primary flavors in this dish?
The dish features a blend of sweetness and spice, emphasizing fall flavors like apple and cinnamon.
How should the cake mix be layered?
The dry cake mix should be sprinkled generously over the base layer of sliced apples.
What is the category of this recipe?
This recipe is categorized as a Dessert.
Is there any sodium information?
Sodium content information is not available for this recipe.
Does this recipe contain cholesterol?
Cholesterol information is not listed in the nutritional facts.
What is the recipe ID?
The ID for this recipe is caramelized-apple-crisp-delight.
Can I serve this with anything other than ice cream?
While vanilla ice cream is recommended, it is a versatile comfort food that can be enjoyed on its own.
What is the texture of the topping?
The topping is intended to be golden brown and buttery, providing a crisp contrast to the soft apples.