Caramel Peanut Butter Apple Delight Pizza
Indulge in this decadent Caramel Peanut Butter Apple Delight Pizza, inspired by a classic recipe from a Pampered Chef cookbook. This dessert combines a buttery sugar cookie crust with a rich cream cheese and peanut butter spread, topped with fresh Granny Smith apples soaked in lemon juice to retain their crispness and color. The sweet caramel drizzle and crunchy peanuts add an irresistible finish to this sweet treat. Perfect for family gatherings or a special celebration, this dessert pizza will surely impress everyone who tries it!
6-8 servings
Servings
300
Calories
11
Ingredients
Ingredients
Refrigerated sugar cookie dough
1 (8 ounce) roll (Cut in half; reserve one half for another use.)
Flour
3 tablespoons (To blend with cookie dough.)
Cream cheese
1 (8 ounce) package (Softened.)
Brown sugar
1/2 cup, packed (Or use 1/2 cup Splenda Brown Sugar Blend.)
Creamy peanut butter
1/2 cup (Your choice, adjust to desired taste.)
Vanilla extract
1/2 teaspoon (For flavoring.)
Granny Smith apples
2 1/2 (Peeled, cored, and sliced.)
Lemon juice
1 cup (For soaking apple slices.)
Cinnamon
to taste (For sprinkling on top.)
Caramel ice cream topping
1/4 cup (Soften to drizzle.)
Finely chopped peanuts
1/2 cup (For sprinkling.)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit.
2
Carefully cut the roll of refrigerated sugar cookie dough in half, setting one half aside for another pizza.
3
In a bowl, combine the remaining half of the cookie dough with 3 tablespoons of flour, kneading with your hands until fully incorporated.
4
Lightly spray a 14-inch pizza pan with nonstick cooking spray to prevent sticking.
5
Press the flour-dough mixture evenly into a circle on the pizza pan to form the crust.
6
Bake in the preheated oven for 15-20 minutes, or until the cookie crust is lightly golden brown. Remove from the oven and let it cool completely.
7
Once cooled, gently loosen the cookie crust from the pan using a spatula or a bread knife.
8
In a mixing bowl, blend the softened cream cheese, brown sugar (or brown sugar/Splenda blend), vanilla extract, and creamy peanut butter until the mixture is smooth and creamy.
9
Peel, core, and slice the Granny Smith apples. Place the slices into a bowl with 1 cup of lemon juice, ensuring all slices are submerged to prevent browning.
10
After a few minutes, remove the apple slices from the lemon juice and pat them dry with paper towels.
11
Spread the creamy peanut butter mixture evenly over the cooled cookie crust.
12
Arrange the apple slices beautifully on top of the cream cheese mixture.
13
Lightly sprinkle the assembled pizza with cinnamon for added flavor.
14
Gently heat the caramel ice cream topping in the microwave for a few seconds until warm and drizzly, then drizzle it generously over the arranged apple slices.
15
Finally, sprinkle the finely chopped peanuts across the entire pizza for a delightful crunch.
16
Let the pizza set for a few minutes to allow the flavors to meld, then slice into segments and serve.
17
Enjoy this delicious and unique dessert!
Nutrition Information
16.25g
Fat
31.25g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramel Peanut Butter Apple Delight Pizza?
It is a decadent dessert pizza inspired by a Pampered Chef recipe, featuring a sugar cookie crust, a peanut butter cream cheese spread, fresh Granny Smith apples, and a caramel drizzle.
How many servings does this recipe yield?
The recipe makes between 6 to 8 servings.
What are the nutritional values per serving?
Each serving contains approximately 300 calories, 16.25g of fat, 31.25g of carbohydrates, and 5g of protein.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit.
What size pizza pan is needed for this recipe?
A 14-inch pizza pan is recommended.
How long does the cookie crust need to bake?
Bake the crust for 15-20 minutes or until it is lightly golden brown.
How do I prepare the sugar cookie dough for the crust?
Combine half of a roll of refrigerated sugar cookie dough with 3 tablespoons of flour and knead it until fully incorporated.
Should I use the whole roll of cookie dough?
No, use only half of the roll and reserve the other half for another use.
What kind of apples are best for this dessert?
Granny Smith apples are used because they are crisp and pair well with the sweet toppings.
Why are the apples soaked in lemon juice?
Soaking the apple slices in 1 cup of lemon juice prevents them from browning and helps them retain their crispness.
What is in the creamy spread for the pizza?
The spread consists of softened cream cheese, brown sugar, vanilla extract, and creamy peanut butter.
Can I use a sugar substitute for the spread?
Yes, you can use a brown sugar/Splenda blend instead of regular brown sugar.
How do I prevent the crust from sticking to the pan?
Lightly spray the pizza pan with nonstick cooking spray before pressing the dough onto it.
When should I loosen the crust from the pan?
Wait until the crust has cooled completely, then gently loosen it using a spatula or bread knife.
What is the final topping for this dessert pizza?
The final touch is a sprinkle of finely chopped peanuts across the entire pizza for a delightful crunch.
How should I apply the caramel topping?
Gently heat the caramel ice cream topping in the microwave for a few seconds until warm and then drizzle it generously over the apples.
Do I need to dry the apples after soaking them?
Yes, you should remove the apple slices from the lemon juice and pat them dry with paper towels before assembly.
Is cinnamon used in this recipe?
Yes, the assembled pizza is lightly sprinkled with cinnamon for added flavor before adding the caramel.
Should I let the pizza set before serving?
Yes, let the pizza set for a few minutes to allow the flavors to meld before slicing it into segments.
Is the cream cheese supposed to be cold or room temperature?
The cream cheese should be softened to ensure a smooth and creamy blend for the spread.
How much peanut butter is required?
The recipe calls for 1/2 cup of creamy peanut butter.
What total number of ingredients are used?
There are 11 ingredients used in this recipe.
Can I use any type of apple?
While Granny Smith is recommended for its tartness and texture, the recipe specifically suggests 2 1/2 Granny Smith apples.
How much caramel topping is needed?
The recipe uses 1/4 cup of caramel ice cream topping.
What tags are associated with this recipe?
Tags include dessert pizza, caramel, peanut butter, apple dessert, easy dessert, and party food.
Does the recipe contain fiber information?
No, the fiber, sugar, sodium, and cholesterol values are not specified in the provided data.
How much flour is added to the cookie dough?
3 tablespoons of flour are mixed into the dough to help form the crust.
How much vanilla extract is used?
The recipe calls for 1/2 teaspoon of vanilla extract.
Is this a good recipe for large gatherings?
Yes, it is described as perfect for family gatherings or special celebrations.
How much brown sugar is in the peanut butter mixture?
1/2 cup of packed brown sugar is used in the spread.