Bob Evans Classic Breakfast Waffles
Recreate the warm, comforting taste of a Bob Evans breakfast with this classic waffle recipe. Perfect for cozy mornings, these waffles are crisp on the outside and fluffy on the inside. Ideal for serving with your favorite syrup, fresh berries, or a dollop of whipped cream. Adaptable for pancakes, simply adjust the batter consistency by adding a bit more water. This recipe offers a delicious way to start your day, right from your own kitchen!
10
Servings
N/A
Calories
6
Ingredients
Ingredients
all-purpose flour
1 cup
sugar
3 tablespoons
baking powder
2 teaspoons
eggs
2 (whisked)
milk
2 cups
melted butter
4 tablespoons
Instructions
1
1. Preheat your waffle iron according to the manufacturer's instructions. If you plan to prepare waffles in advance, preheat your oven to 200°F (95°C) to keep them warm until serving.
2
2. In a large mixing bowl, combine the all-purpose flour, sugar, and baking powder, ensuring they are well blended.
3
3. In a separate medium bowl, whisk together the eggs and milk until thoroughly mixed.
4
4. Gradually pour the wet ingredients into the dry ingredients, whisking gently until just combined. It's fine if the batter is slightly lumpy.
5
5. Stir in the melted butter until it is fully incorporated into the batter.
6
6. Use approximately 1/2 cup of batter for each waffle and cook according to your waffle iron's instructions until golden brown and cooked through.
7
7. Serve the waffles immediately with your choice of toppings, or place them on a baking sheet in the preheated oven to keep warm until ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Bob Evans Classic Breakfast Waffles recipe?
It is a copycat recipe designed to recreate the warm, comforting taste of a Bob Evans breakfast, resulting in waffles that are crisp on the outside and fluffy on the inside.
How many servings does this waffle recipe produce?
This recipe makes approximately 10 servings.
What ingredients are needed for these waffles?
You will need all-purpose flour, sugar, baking powder, eggs, milk, and melted butter.
How much flour is required for the batter?
The recipe calls for 1 cup of all-purpose flour.
How much sugar should I add to the mixture?
You should add 3 tablespoons of sugar.
What amount of baking powder is used?
Use 2 teaspoons of baking powder to ensure the waffles rise properly.
How many eggs are required?
The recipe requires 2 eggs, which should be whisked.
How much milk is necessary for the batter?
You will need 2 cups of milk for this recipe.
How much butter should be melted?
The recipe uses 4 tablespoons of melted butter.
Can I use this waffle batter to make pancakes?
Yes, you can adapt it for pancakes by adding a bit more water to adjust the batter consistency.
How do I prepare the waffle iron?
Preheat your waffle iron according to the specific manufacturer's instructions before cooking.
How can I keep the waffles warm while I finish the batch?
Preheat your oven to 200°F (95°C) and place the finished waffles on a baking sheet inside.
In what order should I mix the dry ingredients?
In a large mixing bowl, combine the all-purpose flour, sugar, and baking powder until well blended.
How should the wet ingredients be prepared?
In a separate medium bowl, whisk together the eggs and milk until they are thoroughly mixed.
Should the batter be completely smooth?
No, it is fine if the batter remains slightly lumpy after mixing the wet and dry ingredients.
When should I add the melted butter?
Stir in the melted butter after the wet and dry ingredients have been gently combined.
How much batter should I use for each individual waffle?
Use approximately 1/2 cup of batter for each waffle.
How long should I cook the waffles?
Cook them according to your waffle iron's instructions until they are golden brown and cooked through.
What are some recommended toppings for these waffles?
They are delicious with syrup, fresh berries, or a dollop of whipped cream.
What is the texture of these waffles?
These waffles are designed to be crisp on the outside and fluffy on the inside.
Is this recipe considered easy to make?
Yes, this is categorized as an easy, classic recipe suitable for cozy mornings.
What is the total number of ingredients in this recipe?
There are 6 total ingredients used in this waffle recipe.
Does the recipe include nutritional information like calories or fat?
The current recipe data does not provide specific values for calories, fat, carbohydrates, or protein.
What tags are associated with this recipe?
The recipe is tagged with breakfast, waffles, bob evans, copycat recipe, classic, easy, and cozy morning.
How should I combine the wet and dry ingredients?
Gradually pour the wet ingredients into the dry ingredients, whisking gently until just combined.
What type of flour is recommended?
All-purpose flour is the recommended flour for this recipe.
Are the eggs added whole?
The eggs should be whisked before being combined with the milk.
Can I serve these immediately?
Yes, serve the waffles immediately for the best texture or keep them warm in a preheated oven.
Is sugar necessary for the recipe?
Yes, 3 tablespoons of sugar are included to provide the classic sweet breakfast flavor.
What tools are needed for this recipe?
You will need a waffle iron, a large mixing bowl, a medium bowl, a whisk, and a baking sheet if keeping them warm.