Blueberry Delight French Toast Bake
Indulge in a delightful blend of flavors with this Blueberry Delight French Toast Bake. This easy-to-make dessert combines the classic taste of French toast with juicy blueberries, creating a deliciously satisfying dish perfect for brunch, dessert, or anytime you crave something sweet. With a crunchy, cinnamon-sugar topping, this dish is sure to impress your family and friends. Prepare it the night before for a hassle-free baking experience the next morning.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
eggs
4 (beaten)
half-and-half
1/2 cup (none)
vanilla extract
1 teaspoon (none)
French bread
10 slices (cut into 1-inch thick slices)
blueberries
4 cups (fresh or frozen, rinsed)
sugar
1/2 cup (none)
butter
2 tablespoons (melted)
cinnamon
1 teaspoon (none)
Instructions
1
In a large 9" x 13" baking dish, whisk together the eggs, half-and-half, and vanilla extract until well combined.
2
Layer the slices of French bread in the dish, turning them to ensure they are coated on both sides with the egg mixture. Cover the dish and refrigerate overnight to allow the bread to soak up the mixture.
3
The next morning, preheat your oven to 400°F (200°C).
4
Remove the soaked bread from the refrigerator, and arrange the blueberries (either fresh or frozen) evenly in the bottom of the baking dish.
5
Carefully place the soaked bread slices on top of the berries, ensuring even coverage.
6
In a small bowl, combine the sugar, melted butter, and cinnamon until the mixture is crumbly. Sprinkle this over the bread layer.
7
Bake the dish uncovered for approximately 30 minutes, or until the top is bubbly and golden brown.
8
Allow to cool for a few minutes before serving. Enjoy warm, and consider topping with whipped cream or a dusting of powdered sugar for an extra touch!
Nutrition Information
12g
Fat
40g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Blueberry Delight French Toast Bake?
It is a delightful dish that combines the classic taste of French toast with juicy blueberries and a crunchy cinnamon-sugar topping, perfect for brunch or dessert.
How many eggs are required for this recipe?
The recipe requires 4 beaten eggs.
Can I use frozen blueberries?
Yes, you can use either 4 cups of fresh or frozen blueberries.
What type of bread is best for this bake?
The recipe calls for 10 slices of French bread, cut into 1-inch thick slices.
How long should the bread soak in the egg mixture?
The bread should be refrigerated overnight to allow it to fully soak up the egg, half-and-half, and vanilla mixture.
What temperature should I set the oven to?
Preheat your oven to 400°F (200°C) before baking.
How long does the French toast bake need to stay in the oven?
It should be baked for approximately 30 minutes until the top is bubbly and golden brown.
What ingredients are in the topping?
The topping is made from 1/2 cup sugar, 2 tablespoons of melted butter, and 1 teaspoon of cinnamon.
Is this recipe suitable for a crowd?
Yes, it is prepared in a large 9-inch by 13-inch baking dish, making it ideal for families or brunch gatherings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving?
There are 12 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 40 grams of carbohydrates.
How much protein does this dish provide?
It provides 6 grams of protein per serving.
Can I use something other than half-and-half?
While the recipe specifies half-and-half for richness, you could likely substitute with whole milk or a dairy alternative, though the texture may vary.
Should the baking dish be covered while in the oven?
No, the dish should be baked uncovered to allow the top to become golden and crunchy.
How do I layer the ingredients?
Place the blueberries in the bottom of the dish first, then layer the soaked bread slices on top of the berries before adding the cinnamon-sugar mixture.
What should the texture of the topping be before baking?
The mixture of sugar, butter, and cinnamon should be crumbly before you sprinkle it over the bread.
Do I need to rinse the blueberries?
Yes, the recipe recommends rinsing the blueberries before use.
Can I add extra toppings after baking?
Yes, it is delicious when served with whipped cream or a dusting of powdered sugar.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe because much of the prep is done the night before.
What makes this dish a 'comfort food'?
Its warm, sweet flavors and soft bread texture combined with fruit make it a classic comfort food choice.
How much cinnamon is in the recipe?
The recipe uses 1 teaspoon of cinnamon.
Can I serve this cold?
While it can be eaten cold, it is best enjoyed warm right after baking.
How much butter is needed?
You will need 2 tablespoons of melted butter for the topping.
How thick should the bread slices be?
The slices should be approximately 1 inch thick.
Is there any fiber in this dish?
The specific fiber count is not provided, but blueberries are a natural source of fiber.
Can this be used as a dessert?
Yes, it is versatile enough to be served as either a breakfast brunch item or a dessert.
What is the first step in the instructions?
The first step is to whisk together the eggs, half-and-half, and vanilla extract in the baking dish.
How long should it cool before serving?
Allow the bake to cool for a few minutes to set before serving.