Blueberry Bliss Sour Cream Coffee Cake
Indulge in the delightful flavors of this Blueberry Bliss Sour Cream Coffee Cake—an irresistibly moist and richly flavored treat perfect for breakfast or brunch. The inclusion of sour cream elevates the cake’s taste with a creamy depth, while the burst of fresh blueberries adds a natural sweetness that will have you coming back for seconds. This recipe was lovingly discovered in an old church cookbook and has become a cherished favorite ever since. Optional dusting of powdered sugar provides an elegant finishing touch to this delightful cake, making it perfect for both casual gatherings and special occasions.
8
Servings
225
Calories
9
Ingredients
Ingredients
Bisquick baking mix
1 1/2 cups (none)
Sugar
2/3 cup (none)
Nutmeg
1/4 teaspoon (ground)
Large egg
1 (lightly beaten)
Light sour cream
3/4 cup (none)
Milk
1/3 cup (none)
Vanilla extract
1 1/2 teaspoons (none)
Fresh blueberries (or frozen)
1 1/2 cups (washed (if fresh), thawed (if frozen))
Powdered sugar
to garnish (optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare an 8x8-inch cake pan by spraying it generously with butter-flavored cooking spray.
3
In a large mixing bowl, combine the Bisquick baking mix, sugar, and nutmeg. Whisk the dry ingredients together until fully combined.
4
In a separate bowl, lightly beat the egg, then stir in the sour cream, milk, and vanilla extract until the mixture is smooth.
5
Create a well in the center of the dry ingredients and pour in the wet mixture. Gently stir until all ingredients are just combined; be careful not to overmix.
6
Carefully fold in the fresh or frozen blueberries, ensuring they are evenly distributed throughout the batter.
7
Spread the batter evenly into the prepared cake pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, remove the pan from the oven and let it cool on a wire rack for about 10 minutes.
10
For an extra touch, dust the cooled cake with powdered sugar before serving. Enjoy warm or at room temperature!
Nutrition Information
0.9g
Fat
4.75g
Carbs
0.38g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Blueberry Bliss Sour Cream Coffee Cake?
It is an irresistibly moist and richly flavored treat perfect for breakfast or brunch, featuring a creamy depth from sour cream and sweetness from fresh blueberries.
What are the primary ingredients in this recipe?
The main ingredients include Bisquick baking mix, sugar, nutmeg, egg, light sour cream, milk, vanilla extract, and blueberries.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size pan is used for this coffee cake?
An 8x8-inch cake pan is required for this recipe.
How long does the cake need to bake?
The cake should bake for 25 to 30 minutes.
Can I use frozen blueberries instead of fresh ones?
Yes, you can use either fresh or frozen blueberries in this recipe.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What is the role of sour cream in this recipe?
Sour cream adds a creamy depth and helps keep the cake exceptionally moist.
Is there a specific way to prepare the pan?
Yes, spray the 8x8-inch pan generously with butter-flavored cooking spray.
How should I mix the ingredients?
Combine dry ingredients first, then wet ingredients in a separate bowl, then stir them together until just combined.
Why should I avoid overmixing the batter?
Overmixing can result in a tougher texture; you should stir only until the ingredients are just combined.
How do I add the blueberries to the batter?
Gently fold the blueberries into the batter to ensure even distribution without crushing them.
What is the recommended cooling time?
Let the cake cool on a wire rack for about 10 minutes before serving.
Is there an optional garnish?
Yes, you can dust the cooled cake with powdered sugar for an elegant finish.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
How much fat is in one serving?
There is approximately 0.9g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains about 4.75g of carbohydrates.
What is the protein content per serving?
Each serving provides about 0.38g of protein.
What spice is used to flavor the dry mix?
1/4 teaspoon of ground nutmeg is used for flavoring.
How much vanilla extract is needed?
The recipe calls for 1 1/2 teaspoons of vanilla extract.
What kind of baking mix should I use?
The recipe specifically recommends 1 1/2 cups of Bisquick baking mix.
Where did this recipe originate?
The recipe was discovered in an old church cookbook.
How should I serve the coffee cake?
It can be enjoyed either warm or at room temperature.
Can I use light sour cream?
Yes, the recipe specifically lists light sour cream as an ingredient.
How much milk is required?
You will need 1/3 cup of milk.
How do I prepare the egg for the mixture?
The egg should be lightly beaten before being stirred into the wet ingredients.
What are the tags associated with this recipe?
Tags include blueberry, coffee cake, sour cream, breakfast, brunch, baking, and dessert.
Is the powdered sugar dusting required?
No, the powdered sugar garnish is optional.
What makes this cake suitable for special occasions?
Its moist texture, natural sweetness from blueberries, and elegant powdered sugar finish make it suitable for any event.