Banana Apricot Nut Bread
Delight in this moist and flavorful Banana Apricot Nut Bread, perfect for breakfast, snacks, or dessert. The combination of ripe bananas and chopped dried apricots creates a subtle sweetness, while the addition of all-bran cereal provides a hearty texture. Each slice is dotted with crunchy walnuts, enhancing the overall taste and giving a delightful crunch. This recipe is easy to prepare and makes a comforting treat that's perfect for sharing with friends and family. Whether you serve it warm with a pat of butter or enjoy it plain, this bread is sure to become a new favorite!
N/A
Servings
390
Calories
12
Ingredients
Ingredients
butter
1/3 cup (softened)
sugar
2/3 cup
eggs
2
ripe banana
1 cup (mashed)
buttermilk
1/4 cup
flour
1 1/4 cups
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
all-bran cereal
1 cup (not the flakes)
dried apricot
3/4 cup (chopped)
walnuts
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
2
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition until fully incorporated.
4
In a separate bowl, combine the mashed ripe bananas and buttermilk. Stir until smooth.
5
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
6
Gradually add the dry mixture to the creamed mixture, alternating with the banana mixture. Start and finish with the dry mixture, mixing just until combined.
7
Fold in the all-bran cereal, chopped apricots, and walnuts until evenly distributed.
8
Pour the batter into the prepared loaf pan, smoothing the top.
9
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10
Once baked, cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
14g
Fat
62g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Banana Apricot Nut Bread?
Banana Apricot Nut Bread is a moist and flavorful quick bread made with ripe bananas, dried apricots, walnuts, and all-bran cereal.
What are the primary flavor components of this bread?
The bread features a subtle sweetness from ripe bananas and dried apricots, complemented by the crunch of walnuts.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size loaf pan is required for this recipe?
A 9-inch loaf pan is needed for this bread.
How many calories are in a serving of this bread?
Each serving contains approximately 390 calories.
How much fat is in one serving?
There are 14 grams of fat per serving.
What is the carbohydrate count per serving?
Each serving has 62 grams of carbohydrates.
How much protein does this bread provide?
The bread provides 5 grams of protein per serving.
What type of cereal is used in the recipe?
The recipe calls for 1 cup of all-bran cereal, specifically not the flake variety.
Are the apricots used in this bread fresh or dried?
The recipe specifically uses 3/4 cup of chopped dried apricots.
How much butter is needed and how should it be prepared?
You need 1/3 cup of softened butter.
How many eggs are included in the mixture?
The recipe requires 2 eggs, added one at a time.
What is the preparation for the bananas?
You should use 1 cup of mashed ripe bananas.
Is buttermilk used in this recipe?
Yes, the recipe requires 1/4 cup of buttermilk.
How much flour is necessary?
You will need 1 1/4 cups of flour.
What leavening agents are used in this bread?
The bread uses 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How much salt is added?
The recipe calls for 1/2 teaspoon of salt.
What kind of nuts are used for the crunch?
The recipe uses 1/2 cup of chopped walnuts.
How long should the bread bake in the oven?
The bread should bake for 55 to 60 minutes.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
What is the cooling process for the bread?
Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
When should the cereal, apricots, and walnuts be added?
These ingredients should be folded into the batter after the dry and wet mixtures are combined.
What is the recommended way to mix the eggs?
Add the eggs one at a time to the creamed butter and sugar, mixing well after each addition.
How should the dry and banana mixtures be combined?
Gradually add the dry mixture to the creamed mixture, alternating with the banana mixture, starting and finishing with the dry ingredients.
Should the pan be greased?
Yes, you should grease the 9-inch loaf pan before pouring in the batter.
What provides the bread with a hearty texture?
The addition of all-bran cereal gives the bread its signature hearty texture.
Is this recipe considered easy to prepare?
Yes, the description states that the recipe is easy to prepare and makes a comforting treat.
Can this bread be served for breakfast?
Yes, it is suitable for breakfast, snacks, or dessert.
How much sugar is in the recipe?
The recipe uses 2/3 cup of sugar.
How should the top of the batter look before baking?
After pouring the batter into the pan, you should smooth the top before placing it in the oven.