Baked Cinnamon Sugar Donuts
These delicious Baked Cinnamon Sugar Donuts offer a healthier twist to the traditional fried donuts, and you won't even miss the frying! These donuts are light, fluffy, and coated with a delightful cinnamon sugar mix, making for a perfect treat or breakfast delight. Experience the joy of homemade, oven-baked goodness without the extra grease!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
reduced-fat milk
1 cup (heated)
unsalted butter
50 g (melted)
plain flour
1 1/2 cups (sifted)
plain wholemeal flour
1 cup (sifted)
instant dried yeast
1 1/2 teaspoons
caster sugar
3/4 cup
ground cinnamon
1 1/2 teaspoons
Instructions
1
In a heatproof, microwave-safe jug, microwave the milk on medium-high (75%) for 30 to 40 seconds until heated through, ensuring it does not boil. Stir in 1 tablespoon of butter to combine.
2
In a large mixing bowl, sift together the plain flour and whole meal flour. Add the instant dried yeast, 1/4 cup of caster sugar, and 1/2 teaspoon of ground cinnamon. Mix well to ensure the ingredients are evenly distributed.
3
Create a well in the center of the dry ingredients and pour in the warmed milk mixture. Mix gradually to form a soft and slightly sticky dough.
4
Transfer the dough onto a lightly floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic.
5
Place the kneaded dough into a lightly oiled bowl, cover with plastic wrap, and set aside in a warm spot. Allow the dough to rise for approximately 1 hour, or until it has doubled in size.
6
Line a baking tray with baking paper to prepare for baking.
7
After the dough has risen, punch it down gently with your fist and transfer it back to a lightly floured surface. Knead lightly to regain smoothness.
8
Roll out the dough to a thickness of about 2.5 cm. Use a 6.5 cm cutter to create 12 donut rounds, then use a 2.5 cm cutter to remove the centers of each round. Place the formed donuts on the prepared baking tray, spacing them 5 cm apart. Cover lightly with greased plastic wrap and let them rise in a warm place for an additional 30 minutes, or until they double in size.
9
Preheat your oven to 200°C (180°C if using a fan-forced oven). Once preheated, bake the donuts for 10 to 12 minutes, or until they are golden brown and fully cooked through.
10
In a separate bowl, mix the remaining caster sugar with the remaining ground cinnamon to create a cinnamon-sugar coating.
11
Once the donuts are baked, brush them lightly with the remaining melted butter.
12
Dip each donut in the cinnamon sugar mixture, ensuring even coverage and shake off any excess sugar.
13
Arrange the donuts on serving plates and enjoy them warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Baked Cinnamon Sugar Donuts.
Are these donuts fried or baked?
These donuts are oven-baked, offering a healthier twist to traditional fried donuts.
How long should the milk be heated in the microwave?
The milk should be heated on medium-high (75%) for 30 to 40 seconds.
Should the milk be boiling after microwaving?
No, you should ensure the milk does not boil.
How much butter is stirred into the warmed milk?
Stir 1 tablespoon of butter into the warmed milk mixture.
What types of flour are used in this recipe?
The recipe uses a combination of plain flour and plain wholemeal flour.
How much instant dried yeast is required?
The recipe requires 1 1/2 teaspoons of instant dried yeast.
How much caster sugar is added to the dry ingredients?
1/4 cup of caster sugar is added to the flour and yeast mixture.
How much cinnamon is included in the dough?
1/2 teaspoon of ground cinnamon is sifted with the flour.
What is the first step in forming the dough?
Create a well in the center of the dry ingredients and pour in the warmed milk mixture.
What should the dough consistency be before kneading?
The dough should be soft and slightly sticky.
How long should the dough be kneaded?
Knead the dough for about 10 minutes.
What texture should the dough reach after kneading?
The dough should become smooth and elastic.
How do you prepare the bowl for the first rise?
Place the dough into a lightly oiled bowl and cover it with plastic wrap.
How long does the first rise take?
The first rise takes approximately 1 hour.
How much should the dough grow during the first rise?
The dough should double in size.
What do you do with the dough after the first rise?
Punch it down gently and knead it lightly on a floured surface to regain smoothness.
How thick should the dough be rolled out?
Roll the dough to a thickness of about 2.5 cm.
What size cutter is used for the donut rounds?
Use a 6.5 cm cutter to create the donut rounds.
What size cutter is used for the centers?
Use a 2.5 cm cutter to remove the centers of each round.
How many donuts does this recipe make?
This recipe creates 12 donut rounds.
How far apart should donuts be placed on the baking tray?
Space the donuts 5 cm apart on the prepared tray.
How long is the second rise?
The second rise lasts for 30 minutes, or until they double in size.
What is the oven temperature for a standard oven?
Preheat the oven to 200°C.
What is the oven temperature for a fan-forced oven?
Preheat the oven to 180°C.
How long do the donuts bake for?
Bake the donuts for 10 to 12 minutes.
How do you know the donuts are finished baking?
They should be golden brown and fully cooked through.
How do you prepare the cinnamon-sugar coating?
Mix the remaining caster sugar with the remaining ground cinnamon in a separate bowl.
What is the final step before dipping the donuts in sugar?
Brush the baked donuts lightly with the remaining melted butter.
How should the donuts be served?
Arrange on serving plates and enjoy them warm or at room temperature.