Award-Winning Caramelized Banana Cake
This delightful banana cake, with its luscious caramel-like frosting, took home the top prize at the prestigious Mayfest festival. The moist, tender crumb pairs perfectly with the irresistible crunch of the nuts and the sweet flaked coconut. The secret to its award-winning status is letting the frosting harden to create a delectable, crunchy top layer. It's a crowd-pleaser that will impress your family and guests at any gathering.
N/A
Servings
433
Calories
19
Ingredients
Ingredients
Butter
3/4 cup (softened)
Eggs
2
Flour
2 cups
Baking Powder
1 teaspoon
Buttermilk
1/2 cup
White Sugar (for cake)
1 1/2 cups
Mashed Ripe Banana
1 cup
Baking Soda
1 teaspoon
Vanilla Extract (for cake)
1 teaspoon
Flaked Coconut (for cake)
1/2 cup
Chopped Nuts (for cake)
1/2 cup (any kind you want)
White Sugar (for frosting)
3/4 cup
Light Cream
3/4 cup
Butter (for frosting)
3 tablespoons
Vanilla Extract (for frosting)
1 teaspoon
Flour (for frosting)
3 tablespoons
Salt
1/2 teaspoon
Chopped Nuts (for frosting)
1/2 cup
Flaked Coconut (for frosting)
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2
In a large bowl, beat the eggs until frothy. Add 1 1/2 cups of white sugar and the softened butter. Mix until creamy and well combined.
3
Stir in the mashed bananas, buttermilk, baking soda, baking powder, and 1 teaspoon of vanilla extract.
4
Gradually add in the flour until the mixture is smooth and creamy.
5
Fold in 1/2 cup of flaked coconut and 1/2 cup of chopped nuts of your choice.
6
Divide the batter evenly between the prepared cake pans.
7
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8
Remove the pans from the oven and allow baked cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
9
For the frosting, combine 3/4 cup white sugar, light cream, 3 tablespoons butter, and 1 teaspoon vanilla extract in a saucepan.
10
Gradually whisk in 3 tablespoons of flour and 1/2 teaspoon of salt, stirring continuously over medium heat until the mixture thickens.
11
Remove from heat and incorporate the remaining 1/2 cup chopped nuts and 1/2 cup flaked coconut.
12
Pour the warm frosting evenly over the cooled cakes, creating a thin layer.
13
Allow the frosting to set at room temperature. For the best texture, let it harden until crisp before serving.
Nutrition Information
25g
Fat
52g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Award-Winning Caramelized Banana Cake?
It is a moist, tender banana cake featuring a caramelized frosting that won the top prize at the prestigious Mayfest festival.
Which festival recognized this cake with a top prize?
This recipe was awarded the top prize at the Mayfest festival.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What type and size of pans are needed for this recipe?
You should use two 9-inch round cake pans.
How do I prepare the cake pans before baking?
The pans should be greased and floured to prevent the cake from sticking.
What is the first step in mixing the cake batter?
Begin by beating the eggs until frothy, then add 1.5 cups of white sugar and softened butter.
How much white sugar is used in the cake batter?
The cake batter requires 1 and 1/2 cups of white sugar.
How much mashed ripe banana is needed for this recipe?
The recipe calls for 1 cup of mashed ripe banana.
Which leavening agents are used in the banana cake?
This recipe uses both 1 teaspoon of baking soda and 1 teaspoon of baking powder.
How much vanilla extract is added to the cake batter?
Add 1 teaspoon of vanilla extract to the cake batter.
What ingredients are folded in last to the cake batter?
Fold in 1/2 cup of flaked coconut and 1/2 cup of chopped nuts of your choice.
How long should the cakes bake in the oven?
Bake the cakes for 35 to 40 minutes.
How do you test if the banana cake is fully baked?
The cakes are done when a toothpick inserted into the center comes out clean.
How long should the cakes cool in the pans?
Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks.
What are the ingredients for the specialized frosting?
The frosting includes white sugar, light cream, butter, vanilla extract, flour, salt, chopped nuts, and flaked coconut.
How is the frosting thickened during preparation?
Whisk in 3 tablespoons of flour and 1/2 teaspoon of salt over medium heat until the mixture thickens.
When should the nuts and coconut be added to the frosting?
Incorporate the remaining 1/2 cup of nuts and 1/2 cup of coconut after removing the frosting from the heat.
What is the recommended way to apply the frosting to the cakes?
Pour the warm frosting evenly over the cooled cakes to create a thin layer.
Why should the frosting be allowed to harden before serving?
Letting the frosting harden until crisp creates the best texture and is the secret to its award-winning status.
What is the secret to this cake's award-winning status?
The secret is letting the caramel-like frosting harden to create a delectable, crunchy top layer.
How many calories are in a serving of this cake?
Each serving contains approximately 433 calories.
What is the total fat content per serving?
There are 25 grams of fat in each serving.
How many grams of carbohydrates are in a serving?
Each serving contains 52 grams of carbohydrates.
What is the protein content of the cake?
The cake provides 4 grams of protein per serving.
Can I use any type of nuts in this recipe?
Yes, you can use 1/2 cup of any kind of chopped nuts you prefer for both the cake and the frosting.
How much buttermilk is required for the batter?
The recipe requires 1/2 cup of buttermilk.
How much flour is used in the cake portion?
The cake batter requires 2 cups of flour.
What kind of cream is used for the frosting?
The recipe calls for 3/4 cup of light cream for the frosting.
Is salt used in this recipe?
Yes, 1/2 teaspoon of salt is added to the frosting mixture.
What kind of coconut is used for both the cake and frosting?
The recipe uses flaked coconut for both the batter and the frosting.