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HomeCookingBamboo Cooking Utensils that are More Sustainable

Bamboo Cooking Utensils that are More Sustainable

We are increasingly looking for safe and sustainable products to add to our homes. Bamboo cooking utensils are one of the most sustainable materials available, making it easier for people to find sustainable products.

This article will show you 13 bamboo kitchen utensils, from cutting boards to tongs to spoons.

This list contains eco-friendly kitchen utensils that you can upgrade. Continue reading to find out how bamboo kitchen utensils can be more sustainable and better for you and your kitchen.

Bamboo cooking utensils have many benefits

Bamboo kitchen utensils have many advantages over metal, plastic, and wooden. They are lighter, more eco-friendly and non-toxic than most of the other kitchen utensils available today.

Bamboo and sustainability

Bamboo is one the most sustainable resources on the planet. It grows quickly without pesticides or requires very little care.

Bamboo is one the fastest-growing plants on Earth. Bamboo cooking utensils can grow up to 35 inches (90cm) per day and it takes 5 to 7 years for them to reach maturity. This is a remarkable speed compared to trees that can take between 30 and 80 years.

Bamboo is not an intensive crop. Bamboo is resistant to  gymastics exercise insects, and requires little water for the first three years before the roots become established. Bamboo can be self-sufficient once the roots have been established.

Replanting bamboo is not necessary. Bamboo is not a tree. It is grass. Bamboo can be harvested and replanted on its own. Bamboo can be harvested every year by farmers for many decades, without the need to replant or wait for it to mature.

Bamboo in the kitchen

Bamboo is a wonderful material for kitchen utensils. It is not only eco-friendly but it is also lighter, stronger than wood and non-toxic.

Bamboo is lighter than wood. This is particularly evident in cutting boards. A bamboo cooking utensils large cutting board measuring 18 inches by 12 inches will weigh between 3 to 4 pounds and a hardwood large cutting board around 7 pounds.

Bamboo is rarely treated with chemicals. Bamboo cooking utensils are not as harmful to your food as plastic utensils. Bamboo is completely safe and kitchen utensils are only treated with food-grade chemicals.

Bamboo is naturally resistant against insects and fungi so it doesn’t need to be treated with any chemicals. It is easy to find certified organic bamboo.

Bamboo is more durable than other hardwoods. Bamboo flooring is very durable. However, bamboo can also be used in your kitchen as a countertop material. Bamboo is stronger than hardwoods, and it has a higher tensile strength that steel.

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