Savory Oven-Baked Asparagus with Zesty Mustard Cream Sauce
Indulge in this delectable Oven-Baked Asparagus with Zesty Mustard Cream Sauce, inspired by a recipe from the Reynolds Wrap website. This dish elevates the humble asparagus with a rich and creamy sauce made from tangy Dijon mustard and smooth sour cream, perfectly complementing the tender, roasted asparagus spears. Whether served as a side for a holiday feast or a weeknight dinner, this dish will impress your family and friends and become a staple in your kitchen.
N/A
Servings
52
Calories
9
Ingredients
Ingredients
Fresh asparagus
2 lbs (Washed and trimmed)
Butter
3 tablespoons (Dotted over asparagus)
Sour cream
1 cup (N/A)
Red wine vinegar
2 tablespoons (N/A)
Dijon mustard
3 tablespoons (N/A)
Sugar
2 teaspoons (N/A)
Crushed red pepper flakes
1/8 teaspoon (N/A)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Wash the fresh asparagus thoroughly and trim off the tough ends.
3
Cut a sheet of Reynolds Wrap aluminum foil that is long enough to wrap the asparagus completely. Place the rinsed asparagus on the foil and dot with the butter evenly across the spears.
4
Fold the sides of the foil up and double fold the top and ends to create a sealed packet, ensuring there is enough room inside for heat to circulate.
5
Bake the asparagus in the preheated oven for 30 to 35 minutes, or until they are crisp-tender. Carefully open the foil packet and season the asparagus with salt and pepper to taste.
6
While the asparagus is baking, prepare the mustard sauce. In a small microwave-safe bowl, combine the sour cream, red wine vinegar, Dijon mustard, sugar, and crushed red pepper flakes.
7
Microwave the sauce on high for about 90 seconds or until warmed through, stirring halfway to ensure an even temperature.
8
Serve the baked asparagus hot, drizzled with the zesty mustard cream sauce. Enjoy your delicious creation!
Nutrition Information
3.75g
Fat
2.5g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main vegetable in this recipe?
The main vegetable used in this recipe is fresh asparagus.
What oven temperature is required for baking the asparagus?
The oven should be preheated to 325°F (163°C).
How long does the asparagus need to bake?
The asparagus should bake for 30 to 35 minutes until crisp-tender.
What type of mustard is used for the sauce?
Dijon mustard is used to create the zesty cream sauce.
How many calories are in a serving of this dish?
Each serving contains approximately 52 calories.
Is this asparagus recipe gluten-free?
Yes, according to the tags, this is a gluten-free recipe.
How much asparagus do I need to prepare?
You will need 2 lbs of fresh asparagus.
What is the purpose of using aluminum foil in this recipe?
The foil is used to create a sealed packet that allows heat to circulate and steam the asparagus.
How much butter is added to the asparagus before baking?
Three tablespoons of butter are dotted over the asparagus spears.
How should the asparagus be prepared before cooking?
The asparagus should be washed thoroughly and the tough ends should be trimmed off.
What is the base of the zesty mustard sauce?
The sauce is made with a base of sour cream.
What type of vinegar is included in the sauce?
Red wine vinegar is added to provide a tangy flavor to the sauce.
How much sugar is in the mustard sauce?
The sauce includes 2 teaspoons of sugar.
Are there any spicy ingredients in this recipe?
Yes, 1/8 teaspoon of crushed red pepper flakes is added to the sauce for a little zing.
When should I season the asparagus with salt and pepper?
Season the asparagus with salt and pepper to taste after it has finished baking.
How do I heat the mustard cream sauce?
The sauce ingredients should be combined in a microwave-safe bowl and heated on high for about 90 seconds.
What texture should the asparagus have when done?
The asparagus should be baked until it reaches a crisp-tender texture.
Is this recipe considered a main course?
No, it is categorized as a vegetable side dish.
Should the sauce be stirred while heating?
Yes, the sauce should be stirred halfway through the 90-second microwave time to ensure even heating.
What brand inspired this specific recipe?
This recipe was inspired by a recipe from the Reynolds Wrap website.
What is the protein content of this dish?
This dish contains approximately 0.75g of protein per serving.
How many carbohydrates are in this recipe?
There are 2.5g of carbohydrates per serving.
What is the total fat content per serving?
The fat content is 3.75g per serving.
Can the sauce be served cold?
The instructions recommend serving the baked asparagus hot, drizzled with the warmed sauce.
How do I seal the foil packet?
Fold the sides of the foil up and double fold the top and ends to create a sealed environment.
Is this recipe easy for beginners?
Yes, it is tagged as an easy cooking recipe.
How many ingredients are required in total?
There are a total of 9 ingredients including seasonings.
Can I substitute the sour cream?
The recipe calls for sour cream for a smooth, rich texture, though alternatives are not specified in the raw data.
Does this recipe contain any fiber?
The fiber content is not specified in the nutritional data provided.
What is the best way to serve this dish?
Serve the asparagus hot as a side dish, ideally for a holiday feast or a weeknight dinner.