Savory Bacon-Wrapped Brussels Sprouts with Creamy Mustard Dip
Indulge in a delightful appetizer that combines the earthy flavor of Brussels sprouts with the smoky richness of bacon. These Savory Bacon-Wrapped Brussels Sprouts are not only quick and easy to prepare but also a guaranteed crowd-pleaser at any gathering. Simply roast until the bacon is crispy and the sprouts are tender, and serve them alongside a tangy and creamy mustard dip for the perfect appetizer. This recipe, inspired by the classic flavors of Southern cuisine, is sure to impress your guests and make your occasions even more memorable. Enjoy the harmonious blend of textures and tastes in this delectable dish!
8
Servings
68
Calories
7
Ingredients
Ingredients
Brussels sprouts
10 (cut in half lengthwise)
Bacon
10 slices (sliced)
Pepper
to taste (freshly cracked)
Sour cream
1/2 cup (none)
Whole grain mustard
2 teaspoons (none)
Brown sugar
1 teaspoon (none)
Salt
to taste (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare bacon by microwaving it in batches. Place 10 slices between paper towels and microwave on HIGH for 1.5 minutes until slightly cooked but still pliable. Cut each slice in half crosswise.
3
Take each Brussels sprout half and wrap a piece of the precooked bacon around it. Secure the bacon with a wooden toothpick.
4
Arrange the bacon-wrapped Brussels sprouts, cut side down, on a lightly greased wire rack set over a baking sheet to allow for even cooking.
5
Sprinkle with freshly cracked pepper to taste before placing in the oven.
6
Bake for 20 to 25 minutes, or until the bacon is crispy and the Brussels sprouts are tender.
7
While the sprouts are baking, prepare the creamy mustard sauce by stirring together the sour cream, whole grain mustard, brown sugar, and a pinch of salt and pepper until well combined.
8
Once the sprouts are done, remove them from the oven and serve hot, drizzled with or accompanied by the creamy mustard dip.
Nutrition Information
5g
Fat
2g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Bacon-Wrapped Brussels Sprouts with Creamy Mustard Dip.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C).
How long do the Brussels sprouts need to bake?
Bake for 20 to 25 minutes until the bacon is crispy and sprouts are tender.
How do I prepare the bacon for wrapping?
Microwave 10 slices between paper towels for 1.5 minutes until pliable, then cut each slice in half crosswise.
Why should I microwave the bacon first?
Microwaving makes the bacon pliable enough to wrap around the sprouts before baking.
How many Brussels sprouts are required?
You need 10 Brussels sprouts, cut in half lengthwise.
How should the sprouts be cut?
They should be cut in half lengthwise.
What should I use to secure the bacon?
Secure the bacon around each sprout half with a wooden toothpick.
What is the best way to arrange the sprouts for baking?
Place them cut side down on a lightly greased wire rack set over a baking sheet.
Why use a wire rack for baking?
The wire rack allows for even cooking and helps the bacon get crispy.
What are the ingredients for the creamy mustard dip?
The dip consists of sour cream, whole grain mustard, brown sugar, salt, and pepper.
What type of mustard is used in the sauce?
The recipe calls for 2 teaspoons of whole grain mustard.
Does the dip contain sugar?
Yes, it includes 1 teaspoon of brown sugar.
How many calories are in one serving?
Each serving contains approximately 68 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How much protein is in each serving?
Each serving provides 3 grams of protein.
How many carbohydrates are in a serving?
There are 2 grams of carbohydrates per serving.
What category of dish is this?
It is categorized as an appetizer and finger food.
What cuisine style inspired this recipe?
This recipe is inspired by the classic flavors of Southern cuisine.
How should the dish be served?
Serve the sprouts hot, accompanied by or drizzled with the creamy mustard dip.
How many total ingredients are used?
There are 7 main ingredients in this recipe.
Is this recipe considered quick to prepare?
Yes, it is described as a quick and easy appetizer.
Can I use regular mustard instead of whole grain?
The recipe specifies whole grain mustard for the intended flavor and texture.
What kind of pepper is recommended?
Freshly cracked pepper is recommended for the best flavor.
How much sour cream is needed for the dip?
You will need 1/2 cup of sour cream.
Should the baking sheet be greased?
The instructions recommend lightly greasing the wire rack placed over the baking sheet.
What is the primary texture of this appetizer?
It features a blend of crispy bacon and tender Brussels sprouts.
Are there any tags associated with this recipe?
Tags include appetizer, vegetable, bacon, and party food.
Is salt added to the sprouts or the dip?
Salt is added to the creamy mustard sauce to taste.