Savory Bacon-Wrapped Asparagus with Garlic Parmesan Glaze

General Added: 10/6/2024
Savory Bacon-Wrapped Asparagus with Garlic Parmesan Glaze
Elevate your vegetable side dish with this Savory Bacon-Wrapped Asparagus with Garlic Parmesan Glaze. This delightful recipe combines the rich flavors of crispy bacon with fresh asparagus, infused with aromatic garlic and a hint of lemon zest. The addition of grated Parmesan provides a savory finish that will have everyone asking for seconds. Perfect for gatherings or a cozy dinner at home, this dish transforms simple ingredients into a culinary masterpiece that beautifully balances taste and texture.
6
Servings
90
Calories
8
Ingredients
Savory Bacon-Wrapped Asparagus with Garlic Parmesan Glaze instructions

Ingredients

thick bacon 6 slices (None)
olive oil 2 tablespoons (None)
Parmesan cheese 2 tablespoons (grated)
lemon juice 1/2 tablespoon (freshly squeezed)
asparagus 1 bunch (24-30 stalks) (trimmed)
garlic cloves 3 (minced)
salt to taste (freshly ground)
black pepper to taste (freshly ground)

Instructions

1
Preheat your oven to 400°F (200°C). Place a baking sheet lined with foil in the oven as it preheats.
2
Arrange the 6 slices of thick bacon on the baking sheet, making sure they do not overlap. Bake for about 10-12 minutes, or until the bacon is partially cooked but still soft (it will finish cooking later). Remove from the oven and set aside, but keep the foil on the sheet.
3
In a large gallon-size ziplock bag, combine the asparagus, olive oil, minced garlic, lemon juice, Parmesan cheese, salt, and pepper. Seal the bag and shake it vigorously until the asparagus is well-coated with the mixture.
4
Take 4-5 stalks of asparagus and wrap them tightly with a slice of the partially cooked bacon, starting from one end and securing it by overlapping the bacon slightly down the stalk. Place the wrapped asparagus seam-side down on the same baking sheet lined with the foil.
5
Return the baking sheet to the oven and bake the bacon-wrapped asparagus for an additional 10-20 minutes, depending on your desired tenderness. For super tender asparagus, aim for closer to 20 minutes.

Nutrition Information

6g
Fat
2g
Carbs
7g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is the name of this recipe?
The recipe is Savory Bacon-Wrapped Asparagus with Garlic Parmesan Glaze.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
What kind of bacon is recommended for this recipe?
Thick bacon is recommended.
How many slices of bacon are needed?
You will need 6 slices of thick bacon.
How long should the bacon be pre-cooked?
Bake the bacon for about 10-12 minutes until it is partially cooked but still soft.
Why do you pre-cook the bacon?
Pre-cooking ensures the bacon is soft enough to wrap around the asparagus and finishes cooking properly later.
How many asparagus stalks are needed?
The recipe calls for 1 bunch, which is approximately 24-30 stalks.
How should the asparagus be prepared before cooking?
The asparagus stalks should be trimmed.
What ingredients are used for the seasoning glaze?
The glaze consists of olive oil, minced garlic, lemon juice, grated Parmesan cheese, salt, and pepper.
What is the best way to coat the asparagus?
Combine the asparagus and seasonings in a large gallon-size ziplock bag and shake vigorously until well-coated.
How much olive oil is required?
The recipe uses 2 tablespoons of olive oil.
How many garlic cloves are needed?
The recipe requires 3 minced garlic cloves.
How much Parmesan cheese is used?
You will need 2 tablespoons of grated Parmesan cheese.
How much lemon juice is included?
The recipe uses 1/2 tablespoon of freshly squeezed lemon juice.
How many stalks should be wrapped in each bacon bundle?
Wrap 4-5 stalks of asparagus with each slice of bacon.
How do you secure the bacon around the asparagus?
Start from one end and wrap tightly, securing it by overlapping the bacon slightly down the stalk.
How should the wrapped bundles be placed on the baking sheet?
Place them seam-side down on a baking sheet lined with foil.
How long is the final baking time?
Bake for an additional 10-20 minutes depending on your desired tenderness.
How do I ensure the asparagus is super tender?
For super tender asparagus, aim for a baking time closer to 20 minutes.
What should the baking sheet be lined with?
The baking sheet should be lined with foil.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 90 calories.
How much fat is in one serving?
There are 6 grams of fat per serving.
What is the protein content per serving?
Each serving provides 7 grams of protein.
How many carbohydrates are in this dish?
There are 2 grams of carbohydrates per serving.
What type of salt and pepper should be used?
Freshly ground salt and black pepper are recommended.
Is this recipe suitable for gatherings?
Yes, it is perfect for gatherings or a cozy dinner at home.
What provides the savory finish to the dish?
The grated Parmesan cheese provides a savory finish.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe that transforms simple ingredients into a masterpiece.
What categories does this recipe fall into?
It is categorized as a vegetable side dish and an appetizer.
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