Herb-Infused Summer Tomato Medley
Experience the burst of summer flavors with this delightful Herb-Infused Summer Tomato Medley. This recipe transforms fresh, juicy tomatoes into a vibrant side dish, perfect for barbecues, picnics, or simply as a light salad. The combination of fresh herbs, garlic, and tangy red wine vinegar creates a marinade that enhances the natural sweetness of ripe tomatoes. This dish not only makes a great accompaniment to any meal but is also an excellent way to utilize the bountiful harvest of summer tomatoes. Easy to prepare and delightfully refreshing, it’s a must-try for every tomato lover!
6
Servings
217
Calories
10
Ingredients
Ingredients
Fresh parsley leaves
3 tablespoons (chopped)
Sugar
1 tablespoon (none)
Garlic salt
1 1/2 teaspoons (none)
Seasoning salt
1 1/2 teaspoons (preferably McCormick's)
Ground pepper
1/2 teaspoon (none)
Dried thyme
3/4 teaspoon (none)
Vegetable oil
3/4 cup (none)
Red wine vinegar
1/2 cup (none)
Green onions
2-3 (chopped)
Large tomatoes
4-6 (each cut into 6 wedges)
Instructions
1
In a large mixing bowl, combine the chopped parsley, sugar, garlic salt, seasoning salt, ground pepper, and dried thyme.
2
Gradually whisk in the vegetable oil and red wine vinegar until the marinade is well blended.
3
Cut the large tomatoes into wedges and place them in a resealable plastic bag.
4
Pour the prepared marinade over the tomatoes, ensuring they are fully coated.
5
Seal the bag and gently toss to combine. Let the tomatoes marinate at room temperature for a maximum of 2 hours, turning the bag occasionally to ensure even marination.
6
After marinating, remove the tomatoes from the bag and place them on a serving platter. Sprinkle with chopped green onions before serving.
Nutrition Information
22g
Fat
4g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Summer Tomato Medley?
It is a vibrant side dish featuring fresh tomatoes marinated in a mixture of herbs, garlic, and red wine vinegar, perfect for summer meals.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
What are the primary ingredients for the marinade?
The marinade consists of fresh parsley, sugar, garlic salt, seasoning salt, ground pepper, dried thyme, vegetable oil, and red wine vinegar.
How should the tomatoes be prepared?
You should use 4 to 6 large tomatoes and cut each into 6 wedges.
How long should the tomatoes marinate?
The tomatoes should marinate at room temperature for a maximum of 2 hours.
Is this recipe suitable for vegetarians?
Yes, the Herb-Infused Summer Tomato Medley is a vegetarian-friendly vegetable dish.
What is the calorie count per serving?
Each serving contains approximately 217 calories.
Can I use a specific brand of seasoning salt?
The recipe suggests using McCormick's seasoning salt for the best flavor profile.
What is the fat content in this dish?
There are 22 grams of fat per serving, primarily coming from the vegetable oil in the marinade.
How do I store the tomatoes while they marinate?
The tomatoes should be placed in a resealable plastic bag with the marinade to ensure even coating.
How often should I turn the marinating tomatoes?
You should turn the bag occasionally during the 2-hour marination period.
What is used as a garnish for this recipe?
The dish is finished with a sprinkle of 2-3 chopped green onions before serving.
Is there any protein in this tomato medley?
Yes, there is a small amount of protein, approximately 0.3 grams per serving.
Can I use a different type of vinegar?
While the recipe calls for red wine vinegar, you could substitute it with balsamic or apple cider vinegar, though the flavor profile will change.
What are the carbohydrate levels?
Each serving contains 4 grams of carbohydrates.
Is this dish served hot or cold?
It is served at room temperature after marinating, making it a refreshing summer salad.
What type of oil is recommended?
The recipe specifies using 3/4 cup of vegetable oil.
Can I use dried parsley instead of fresh?
Fresh parsley is recommended for the best flavor, but if using dried, reduce the amount to 1 tablespoon.
How much sugar is in the recipe?
The recipe uses 1 tablespoon of sugar to balance the acidity of the vinegar.
What makes this a summer recipe?
It utilizes fresh, ripe summer tomatoes and light herbal flavors that complement outdoor dining.
Can I marinate the tomatoes overnight?
The recipe recommends a maximum of 2 hours at room temperature to prevent the tomatoes from becoming too mushy.
Is this recipe easy to make?
Yes, it is tagged as an 'easy recipe' and involves simple mixing and marinating steps.
What tools do I need for this recipe?
You will need a large mixing bowl, a whisk, a knife for chopping, and a resealable plastic bag.
How much garlic salt is required?
The recipe calls for 1 1/2 teaspoons of garlic salt.
Can I add other herbs?
Yes, fresh basil or oregano would also complement the tomato and thyme flavors well.
Does this recipe contain cholesterol?
Based on the ingredients provided, this recipe has 0mg of cholesterol.
How many green onions should I use?
The recipe suggests using 2 to 3 chopped green onions.
What is the category of this recipe?
This recipe is categorized under 'Vegetable'.
Is there fiber in this dish?
While tomatoes contain fiber, the provided data lists fiber as null for this specific preparation.
Should I peel the tomatoes first?
No, the recipe calls for cutting large tomatoes into wedges with the skin intact to maintain their structure while marinating.